1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup cornstarch 1 cup water 2 teaspoons salt 1 teaspoon sugar 1 teaspoon oil Mix all of the ingredients together and blend until there are no lumps. Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking. Dry the fish or the vegetables with a paper towel and dip into the batter. Place in the hot oil one piece at a time. Try to keep the pieces from colliding until the batter has had a chance to set (which it does almost instantly). Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once. YIELD: enough for about 2 pounds of fish or vegetables
How To make Batter To Use For Deep Frying Foods's Videos
The Secret Ingredient for Batter Frying Anything
Want the secret ingredient for a crisp and crunchy deep fry batter? Look no further – here’s one batter you can use for deep frying just about anything! Get the Full How-To:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Crispy fried chicken
Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe
Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS 2 to 3 lbs Cod Fish salt and pepper to preference 1/2 cup all purpose flour for dredge OIL for frying
BATTER INGREDIENTS 1 3/4 cup (250 g) all purpose flour 1 tsp onion powder 1 tsp paprika 1 tsp lemon pepper 2 tsp baking powder 1/2 tsp salt 15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients) 1 1/2 cups mayo 1 to 2 TBSP sweet relish juice of half of large lemon 1 TBSP lemon zest 2 TBSP fresh chives 1 TBSP fresh dill 1/2 to 1 tsp lemon pepper 1/4 tsp onion powder
COLE SLAW RECIPE
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How to make an excellent Batter for Deep Frying
Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.
It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.
It's quick to mix up and does not require any special ingredients, just regular items from the pantry.
Ingredients:- 2 cups all purpose flour 4 teaspoons of baking powder 1/2 teaspoon salt 3 teaspoons of white vinegar 3 teaspoons of cooking oil 1.8 cups of water Method as shown in video.
Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!
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The Best OG Buttermilk Fried Chicken Wings #onestopchop
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