How To make Family Casserole
MASHED POTATO CRUST:
5 md To large Russet potatoes,
-peeled 1 Garlic clove
1 Celery stalk
1 Bunch parsley
8 Peppercorns
1 md Onion
1 Bay leaf
1 tb Light miso
1 tb Olive oil
Paprika FILLING:
1 tb Olive oil
3/4 c Diced red onion
1 Garlic clove, minced (1 t.)
1/2 lb Mushrooms, sliced (opt.)
lb Firm tofu, wrapped, or -frozen and defrosted 4 tb Hickory-flavored barbecue
-sauce 1 tb Nutritional yeast (opt)
1 tb Instant gravy mix or other
-strong powdered broth 1 ts Dried thyme
1 ts Paprika
1 tb Tamari
1 c Fresh or frozen corn
1 c Chopped spinach or green
-chard SIMPLE GRAVY:
2 tb Olive oil
2 tb Whole wheat pastry flour
2 ts Nutritional yeast (opt)
1 tb Instant gravy mix OR
1 Vegetable bouillon cube
2 1/2 c Reserved potato water
1. Peel and quarter potatoes. Place ina medium or large pot with water
to cover. Add garlic, celery, parsley, peppercorns, onion, and bay leaf. Bring to a boil, cover, and simmer over medium-low heat for 15 to 20 minutes or until very tender. 2. While potatoes are cooking, prepare filling. Heat 1 T oil, onion, and
garlic in a large skillet. Saute for 1 minute over medium heat, then add mushrooms and saute for 2 minutes. Crumble tofu in chunks into skillet and saute briefly, mixing well. Stir in barbecue sauce, yeast, gravy mix, thyme, paprika, and tamari. Mix well and saute, stirring frequently, for 20 minutes over medium heat. Preheat oven to 400. 3. Transfer potatoes from water to a large bowl, reserving potato stock.
Add miso, oil, and 3/4 to 1 cup potato stock to potatoes, in 1/4- to 1/3-cup increments, mashing as you add the stock. Add only enough water to
moisten potatoes adequately. Do not overmoisten. 4. Add corn and spinach to filling and mix well. Pour filling into an
oiled, shallow ovenproof casserole. Pat down with back of a large spoon. Spread potato crust evenly over filling, smoothing top with a spoon or spatula. Dust evenly with paprika. Bake for 30 to 40 minutes, or until crust is golden. 5. While casserole bakes, prepare gravy. Heat oil in a large skillet. Add
flour and yeast, and stir with a whisk over medium heat to form a paste. Slowly stir in 2 1/2 cups of reserved potato water, whisking as you stir to allow gravy to thicken. Stir in instant gravy mix and continue whisking until gravy is thick and smooth; add additional potato water, if necessary. 6. Serve casserole with crust on the bottom and filling on top. Spoon
gravy over top. From _American Vegetarian Cookbook_ by Marilyn Diamond
How To make Family Casserole's Videos
DUMP & GO CASSEROLES | 5 Quick & Budget-Friendly Casserole Dinner Recipes Made EASY! | Julia Pacheco
EASY DINNER IDEAS | QUICK & EASY CASSEROLE RECIPES | WEEKNIGHT MEALS MADE EASY | Welcome back to my cooking channel! Today we have five amazing tried n' true casserole recipes! There's so much to love about having one large dish full of food to feed a family or bring to the party! Casserole meals are a favorite in my home and so much fun to make! Here are some great casserole dinner recipes to make again and again. I hope you find a little cooking inspiration! Thank you for all the support ????
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FRENCH FRY CASSEROLE, A Family Friendly Recipe
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CARNIVORE Cheeseburger CASSEROLE! Feed a family KETO/CARNIVORE! ????????
This carnivore cheeseburger casserole is amazing on keto diets and carnivore diets! You can easily modify this recipe to suit your personal proper human diet needs and tastes! Casserole is deceptively hard to do low carb, but this version is just the beginning of our keto casserole and carnivore casserole dreams!
The recipe is listed below!
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Cheeseburger Casserole Recipe
Topping:
16 oz sour cream (by weight)
6-8 Tbsp egg white powder
2 tsp gelatin
Optional 2 Tbsp melted butter
Optional 2-3 Tbsp frozen butter topping
Optional 1/4 tsp baking soda for fluffier top
Casserole Mix:
3 lbs ground beef (browned)
8 slices bacon (chopped/fried)
3 eggs
1-2 cups shredded cheese
1/2 cup heavy cream
Salt to taste
Optional 1/2 tsp black pepper
Optional 1/2 tsp garlic powder
Optional 1/2 tsp onion powder
Optional mustard to taste
———
Using a mixer combine sour cream with gelatin powder and optional melted butter if using.
Add 1-2 Tbsp at a time of egg white powder and mix well. After 4 Tbsp is mixed in check the texture for a brownie batter texture. If thin, add 2 more Tbsp of egg white powder and mix well and check texture again. Do this until a brownie batter texture is achieved, but don’t go beyond 8-10 Tbsp of egg white powder total even if texture is still thin. Whip on high 20-40 seconds and put this mix in the refrigerator for 1 hour.
Turn oven to 450F to preheat. Brown ground beef with a couple large pinches of salt. Drain liquid from beef and move into a large bowl to cool. Chop and cook bacon, separate from bacon fat (reserve fat), and mix with beef. Add half cup of cream and bacon fat into a skillet and cook while whisking until cream becomes thick and leaves a track when pulling whisk or spatula through the cream. Remove from heat.
Add 1/2 cup shredded cheese to hot cream and mix well. Return to warm burner of cheese won’t melt, but do not turn heat back on so cheese does not separate. Taste for salt and season as you wish. Pour this cheese over beef and bacon. Add optional seasons and mustard if using. Mix well. Taste for salt and add more if desired. Mix.
Add three raw eggs to beef and bacon mix and combine. Add 1/2-1 cup shredded cheese to this mix (to your taste) and combine. Pour this mixture into a 9x13 casserole baking dish and spread evenly. Use spatula to compress mixture into casserole dish. Top with more additional optional mustard if desired.
Remove topping mix from fridge. If using baking soda add and stir well. Pour topping mix over beef casserole mix and spread evenly. Let sit for 5 minutes is using baking soda. Grate 2-3 Tbsp optional frozen butter over top of casserole. Sprinkle tops with additional shredded cheese if desired.
Bake 10-25 minutes in a 450F oven until top is puffy and beginning to brown. Turn oven to 350, let oven door sit open for 1-2 minutes to cool slightly, then close oven oven door and bake an additional 20-30 minutes or until casserole is hot and bubbly around the edges and cooked in the center. Totally baking time should be around 40-60 minutes. Remove from oven and let rest for 5-10 minutes before cutting and serving.
MeMe's Recipes | Hamburger Casserole
???? Hamburger Casserole, take two!!! ???? Super easy… super scrumptious! A fast meal for busy families! Enjoy!!!
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Original film date: 5/2/22
Easy casserole for the family | The F Word
Gordon Ramsay visits a family to persuade them to sit down to eat dinner as a family and shows them how to cook a hearty casserole.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. Season 2. .
#TheFWord #GordonRamsay #Food #Cooking .
Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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0:00 - Intro
0:04 - Sour Cream Noodle Bake
2:50 - Twice Baked Potato Casserole
7:11 - Tater Tot Breakfast Casserole
10:59 - Best Broccoli Rice Casserole
14:51 - Chicken Tortilla Casserole
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Twice Baked Potato Casserole:
Tater Tot Breakfast Casserole:
Best Broccoli Rice Casserole:
Chicken Tortilla Casserole:
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network