How To make Barbeque Pork(Family)
4 pounds Pork Butt or Shoulder Roast
lean-boneless 2 large Spanish onions -- (sweet)
1 large Bott Kraft Honey BBQ Sauce
(OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes. NOTE: Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a batch of BBQ pork but did not have enough rolls to freeze it with. I put globs of it on cookie sheets and froze them for a day. Then I put the globs into zip lock baggies and popped them in the freezer. I have used a glob on a baked potato for lunch (terrific), with fresh rolls for the microwave. These globs take very little space in the freezer and are very convenient
How To make Barbeque Pork(Family)'s Videos
Vietnamese Grilled Pork | Vietnamese bbq pork recipe
Vietnamese Grilled Pork can be enjoyed with rice, noodle or by itself. just a few ingredients, you will have a whole party gather around the grill to munch away.
1/4 tsp Five Spice
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sugar
2 Tbsp fish sauce
2 Tbsp soy sauce
2 Tbsp oil
3 Tbsp honey
2 Tbsp BBQ sauce
5 lb pork shoulder or butt
Optional:
1 Tbsp sesame oil
1 Tbsp chicken powder
3 Tbsp minced shallots
3 Tbsp minced lemongrass
1/2 tsp paprika or annatto powder
Can replace BBQ with Hoisin
Can replace Honey with Maple Syrup
Enjoy and Good Luck.
Thanks for watching.
Fish Sauce Mama
Vietnamese noodle salad with grilled pork
Vietnamese grilled pork sandwich
Vietnamese Grilled Pork Spring Rolls
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How to make the Best Oven Barbeque Pork||Jamaican Style Barbeque Pork ||Honey Barbeque Pork.
#CookingwithTrecia#weareyoungfamily#
Pork Season
Two small packs of Easyspice pork season
One tablespoon of Maggi All purpose
6-7 Cloves of Garlic
Two Tablespoon of grated ginger
1/2 or 1 Whole Onion
6-8 Pimentos
Handful of dried thyme
One scotch bonnet paper
Honey Barbeque Sauce
6-8 Tablespoon of barbeque sauce or enough to coat the pork
3 Tablespoon brown sugar
2 Tablespoon honey
2 tablespoon apple cider vinegar
The remainder of the pork marinade.
The pork baked for a total of 2hrs at 180 degrees Celsius,the chops were thick.
If you wish to cut the cook time use smaller/ thinner slices of pork????
This sorrel fruit cake was delicious
Recipe:
#CookingwithTrecia#Thebestbarbequepork#HowtomakeBbqpork#OvenBbqpork#Jamaicanbbqpork#Bbqpork#Bbqporkovenbaked#Howtobbqright#HoneyOvenBbq#Bbq#Barbequeporkrecipe#realjamaicanpork#
Filipino Barbecue Pork with Achara
Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the suggestion(s). :) Enjoy!
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00:00 Filipino Barbecue Pork with Achara
00:44 Slice up the pork butt
01:19 Make the marinade
02:58 Add the pork butt to the marinade
04:11 Make achara
09:44 Pull out the pork and add them to skewers
10:49 Move the pork skewers to the grill
11:55 Baste the skewers
12:36 Shut the grill door / let it cook
13:53 Check for doneness /. pull off the pork
14:22 Combine the pork and the achara / get a bite
15:14 Like and subscribe
Canning Pulled Pork in BBQ Sauce
This recipe is so easy to make and so delicious as well. It is a wonderful addition to our food storage for emergency preparedness. Paired with cole slaw and served on homemade buns, it is an amazing meal.
Products:
NESCO Smart Electric Pressure Cooker and Canner, 9.5-Quart
RRoseRed Homestead Book Store:
Website: roseredhomestead.com
Amazon Store:
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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.
How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
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✅Ingredients
• 4 bone-in thick center cut or rib chop pork chops
• 2 tablespoons extra virgin olive oil
• 1 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
✅Instructions
00:00:17 - How to choose a pork chop cut
1️⃣ 00:01:10 - Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
2️⃣ 00:01:15 - Prepare your chops by rubbing both sides with olive oil.
3️⃣ 00:01:27 - In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
4️⃣ 00:01:51 - Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
5️⃣ 00:02:04 - Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
6️⃣ 00:02:39 - Let rest 5 to 10 minutes before serving.
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The best BBQ pulled pork you will ever try, in the oven
BBQ Pulled Pork | Oven cooked
How to cook perfect BBQ Pulled Pork in the oven.
This recipe is delicious cooked low and slow
What will you need?
1.5kg Skinless Pork Shoulder
Dry Rub -
LIQUID SMOKE ( check internet )
4 tsp of SMOKED Paprika
1 tsp Mustard Powder
1 tsp Chilli Powder
1 tsp Ground Cumin
2 tsp Garlic Powder
1 tsp Black Pepper
1 tsp Salt
2 tbls Brown Sugar
For the BBQ Sauce -
1 tbls Dark Treacle
1 Bottle of good quality Tomato Ketchup
4 tbls Worcestershire Sauce
Chipotle Tabasco Sauce
2 tsp English Mustard
2 Oranges
4 tbls Apple Juice
4 tbls Apple Cider Vinegar
Bourbon ( Jack Daniels )
This recipe will leave you salivating and waiting in anticipation.
Give it a go and tell me what you think in the comments section below.
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until next time LOVE YA XXXXX
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