Easiest Crepes Recipe | Savory Breakfast Crepe Pocket
Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender crepes with just the right amount of sweetness. They make an excellent base for either sweet or savory toppings, depending on your preference.
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INGREDIENTS (yield 6 medium crepes)
For the crepes:
1 egg, room temperature
½ cup all-purpose flour
¾ cup milk
1 Tbsp butter, melted and cooled
2 tsp sugar
¼ tsp salt
For the filling:
1 cup spinach leaves, packed
½ cup cheese blend
2 Tbsp heavy cream
1 tsp unsalted butter
Freshly ground pepper
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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These 4 Crepes Will Blow Your Mind & Everyone Will Flip Out Over The Filling!
Savory Breakfast Crepe Pockets Are The Best Way To Start Your Morning | You're probably used to sweet crepes, preferably with Nutella and bananas or strawberries. But you haven't lived until you've had a savory crepe pocket stuffed with ham, cheese, and spinach – and with a fried egg to top it all off! Now this is the breakfast of champions.
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You'll Need (for 4):
For the spinach filling:
- oil for cooking
- ½ onion
- 2 garlic cloves, minced
- 5 oz spinach
For the crepes:
- 5 oz flour
- 4 eggs
- 1 tsp salt
- 12 fl oz milk
Extra:
- 4 slices of cheese
- 4 slices of ham
- 4 fried eggs
- chives
Here's How:
1. Preheat the oven to 350°F. Cut the onion into thin strips and fry together with the garlic and spinach.
2. Heat a nonstick pan over medium heat and mix the flour, eggs, salt, and milk together until smooth. Pour a ladleful (about ¼ cup) of the crepe batter in the pan, swirl the batter around until the entire pan is coated, and cook the crepe on both sides until golden brown (about 2 minutes). Repeat 3 more times for the rest of the crepes.
3. Fry 4 eggs. Place the crepes on a sheet pan and assemble each one with the following layers: spinach filling, slice of cheese, spinach filling, slice of ham, spinach filling, fried egg.
4. Fold the crepes into 4 small pockets.
5. Bake the crepes for 5 minutes and garnish the finished pockets with chives.
And while these hearty crepes are absolutely perfect for breakfast, they also work great for lunch, dinner, or even a midnight snack! You can find the recipe for the Savory Crepe Cake featured in the bonus video here:
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Savory Mushroom & Spinach Crepes- Like dining at a French bistro!
For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!
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#shorts #savorycrepes #brunch #mushroomcrepes #creperecipe #easyrecipe #cookingtutorial #vegetarian #foodvideo
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
MEAT CREPE ROLLS | Rolled Meat Crepes / Meat Stuffed Crepes. Recipe by Always Yummy!
Cook tender crepes stuffed with meat – mouth-watering and tasty for your breakfast, dinner or supper.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• milk – 7 fl oz | 200 ml
• 2 eggs
• wheat flour – 5,5 oz | 160 g
• sugar – 1,5 oz | 40 g
• vegetable oil – 3,5 oz | 100 ml
• salt – 1,5 tsp | 4 g
• water – 7 fl oz | 200 ml
• meat mince – 14 oz | 400 g
• bulb onion – 8 oz | 230 g
• dried garlic – ½ tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• dried coriander – ½ tsp
✔︎ You will need:
• bowl
• pan
• whisk
• carving board
???? Preparation:
1. Whisk the eggs, sugar and salt until smooth.
2. Add the milk and wheat flour, whisk well until smooth.
3. Add the water and vegetable oil, whisk well and leave for an hour.
4. Chop the bulb onion and fry in the pan with 1 tbsp of vegetable oil over medium heat for 3 minutes.
5. Add the meat mince, salt, dried garlic and coriander and ground black pepper. Fry until readiness over medium heat for 6-7 minutes.
6. Bake crepes on a hot pan on each side for about a minute until golden.
7. Lay 1 tbsp of the fried meat mince onto a crepe and roll as an envelope. Make the same with all the crepes.
8. When serving fry the stuffed crepes in a hot pan until golden for about 30 seconds on each side.
❗️Advices:
1. Add mushrooms, parsley or goat cheese into meat mince to your taste.
IHop style chicken florentine crepes with hollandase sauce
watch in my other videos the hollandase sauce and crepe wrapper thank you for watching pls like , share and subscribe and ring the bell
Savory Spinach Gateau de Crepes - Martha Stewart
Martha Stewart and British actor Paul Bettany create a savory spinach gateau de crepes.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Savory Spinach Gateau de Crepes - Martha Stewart