How To make Basic Muffins 1
2 c Whole-wheat flour
2 ts Baking powder
1/4 c Honey
2 c Water; or nut milk
2 tb Applesauce
1/2 ts Vanilla
Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Basic Muffins 1's Videos
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
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Dalgona Muffins:
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Ingredients :
instant coffee - 1 tblsp
sugar - 1/2 cup
hot water - 2 tblsp
oil / melted butter - 1/4 cup
Warm milk - 1/2 cup
All-purpose flour - 1 cup
baking powder - 1 tsp
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Chocolate Muffins:
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INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
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Fruits Muffins:
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Mixed Dry Fruits - One and half Cup
I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Mixed nut - preferably 1/2 cup
I've taken cashew nuts, pistachios and nuts.
Fruit juice - 1 cup
I've TAKEN lemon and orange juice.
Flour - 2 cups
Soft Butter - 3/4 cups
Brown / White Sugar - 1 cup
Medium egg - 4
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Nutmeg powder - 1/4 teaspoon
Ginger - 1/2 teaspoon
Salt - 1/4 teaspoon
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Palm Fruits Muffin:
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Ingredients :
All purpose Flour - 1 cup
Milk Powder - 1/3 cup
Baking Powder - 1 tsp
Salt - 1/4 tsp
Egg - 2 mideum sized
Sugar - 1/2 cup
Oil - 1/3 cup
Palm Puree - 1/2 cup
Butter Milk / Milk - 1/4 cup
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EASY MUFFIN RECIPE | Muffin Base Recipe
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INGREDIENTS:
2 cups (240 gr) all-purpose flour (*see note for gluten free option)
2/3 cup (130 gr) granulated sugar
1 TBSP (14 gr) baking powder
1/4 tsp salt
1 large egg, room temperature (*see note for vegan option)
2/3 cup (160 ml) whole milk
1 tsp vanilla extract
1/2 cup (120 ml) liquid fat (oil or melted butter, shortening, lard, or coconut oil)
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This is an easy muffin recipe that can be used as a base for any flavor of muffin! In this video I will review The Muffin Mixing Method to make this simple recipe. This mixing method is used to make muffins, quick loaf breads (like banana bread & zucchini bread), as well as cornbread, pancakes, and waffles.
Today let's learn this mixing method with my muffin base recipe. This recipe can be used to make simple plain muffins or add in mix-ins to create any flavor you like. I am adding 3 mix-ins today to make blueberry muffins, chocolate chip muffins, as well as cinnamon pecan muffins.
#muffinrecipe #bakerbettie #baking
How to make Basic muffins recipe with four variations
This basic muffin recipe is a starting point to add your own variations. By adding a bit of this and that, you will have great tasting muffins for lunch boxes every day.
Ingredients:
2 cups self-raising flour
1 cup sugar
1/2 tsp salt
1 egg
3/4 cup milk
1/3 cup oil
1 cup additional ingredients
Additional ingredients
Banana walnut - 1 cup mashed banana +1/2 cup crumbled walnuts
Blueberry - 1 cup frozen or fresh blueberries
Apple and cinnamon - 1 cup tinned pie apples + 1/2 tsp cinnamon + 1 tsp vanilla
Orange and poppy seed - 1 orange (whizzed in the blender) + 1 tbsp poppy seeds
Raspberry and almond - 1 cup fresh or frozen raspberries + 1/2 cup flaked almonds
Choc chip - 1 cup chocolate chips
Choc choc chip - 3 tbsp cocoa + 1 cup chocolate chips
Pineapple and coconut - 1 cup crushed pineapple + 1/2 cup coconut flakes
Preheat oven to 180°C. Line a 12 cup muffin tray and set aside.
In a bowl, combine the flour, sugar and salt and mix.
In a jug, combine the egg, milk and oil.
Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet.
Using a 1/3 cup measure, fill each muffin cup and smooth the top.
Bake for 22-25 minutes. Leave to cool in the tray for 5 minutes and then cool on a wire rack.
Notes
This quantity will make 24 mini-muffins.
Take care not to overwork the batter. You want all the ingredients just wet. If you mix it too much your muffins will become very heavy.
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.
Full details on Kidspot.com.au -
Be sure to visit the Kidspot Kitchen website for great food ideas, easy dinner recipes, cooking for kids, yummy cakes and sweet treats
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Mixing Muffins the Perfect Amount
Basic Muffin Recipe
This basic muffin recipe uses flour, sugar, milk, butter and eggs to make delicious muffins. It's a versatile muffin recipe with the option to add mix-ins!
FULL RECIPE -
MUFFINS - How to make simple BASIC MUFFINS Recipe
It's all about the North American MUFFINS in this video. Simple and easy!!! If you don't like these muffins plain try adding blueberries, raspberries, nuts and dates for different verities. You just may surprise yourself. Click on Show more below to get recipe...
MUFFINS
Preheat oven to 425 degrees F.
In a medium mixing bowl add...
2 cups all-purpose flour
1/4 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt
Whisk well together. Set aside.
In small mixing bowl add...
1 cup milk
1/4 cup vegetable oil (canola oil or melted butter will work)
1 egg
Whisk well together.
With a spoon make a well in the middle of the dry mixture. Slowly add milk, oil and egg to flour mixture. Mix batter until moist. Do not over mix batter.
Grease 12 muffin pan. Fill each muffin pan 2/3 full of muffin batter.
Bake for 15-20 minutes. Check with toothpick.
Chocolate Chip Muffins...Add 2/3 cups of chocolate chips to dry ingredients.
Cinnamon Muffins....Add 1/2 - 1 teaspoon of cinnamon to dry ingredient
Date Muffins....Add 2/3 cup of chopped dates to dry ingredients
Makes 12 regular muffins
#food #muffin #recipe #bread #video #homemade