How To make Basil Beer Bread
Ingredients
3
cup
flour, self-rising
3
tablespoon
sugar
1/2
cup
basil, leaves, fresh, chopped
1 1/2
cup
beer, warm
Directions:
Preheat the oven to 350 degrees.
In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.
How To make Basil Beer Bread's Videos
Craft Beer Cooking: Bread
Need:
9x5 loaf pan
Bowl
Measuring cups and spoons
Spatula
Pan spray
Cookie sheet
Ingredients:
5 cups flour
5 tsp. baking powder
1 ½ tsp. salt
½ cup granulated sugar
22oz. Lakefront Lager(roughly two bottles with a sip left for you!)
1/3 cup unsalted butter(melted)
1. Preheat oven to 350 degrees F, insert cookie
sheet on lowest shelf of oven*.
2. Melt 1/3 cup butter in microwave, set aside
3. In a mixing bowl combine flour, baking powder,
salt and sugar. Mix to combine
4. Add beer and stir with spatula until combined.
5. Spray loaf pan with non-stick spray. Add dough to loaf pan.
Pour melted butter over the top
6. Bake on middle rack of oven for 55 minutes to an hour, 10min. Bread is
done when toothpick inserted comes out with minimal crumbs.
*cookie sheet protects bottom of oven from any butter overflow
Variations:
Jalapeno Cheddar(1/2 cup diced jalapenoes, 1 cup cheddar cheese)
Honey(1/4 cup honey, 1 Tbsp ground cinnamon)
Garlic Herb(2 Tbsp. minced garlic clove, ½ cup parmesan, 1 Tbsp basil, 1 tsp. oregano)
Ultimate Beer Bread Recipe: Easy, Delicious and Cheers-worthy
Looking for the ultimate beer bread recipe that is both easy to make and absolutely delicious? Look no further! Our Cheers-worthy beer bread recipe is here to tantalize your taste buds and leave you craving for more. Get ready to enjoy the perfect combination of savory flavors and a slight hint of beer that adds a unique twist to this classic bread. Whether you're a seasoned baker or just starting off, this recipe is a breeze to prepare, making it an ideal choice for any occasion or meal.
With just the right amount of sweetness and an irresistibly moist texture, each bite will leave you wanting another slice.
Not only is this beer bread a delight to bake, but it's also incredibly versatile. Whether you're enjoying it as a standalone snack, using it as a base for sandwiches, or pairing it with your favorite dips and spreads, it's bound to impress. Its golden crust and heavenly aroma will have everyone around you asking for the recipe. Still unsure about trying this ultimate beer bread recipe? Don't worry, we've got you covered. Our step-by-step instructions ensure that even if you're a novice in the kitchen, you'll achieve outstanding results.
#gardening
#cooking
#baking
#bread
#homecook
#chives
#oregano
#rosemary
#basil
#herbs
Red beer bread / Pain à la bière rousse (vegan)
#vegan #redbeer #beerbread #bread #biererousse #painalabiere #maplesyrup #siropderable
Here is a good bread recipe for beer lovers, plus it's vegan.
Serving Size: 1 loaf
You will need the following ingredients:
Salt
Paprika
Basil
Baking powder
Whole wheat flour
Maple syrup
Red vegan beer
Vegan margarine
Sesame seeds
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Voici une bonne recette de pain pour les amateurs de bière, de plus elle est végane.
Portion : 1 pain
Vous aurez besoin des ingrédients suivant:
Sel
Paprika
Basilic
Poudre à pâte
Farine de blé entier
Sirop d'érable
Bière rousse végane
Margarine végane
Graines de sésame
Pour plus d'idées de recettes abonnez-vous à ma chaine
Pour m'encourager et avoir accès à mes vidéos avant même qu'elles soient publiques je vous invite à devenir un de mes patrons sur Patreon
Easy Beer Bread
No yeast, no eggs, no tedious kneading; just good tasting beer bread. More at beerinfood.wordpress.com
Reel Flavor - Feta-Basil Bread
This recipe was surprisingly great. My friend, Kim, bought me an awesome gluten-free cook book for Christmas called Gluten-Free Made Simple. I'm trying to face my fears of gluten-free baking, and I must say I followed this recipe and it was a success! I am really proud of myself on this one. Baking is not my forte, but the outcome of this bread recipe has given me a little more confidence. This recipe would even taste good to all of you gluten eaters out there - it's just that good!
Ingredients:
1/4 cup fresh basil, chopped
1/4 cup sundried tomatoes, chopped
1 cup crumbled feta cheese
2 cups all-purpose gluten-free flour
3 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup whipping cream or heavy cream
1/3 cup half and half or light cream
1/3 cup canola or vegetable oil
1 egg
Cooking spray
Bread Making 101 at Basil's Renaissance
What makes Basil's taste so good? It's the fresh focaccia bread made daily. Nathan Glenn shows how it's done at Basil's Renaissance in Ridgeland, Mississippi. |