Perfect Vanilla Cupcakes/How to make moist vanilla cupcakes/ Classic cupcakes
Vanilla cupcakes are so delicious.This is an easy and no fail recipe for the best moist vanilla cupcakes.
Ingredients:
Sugar- 1 Cup(200g) -
Unsalted Butter- 1/2 cup (125 g)
All Purpose flour- 1&1/2 cups (190 g)
Baking soda- 1/2 teaspoon
Baking Powder-1 teaspoon
Salt- 1/4 teaspoon
Egg- 2 Large
Milk-3/4 cup( 185 ml)
Vanilla Essence-1& 1/2 teaspoon
Number of cupcakes:
This recipe makes 18 -20standard cupcakes.
Note:
1. Powdering the sugar will make the creaming easy.
2. Butter can be replaced with 1/2 cup vegetable oil.
Bake it in a preheated ( preheat for 10 minutes) oven at 180 C for about 20-25 minutes.
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Vanilla cupcakes without butter
Cup to grams conversion video
Other cupcake recipes:
Eggless cupcakes:
Butterscotch Cupcakes/ Cupcakes
Eggless chocolate cupcakes | Ultimate Chocolate Cupcake Recipe
Chocolate Cupcakes/ Easy cupcake recipe
Eggless Vanilla Cupcakes/ Vanilla Cupcakes
Orange cupcakes/ Easy cupcake recipe/Fluffy and Moist orange muffins
Butter cake/ Butter pound cake/ Pound Cake recipe
Pineapple Cupcakes/ Fluffy and moist pineapple cupcakes
Perfect Vanilla Cupcakes
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Amazon links:
Prestige 57127 Bake Master 2 Non Stick Muffin Tray, Grey, 12 Cup
Prestige 2724296128801 Muffin Pan Grey
Tripod:
Tripod Stand Holder Adjustable 360° Swivel Phone Pad Lazy Stand Holder Bracket Floor Rack Black for 3.5-12.5 Inch Tablet Phone, IPad(1PC)
Tripod, 50 Inch Aluminum Tripod, Video Tripod for Cellphone, Camera, Universal Tripod with Wireless Remote, Compatible with iPhone Xs/Xr/X/8/8 Plus/Samsung Galaxy/Google/GoPro Hero
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CHOCOLATE CHIP MUFFIN | Easy & Basic Yummy Muffin Recipe
✔️Ingredients
2 large eggs [60 grams each]
3/4 cup sugar [150 grams]
1 tsp vanilla extract [5 ml]
1/2 cup fresh milk [120 ml]
1/2 cup melted butter (unsalted) [120 ml]
2 cups all purpose flour [270 grams]
2 tsp baking powder [8 grams]
1/2 tsp salt [3 grams]
1 cup chocolate chips [170 grams]
*skip salt if using salted butter.
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Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Basic Muffin Recipe | How To Make Muffins Easy Recipe
these are by far the best and easiest basic muffin recipe. From this, other muffin recipes can be built up.
trust me, you will love them
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2 cups of flour
1 and a 1/2 tsp baking powder
2 eggs
3/4 cup of milk
1/3 cup of oil
pinch of salt
1 cup or 3/4 cup of sugar
1 tsp vanilla
VANILLA MUFFIN RECIPE | HOW TO MAKE VANILLA MUFFINS | BASIC VANILLA MUFFINS RECIPE
On this video, I'm gonna show you how to make a simple vanilla muffins. Very easy and very tasty vanilla muffin recipe perfect for morning breakfast paired with coffee.
⬇️⬇️⬇️ COMPLETE RECIPE BELOW ⬇️⬇️⬇️
VANILLA MUFFINS INGREDIENTS:
►1 1/4cup all purpose flour
►1tsp baking powder
►1/4tsp salt
►2eggs
►3/4cup white sugar
►100g room temp butter
►1tbsp vanilla
►1/2 cup milk
VANILLA MUFFIN RECIPE COOKING PROCEDURES:
1. Sift 1 1/4 cup all purpose flour, 1tsp baking powder and 1/4 tsp salt. Mix and set aside.
2. In separate bowl, beat 100g room temperature butter and 3/4 cup white sugar. Beat until the color change to pale yellow.
3. Add 2 eggs, 1 egg at a time.
4. Then add the dry ingredients to the wet ingredients and mix.
5. Gradually add 1/2 cup room temperature milk. Mix thoroughly until the texture become smooth.
6. Add 1tbsp vanilla flavor and mix. Set aside.
7. Prepare the muffin pan with cupcake liner.
8. Pour 1 1/2 tbsp of the batter in each cupcake liner.
9. Then bake (in a preheated oven) for 18-20 minutes at 160°C.
10. After 20 minutes, transfer in a cooling rack and let it cool down.
11. Then its ready to serve.
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