How To make Barbeque Pork(Family)
4 pounds Pork Butt or Shoulder Roast
lean-boneless 2 large Spanish onions -- (sweet)
1 large Bott Kraft Honey BBQ Sauce
(OR KC Masterpiece BBQ Sauce 1 cup Ginger Ale (or Coke)
Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of soda over all, cover and cook on LOW for 10 to 12 hours, or overnight until pork can be easily shredded with two forks. Remove pork from pot, shred in a bowl, removing all possible fat. Remove onions with slotted spoon and add to bowl. Discard juice in pot. Return onions and pork to pot, add BBQ sauce to all and mix. Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as needed. Serve as sandwiches in buns. Leftovers may be cooled, made into sandwiches, wrapped in heavy plastic wrap and frozen individually for later use. They keep well and may be unwrapped, rewrapped in paper towels and heated in a microwave at 50% for a few minutes. NOTE: Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a batch of BBQ pork but did not have enough rolls to freeze it with. I put globs of it on cookie sheets and froze them for a day. Then I put the globs into zip lock baggies and popped them in the freezer. I have used a glob on a baked potato for lunch (terrific), with fresh rolls for the microwave. These globs take very little space in the freezer and are very convenient
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Filipino Barbecue Pork with Achara
Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the suggestion(s). :) Enjoy!
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00:00 Filipino Barbecue Pork with Achara
00:44 Slice up the pork butt
01:19 Make the marinade
02:58 Add the pork butt to the marinade
04:11 Make achara
09:44 Pull out the pork and add them to skewers
10:49 Move the pork skewers to the grill
11:55 Baste the skewers
12:36 Shut the grill door / let it cook
13:53 Check for doneness /. pull off the pork
14:22 Combine the pork and the achara / get a bite
15:14 Like and subscribe
How to make the Best Oven Barbeque Pork||Jamaican Style Barbeque Pork ||Honey Barbeque Pork.
#CookingwithTrecia#weareyoungfamily#
Pork Season
Two small packs of Easyspice pork season
One tablespoon of Maggi All purpose
6-7 Cloves of Garlic
Two Tablespoon of grated ginger
1/2 or 1 Whole Onion
6-8 Pimentos
Handful of dried thyme
One scotch bonnet paper
Honey Barbeque Sauce
6-8 Tablespoon of barbeque sauce or enough to coat the pork
3 Tablespoon brown sugar
2 Tablespoon honey
2 tablespoon apple cider vinegar
The remainder of the pork marinade.
The pork baked for a total of 2hrs at 180 degrees Celsius,the chops were thick.
If you wish to cut the cook time use smaller/ thinner slices of pork????
This sorrel fruit cake was delicious
Recipe:
#CookingwithTrecia#Thebestbarbequepork#HowtomakeBbqpork#OvenBbqpork#Jamaicanbbqpork#Bbqpork#Bbqporkovenbaked#Howtobbqright#HoneyOvenBbq#Bbq#Barbequeporkrecipe#realjamaicanpork#
Сooking Meat on Fire l Pork BBQ recipe
Hi, guys! You have been asking me to show you the barbecue(shashlik) recipe for a long time. There are a lot of marinade variations.. I will show you our family recipe and two options for the marinade we use most often.
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RECIPE:
1)
-pork neck 1 kg (Delicious BBQ is more dependent on properly selected meat)
-onion 2 pcs
-salt, black pepper, paprika, seasoning for meat(to your taste)
-a glass of unfiltered beer
You can also add soy sauce if you like.
2)
-pork 1kg
-onion 2 pcs
-salt, black pepper, paprika, seasoning for meat(to your taste)
mayonnaise and a glass of homemade tomato juice.
Time for pickling 2-3 hours.
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Pork Barbecue with Java Sauce, SIMPOL!
HOW TO MAKE SIMPOL PORK BARBECUE WITH JAVA SAUCE
Join #ChefTatung as he recreates a #Simpol restaurant-style #PorkBarbecue!
No Filipino celebration, whether a birthday party, a baptism, a Christmas party, or a family reunion, is complete without pork barbecue! It’s one of the first dishes guests look for on the buffet table. This time around, wow them with this restaurant-style pork barbecue. Inspired by the all-time favorite Filipino restaurant, Aristocrat, this recipe also features a delectable java sauce. Too hard to resist! Let’s start cooking #SimpolPorkBarbecuewithJavaSauce!
INGREDIENTS
1/2 kilo pork pigue or belly (liempo)
For the barbecue marinade:
1/2 cup Datu Puti Barbecue Marinade*
1/2 cup dark soda (Coca-Cola)
cracked black pepper
For the java sauce:
excess pork barbecue marinade
1/4 cup Datu Puti Barbecue Marinade
2 tablespoons peanut butter
1 tablespoon hot sauce
For the basting sauce:
2 tablespoons UFC Tamis-Anghang Banana Catsup
4 tablespoons Datu Puti Barbecue Marinade
1 tablespoon oil
*Make your own Pork Barbecue Marinade:
1/4 cup soy sauce
1 tablespoon oyster sauce
8 tablespoons sugar
1/2 teaspoon black pepper
1 teaspoon minced garlic
Try other SIMPOL recipes:
Beef Pares -
Chicken Macaroni Salad -
Pork Sisig -
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
Vietnamese Grilled Pork Recipe - Nem Nướng Recipe (English Narration)
Looking for Vietnamese grilled pork recipe? Do want to know how to make Vietnamese pork skewers?
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Welcome in this video, I’ll show you how to make the perfect juicy and springy Nem Nướng recipe with step-by-step instructions.
Nem Nướng is Vietnamese grilled pork sausage or grilled meatballs, and it is a popular Vietnamese food item that can be served as an individual appetizer or snack, or as a main course with rice noodles or rice. With a juicy, springlike texture, the dish is sweet, savory, and smoky.
These delicious looking Nem Nướng, or grilled BBQ pork skewers, are bursting with vibrant Vietnamese flavors and fresh herbs. All you need is a little patience and a food processor to make them. This is a very popular dish in Southeast Asia; you can find it in the frozen food section of Asian supermarkets, but we recommend making it yourself - it's quick, easy, and a lot of fun! It is regarded as a midday snack.
These grilled pork skewers can be prepared in a similar manner to Chao Tom. They can be eaten with a noodle bowl as Bun Nem Nuong or used as a stuffing for spring rolls. But my personal favorite way to eat them is with Bánh Hi, which is steamed vermicelli topped with fresh scallion oil. Delicious!
These Vietnamese ground pork skewers are savory and garlicky, sweetened with honey, and cooked on the grill or oven for a smoky finish.
So, let’s make this quick and easy Vietnamese Grilled Pork and surprise your friends and family.
▶️ Ingredients:
• 2 Lbs. 80/20 Ground Pork – divided into 2 x 1 lbs. batches
Marinade #1:
• 1.5 Tsp. Sugar:
• 1 Tsp. Kosher Salt:
• 2 Tsp. Mushroom Seasoning:
• ½ Tsp. Baking Powder:
• 1 Tbsp. Corn Starch:
• 3 Tbsps. Cold Water
• 2 Tbsps. Vegetable Oil
• 1 Tsp. Garlic Powder:
Marinade #2:
• ¼ Tsp. Pepper:
• 1 Tsp. Kosher Salt:
• 3 Tbsps. Honey:
• 2 Tbsps. Minced Garlic
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Smoky Pork Sliders with BBQ Sauce | Gordon Ramsay
Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger, and a sweet and smoky BBQ sauce. Fantastic.
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