How To make Basic Sweet Dough
1 c Very warm water (105 F to
-115F) 2 pk Active dry yeast
1/2 c Granulated sugar
1/3 c Instant nonfat dry milk (in
-dry form) 2 lg Eggs, at room temperature
1/2 c Lightly salted butter or
-margarine, at room Temperature 1 t Salt
5 c All-purpose flour (up to 5
-1/4 cups)
Combine the water, yeast, and sugar in a large mixing bowl. Let stand for 2 minutes. Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough. Turn the dough out onto a well-floured surface (using some of the remaining flour) and knead for 6 to 8 minutes until smooth and elastic, adding only as much flour as needed to prevent the dough from sticking. Place the dough in a greased bowl; turn once to bring the greased side up. Cover and let rise in a warm, draft-free place until doubled in volume, about 1 1/2 hours. Punch down the dough and turn out onto a lightly floured surface. Use this Basic Sweet Dough to make: Cinnamon Twist Scandinavian Almond Ring Honey Almond Twist A delicate, not-too-sweet dough that lends itself admirably to toppings and fillings made of fruits, nuts, and spices. It can be shaped into twists, rolls, rings, and braids. Each of the accompanying recipes calls for half a recipe of the dough. Double the filling if you wish to make two coffecakes, or make two different coffeecakes from one batch of dough. Either way, you can freeze one to use later. [ The Redbook Breadbook ] Posted by Fred Peters.
How To make Basic Sweet Dough's Videos
BASIC YEAST DOUGH | HOW TO MAKE BASIC YEAST DOUGH | YEAST DOUGH RECIPE
This dough is versatile so feel free to make any creation of your choice! Below are links to videos of where I have used this dough!
INGREDIENTS
350g Plain flour
180ml Lukewarm water
45ml Sunflower oil
5g Dry active yeast or fresh yeast
4g Salt
4g Sugar
????Hot dog buns ????????
???? Foot long bread ????????
???? Garlic knots ????????
#yeastdough#bread#buns
Enriched sweet dough
Basic sweet dough that can be used for many different recipes including cinnamon rolls, donuts, danishes, rolls, monkey bread, and much more like this raspberry danish recipe
#sweetdough #dough #baking #enrichedsweetdough #recipes #bakingrecipes #doughrecipe
Sweet Dough Delights: Easy Recipe for Irresistible Treats
Indulge your sweet tooth with this simple and versatile sweet dough recipe. Start by combining flour, sugar, yeast, and salt in a mixing bowl. Add melted butter, warm milk, and vanilla extract. Knead the dough until soft and elastic, then let it rise until doubled in size. Use this dough as a base for various sweet treats like cinnamon rolls, sweet buns, or fruit-filled pastries. Get ready to savor the deliciousness of freshly baked goodies made with this easy sweet dough.
Ingredients
400gr self raising flour.
150gr caster sugar.
half teaspoon vanilla
150gr unsalted butter
2 eggs
lemon zest
Oven temperature: 180°C/350°F for 30 minutes or alternative at 200°C/400°F for 20-25 minutes. An oven may vary.
Basic Sweet Bread Dough Recipe - 基本甜麵糰做法 (直接發酵法)
Basic Sweet Bread Dough Recipe - 基本甜麵糰做法 (直接發酵法)
Ingredients:
480 g Bread Flour
120 g All-Purpose Flour
110 g Sugar
10 g Salt
20 g Milk Powder
4 teaspoons Active Dry Yeast
1 Egg White
300 ml Cold water
60 g unsalted Butter, softened
甜麵糰材料:
480 克 高筋麵粉
120 克 中筋麵粉
110 克 白糖
10 克 鹽
20 克 奶粉
4 茶匙 酵母粉
一個 蛋白
300 毫升冷水
60 克 無鹽牛油 (室溫)
Thanks for watching!
BASIC SWEET BRIOCHE DOUGH | BRIOCHE DOUGH RECIPE | HOW TO MAKE BRIOCHE DOUGH
How to make brioche dough! The links for the recipes with this dough are below
☘️
☘️
#briochedough#briocherecipe#brioche
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
????PRINTABLE RECIPE AND TIPS:
►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
--------------------------------------------------------------------------------------------------------------
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
-------------------------------------------------------------------------------------------------------
►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
Perforated Non-Stick Loaf Pan:
U.S.A. LINK:
ITALIAN LINK:
Cutter:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!