How To make Basic Crepe Recipe
1 1/2 c Flour
1 ts Sugar
1/8 ts Salt
3 Eggs
1 1/2 c Milk
2 tb Butter or oil; melted/cooled
Mixing crepes by hand. Sift the dry ingredients into a bowl. Break the eggs into another bowl and mix until yolks and whites are blended. Make a hole in the middle of the dry ingredients and pour in beaten eggs. (French chefs often break the eggs right into the dry ingredients but this makes mixing more difficult. Stir the flour mixture into the eggs little by little. The dough will be difficult to work and it may be necessary to add a little milk (or whatever liquid is used in the particular recipe) to incorporate all the flour. Add the liquid a spoonful at a time and mix it in thoroughly before adding more liquid. When the mixture becomes easy to work (when about half of the liquid has been used) the remainder can be added in two portions. Add melted butter (and flavorings if indicated). Mix again, cover and set aside for at least an hour but not more than 6 hours at room temperature. Crepe batter can be held overnight in the refrigerater. If necessary, the crepe batter can be cooked immediately, but the "resting" time allows the flour to absorb more liquids, makes the mabber easier to handle, and gives the crepes more flavor. Since flours vary in their ability to absorb liquid, if the crepe batter seems too thick when you are ready to cook it, a small amount of extra liquid can be added at this time. The consistency could be at least as thin as heavy cream. From: You can do anything with crepes. 1993 Cooking Echo Picnic Cookbook exchange. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 07-31-93 (23:19) Number: 1775 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking
How To make Basic Crepe Recipe's Videos
Basic French Crepes Recipe - Crepe Batter just in a minute
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.It can be treated as easy pancakes.You can use this crepe recipe to create different crepe recipes.It's a quick alternative for breakfasts.You can serve it with honey,jam or nutella.We have shared 2 different crepe recipes in our channel,you should watch them too.
Basic Crepe Recipe
Chocolate Crepe Recipe
Preparation
Crack 3 eggs in a large bowl and beat them with a mixer.Add half the milk to bubbling eggs.Combine flour and salt.Mix it well.Grease the skillet or crepe pan.Pour a scoop of batter into the skillet,you can add more if it needs to coat the bottom.But using too much batter will cause thick crepes if you want them to be thin.Lift the skillet and move your hand to swirl the batter from the centre of the skillet out around to the edges until it coats the bottom of the skillet.Cook on each side and it's ready to serve,enjoy!
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Ingredients
3 Eggs
1 Cup of flour
1 Cup of milk
1/2 Tsp of salt
1 Tbsp of vegetable oil
How to Make Basic Crepes | Allrecipes.com
See how to make simple but delicious crepes. In this video, you'll see all the tricks for making perfect, five-star crepes. Light and elegant, crepes are surprisingly simple to make, and they can be made from just a few common ingredients.
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Basic Crepe Recipe | How to Make Crepes | Slovenian Crepes | Palačinke | Naleśniki | Palacinky
Episode #55 This is an easy basic recipe for Palačinke (crepes). Palačinke are Slovenian-style thin pancakes. Similar to a crepe. Slovenians did not invent them, but they sure are very popular in many European countries.
I grew up eating them and my boys just love them too. Although It’s an extremely simple recipe to make it does take a few attempts to master the perfect batter and consistency.
In our house we enjoy eating them for breakfast, lunch, or dessert. They can be filled with sweet or savoury fillings. In this video I’m going to share how to enjoy them both ways.
Made with ❤️ Michelle XO
⬇️⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️⬇️
‣ 1 Cup Flour (all purpose) - sifted
‣ 3 large Eggs – Make sure your eggs are at room temperature. Remove them from the fridge about 30 min. before you start making the batter
‣ 1 cup Milk
‣ 3/4 cup mineral carbonated water
‣ 2 Tbsp’s oil or Melted Butter
‣ pinch of Salt
1. In a mixing bowl sift in the flour, 3 eggs, milk, carbonated mineral water, 2 Tbsp’s oil & salt. Use a whisk to combine the ingredients together really well. You can also use a hand mixer or an even easier method is to use a blender.
2. Allow the batter to rest for about 20-30 minutes.
3. Brush the pan with a small amount of oil/butter and pour in about 1/3 cup of batter. Tilt the pan to spread the batter evenly.
4. Cook over low to medium heat for about a minute until the crepe starts to pull away from the sides of the pan. Continue cooking with the remaining batter, keeping an eye on and adjusting the heat if the crepes are cooking too quickly.
5. Fill your palačinke with your favourite filling and either roll up or fold in half twice! Dober tek
*(This recipe make 8 Crepes)
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How to Make Crepes | French Crepe Recipe
Learn how to make the best French crepes. This easy recipe can be served with either a sweet or a savory toppings. They are perfect for breakfast, brunch, dessert, dinner or any other time of day.
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Ingredients:
For the crepes:
1 cup (125g) All-purpose flour
1/4 teaspoon Salt
2 Eggs
1 tablespoon Sugar
1¼ cups (300ml) Milk
2 tablespoon (30g) Butter
Oil for cooking
1 teaspoon Vanilla extract (optional)
For serving (optional):
Nutella
Cream cheese
Banana
Strawberries
Directions:
1. In a large bowl sift flour, add salt, sugar and stir.
2. In a separate bowl whisk eggs, vanilla extract and milk, until combined.
3. Gradually add the milk mixture into flour mixture and stir until incorporated and smooth. Pour in melted butter and whisk until combined. Let stand at room temperature for 15-30 minutes (or in the fridge).
4. Heat a small non-stick pan over medium heat. Add butter or oil to coat.
5. Pour about 1/-3-1/4 cup of the crepe batter, swirling it to evenly coat. Cook for 1-2 minutes, flip and cook for 30 seconds. Remove from the pan and repeat with the remaining batter. Remember to grease the pan between ease crepe.
6. Serving suggestion: spread 1-2 tablespoons of Nutella, top with banana slices, fold and serve.
7. Serving suggestion 2: spread 1-2 tablespoons cream cheese/sour cream, top with strawberries, fold and serve.
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EASIEST CREPE RECIPE EVER | THE BEST RECIPE
This recipe for crêpes is truly the easiest! It is so fun to whip up and cook these crêpes and they are the perfect breakfast or dessert. You may have a lot of leftover batter, but that just means more crêpes, and I'm not complaining.
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How to make crepes in 1 minute
Ingredients
* 3/4 cup milk
* 1/2 cup water
* 2 medium eggs
* 1/4 cup sugar
* Pinch of salt
* 3 tablespoons melted unsalted butter/oil
* 1 cup flour
* oil/ butter for frying
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#crepes #pancakes #nigerianbreakfast