How To make Barbequed Ribs, Missouri Style
2 tb Salt
1/4 c Sugar
2 tb Cumin, ground
2 tb Pepper, black, fresh ground
2 tb Chili powder
4 tb Paprika
2 ea Racks of 3/down pork ribs**
BASTING SAUCE:
1 3/4 c Vinegar, white
2 tb Hot pepper sauce
2 tb Sugar
1 tb Salt
1 tb Pepper, black, fresh ground
The term "3/down" refers to the weight of the ribs. In this case, it is three pounds or less for each slab of 10 to 12 ribs. Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbeque rub. Rub ribs thoroughly with this mixture. Place ribs on baking sheets and cook in 180 degree oven for 3 hours. Do not turn; solow cooking infuses spices. Remove from oven. (ribs may now be covered and refrigerated up to 2 days before grilling) Use very low charcoal fire with rack set as high as possible. Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs. Ribs should have light outer crust and be heated throughout. If you prefer juicy ribs, coat with basting sauce just before removing from grill. Otherwise serve dry with sauce on side. Remove ribs from grill, cut in between bones and serve. Note: Recipe is easily halved or doubled. Keep 2:1 proportion of sauce to rub. -----
How To make Barbequed Ribs, Missouri Style's Videos
WSM Beginners Guide to BBQ Ribs
Let's take a closer look at the 3-2-1 method of cooking ribs on the Weber Smokey Mountain 22. I followed the 3-2-1 method exactly, expecting it to fail, like it has so many times before. however 1 of the 2 racks, was cooked perfectly! The 2nd rack however, wasn't as successful. This exposure will underscore why relying on time alone can be misleading.
In this video I'll discuss why you shouldn't follow the method exactly... Instead, consider it as rough timing guidelines rather than strict rules. Why? Because the key to achieving those mouthwatering, bite off the bone ribs lies in a different approach.
The Three Signs to Look For
1) Look: We'll show you precisely what the ribs should look like at different stages of the cooking process. Visual cues are essential for cooking a good rib.
2) Feel: Ever heard of the bend test? We'll teach you how to gauge the doneness of your ribs by touch. This technique will elevate your rib-cooking skills like never before!
3) Tenderness: This is the ultimate goal—ribs that are tender and full of flavor. Forget relying solely on time or temperature; use to the probe test to determine when the ribs are done!
Cons of the 3-2-1 Method
As we embarked on our rib-cooking journey, we discovered some drawbacks to the 3-2-1 method. It lacks accuracy and consistency, leading to varied results. But fear not! We'll equip you with the knowledge to adjust those times and tailor the process to your preference.
Are you a beginner looking to conquer the art of rib cooking on the Weber Smokey Mountain 22? You're in luck! This video doubles as your guide to get started cooking ribs on the WSM. This video is packed with tips, tricks, and advice!
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St Louis Cut Pork Ribs
St Louis Cut Pork Ribs
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BBQ St. Louis Style Ribs on a Charcoal Grill | Amazingly Delicious!
In this video, we would like to share with you a bbq rib recipe that you can easily cook on your charcoal grill.
We use a rack of St. Louis-style ribs in the video, for 3 servings. This recipe also applies to spareribs or baby back ribs, for a slightly longer cooking time.
It doesn't require any complicated skills. Just marinade it, place it on the charcoal, chill out for a couple of hours and you will get this amazingly delicious rib.
Printable recipe here:
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18 Weber Smokey Mountain - St. Louis Style Ribs
On this video I fire up my 18 Weber Smokey Mountain and cook up some St Louis Style Ribs! I run the Weber Smokey Mountain at 300F with some B and B oak briquettes and 2 chunks of post oak for the duration of the cook and these ribs took right around 3 hours to cook.
I rubbed the ribs down with Tailgaters BBQ Party Rub, Blues Hog Sweet and Savory, and Blues Hog AP. When I wrapped I added Blues Hog Tennessee Red and used Blues Hog Champions Blend to paint up the ribs after the wrap. These ribs were absolutely delicious and I will for sure be using this flavor combo again!
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I am super happy to add my OG Weber Smokey Mountain back to my collection! Hope you all enjoyed this video and as always See You Next Time! ????
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How To Make Ribs on a Charcoal Grill Easy
Smoked Brisket Made Easy for Beginners:
Today I am showing How To Make Ribs on a Charcoal Grill Easy. This will show you step by step how to setup the grill as well as prepare, cook and cut the ribs.
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