1 c Packed fresh basil leaves 1 c Packed fresh mint leaves 1/2 c Walnuts 2 tb Orange juice concentrate -- (frozen), thawed 2 ea Garlic cloves 1/4 c Olive oil (or more) In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add 1/4 cup olive oil; process until smooth. If pesto is dry, mix in more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. Press plastic wrap onto surface of pesto. Cover and refrigerate up to 2 days or freeze up to 1 week. Bring to room temperature before using.) Makes about 3/4 cup.
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How Authentic Pesto Is Made In Italy | Regional Eats
Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less: basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We traveled to Genoa, Italy, where pesto was invented, to meet Roberto Panizza, owner of Pesto Rossi and the restaurant Il Genovese, and find out what makes each of the seven ingredients so distinctly Genovese.
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How Authentic Pesto Is Made In Italy | Regional Eats
Pesto Sauce with Fresh Basil Leaves. Easy, fast recipe
S1E10. Lady Clover Honey makes home-made Pesto Sauce with fresh Basil and other fresh ingredients. #PetsoSauce #ItalianCooking #LadyCloverHoney #DragQueenCooking #JerseyCity #Basil
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Michelin quality basil oil. Recipes on ig
Same recipe from when I worked at Daniel
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