How To make Barbecued Turkey Legs
4 turkey drumsticks
thawed
salt and pepper :
to taste 1/4 cup catsup
1/4 cup molasses
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon hickory smoke salt
1 tablespoon instant minced onion
Sprinkle turkey drums with salt and pepper. Place in large crockpot. Combine catsup , molasses, vinegar, Worcestershire sauce, hickory smoked salt and instant minced onion. Pour over turkey. Cover and cook on Low for 7-9 hours. =
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Thanksgiving Turkey Leg Poppers Recipe | Over The Fire Cooking by Derek Wolf
Thanksgiving Turkey Leg Poppers are a whole meal in one! ????????????????
If you have ever wanted your whole Thanksgiving dinner in one fried drumstick, then these Thanksgiving Turkey Leg Poppers are for you. Honestly, these are a bit over the top… But they were really good if I am being honest! This is a fun recipe to make with leftover Thanksgiving ingredients too since it will all be cooked and ready to go. So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! ???? ????
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Turkey Legs Grilled!!!! The best ever!!!
Seasoning; Old Bay, Garlic Powder knorr's chicken seasoning.
Festival-Style Smoked Turkey Legs
These festival-style smoked turkey legs are what everyone SHOULD be having for Thanksgiving rather than a whole bird! Who WOULDN'T want one of these instead of that crusty dusty dried out turkey breast??!!!
Here's the recipe for the curing brine:
2 cups cold water
2 tablespoons Diamond Crystal Kosher Salt
1 teaspoon pink curing salt (Prague Powder #1)
1/3 cup molasses
PLUS whatever else you might wanna personalize this brine with....
Brine the legs for no more than 24 hours and smoke them at 300F until you reach your own desired internal temperature.... I went with 160°F....
Enjoy!
#AtlantaGrillCompany #TurkeyLegs #KamadoJoe
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Smoked Turkey Legs
We have all had smoked turkey legs at Disney, state or county fair. I wanted to replicate and improve on that in my own backyard. This was one of the most fun cooks we have had in recent memory, so I highly recommend you try this. Our kids really enjoyed it!
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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BIG JUICY TURKEY LEGS (EASY RECIPE FOR THANKSGIVING!) | SAM THE COOKING GUY
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Each recipe for these big, juicy turkey legs is easy and can be the best change up for Thanksgiving!
00:00 Intro
00:47 Addressing the turkey legs
1:31 Food P*rn
2:13 The brining process
4:35 Where I got giant turkey legs
6:07 Making a rub
6:44 Seasoning
7:30 Smoker instructions
7:48 Baking instructions
8:05 Grilling instructions
8:24 RIP Sean Connery
9:20 Addressing the last turkey leg
9:44 Checking progress
10:59 Cookbook giveaway winner
12:49 Deep frying
13:23 Express VPN Ad
15:31 Plating
16:39 The reveal
17:14 First Bite - smoked
17:47 First Bite - oven roasted
18:04 First Bite - grilled
18:37 First Bite - deep fried
20:44 Outro
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???? INGREDIENTS:
➔ Turkey Legs (Already Brined)
➔ Avocado Oil
⭕ FOR THE RUB...
➔ Pepper
➔ Garlic Powder
➔ Smoked Paprika
➔ Sage
➔ Thyme
???? COOKING METHODS:
➔ Smoked
➔ Fried
➔ Grilled
➔ Oven Roasted
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???? SMOKED TURKEY LEGS ???? #cooking #food #grilling #shorts