1 cup all-purpose flour 1 tablespoon curry powder 1/4 teaspoon salt 1 cup chicken broth 2 large eggs 1 tablespoon unsalted butter -- melted and cooled In a blender or food processor blend the flour, curry powder, salt, broth, eggs , and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape dow n sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basi c crepe batter.
How To make Curry Crepe Batter's Videos
CURRYWURST CREPE & FRENCH FRIES, GERMAN STYLE, [4K], #germany
Hello everyone and wellcome to my crepe lab. My purpose is to whet your appetite with my delicious crepes and broaden your creative horizons with the countless combinations of tastes and ingredients. Let's make an EPIC CURRYWURST CREPE!!!
Link for the Crepe Batter :
If you like my videos don't forget to SUBSCRIBE????, COMMENT,✌️ and LIKE????!!!
The measurement is for one crepe. In a mixing bowl add 3 tbsp of Semolina(suji), Besan, Masur Dal Flour, vegetables, Salt, Curry leaves & mustard seed. Mix well & add water. Rest it for a few minutes. As it will soak water you can add more water to lighten the batter. Meanwhile, heat oil in a pan & pour in the batter. Cook on low flame. When small peak is formed then flip the crepe and cook the other side. The entire process should be done on low flame. Now place the crepe in a plate & garnish with curry leaves. Enjoy the healthiest crepe for breakfast or dinner.
Recipe Coconut crepes with prawn red curry
Recipe - Coconut crepes with prawn red curry
INGREDIENTS:
●Ingredients (serves 6)
●75g (1/2 cup) plain flour
●Pinch of salt
●160ml (2/3 cup) coconut milk
●2 eggs, lightly whisked
●40g butter, melted, to grease
●1 tbs peanut oil
●1 tbs red curry paste
●24 medium green prawns, peeled, deveined
●125ml (1/2 cup) coconut cream
●125ml 1/2 cup
●100g green beans, topped, cut into 2cm lengths
●1/2 bunch watercress, sprigs picked, washed, dried
Chocolate Crepes with Creamy Coconut Filling and Hot Chocolate Sauce
I made this for pancake day or Shrove Tuesday, but why wait all year to eat pancakes! I love pancakes and I could eat them all year round. These are crepes made with chocolate and filled with a creamy coconut filling. Serve them hot with hot chocolate sauce.
▶Get full recipe here
Some of the products I use and recommend: (affiliate)
Send products or info to:
MAILING ADDRESS RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA
Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Let me know!
▶Follow me on Instagram: ▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by:
#Salona#Mutton#Crepes#Veg#muttoncurry#Arabic#Dosa
like share & Comment
Subscribe :
Music :bensound.com
Crepe recipe - super easy crepes recipe- Basic french crepes recipe- super fast crepes batter recipe