How To make Batter To Use For Deep Frying Foods
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup cornstarch
1 cup water
2 teaspoons salt
1 teaspoon sugar
1 teaspoon oil
Mix all of the ingredients together and blend until there are no lumps. Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking. Dry the fish or the vegetables with a paper towel and dip into the batter. Place in the hot oil one piece at a time. Try to keep the pieces from colliding until the batter has had a chance to set (which it does almost instantly). Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once.
YIELD: enough for about 2 pounds of fish or vegetables
How To make Batter To Use For Deep Frying Foods's Videos
How to Make Unbelievable Fish Batter | Fish Recipes | Allrecipes.com
Get the recipe for Unbelievable Fish Batter at
In this video, you'll see how to make a light and crispy fish batter using just a few ingredients! Perfect for a basket of fish and chips, or try coating chicken, veggies or cheese cubes in this all-purpose batter.
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Fried Shrimp / See it first on TikTok guys
This jumbos ware really great.
Check it out our brand new Soup song here in first hand before we release to the whole world and let me know if you like it or not:
Let's fry some jumbos from the sea.
You will need a pond of shrimp.
Add 1 tbsp of yellow mustard.
1 tbsp of Hot pepper sauce
2 beaten eggs
Mix well all the ingredients.
Set a side.
Move on. Kapeesh!
For your dry mix, you will need:
1 cup of flour
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of creole seasoning
1 tsp of brown sugar
1 tsp of smoked paprika
1/2 tbsp of salt
Mix it all together.
Grab your jumbos, remove some of the excess and add to your dry mix on a plastic container.
Shake it really violently, like a real italian. Good!
Set your fryer to 375 degrees.
Set your jumbos very gently so you don't burn yourself by spilling hot oil all over.
Fry it for 2 and a half minutes.
Done.
Deep fried cod fish with a Nashville hot sauce
Deep fried cod fish costed in Nashville hot sauce. This was absolutely amazing. Cut your fish into strips then add them to corn starch, after toss them in your wet batter and fry them at 350 degrees for about 1.5 min. Then coat in Nashville hot sauce. Amazing
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Wet batter
1 cup cornstarch , 1/4 cup reserved for coating
1/4 cup flour
1 tablespoon paprika
1 1/2 tablespoon onion powder
1 3/4 teaspoon coarse salt
1/2 teaspoon black pepper
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cups water
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Sauce spices
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1/4 cup cayenne pepper
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon red pepper flakes
1/2 cup the oil you are using to fry with.
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#friedfish #deepfried #shorts
This Method Changed the Way I Make Fried Chicken
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???? WANT TO LEARN TO MAKE PIZZA? CHECK OUT MY PIZZA DOUGH MASTERY WORKSHOP!
???? VIEW THE RECIPE ON MY WEBSITE
ADDITIONAL RESOURCES
???? Why You Should (Almost) Always Salt Meat In Advance
???? Which Neutral Oil Should You Use?
???? EQUIPMENT USED IN THIS VIDEO
4.5 Qt Dutch Oven:
More Affordable Alternative:
Large Kitchen Tweezer Tongs:
Instant-Read Meat Thermometer:
Digital Deep-Fry Thermometer:
More Affordable Digital Deep-Fry Thermometer:
Analog Deep-Fry Thermometer:
Quarter-Sheet Baking Tray:
Quarter-Sheet Rack:
Oil Solidifier Powder:
Countertop Burner:
MY OTHER FAVORITE GEAR
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???? TABLE OF CONTENTS
0:00 - The Mission
0:22 - Tip #1 - Salting in Advance
1:17 - Tip #2 - Flouring and Resting
2:16 - Tip #3 - Don't Only Use Flour
3:20 - Tip #4 - Use High Quality Meat (Butcher Box Ad)
4:25 - Tip #5 - The Secret Ingredient
5:30 - Tip #6 - Create Craggy Bits
6:09 - Tip #7 - Fry at the Proper Temperature
7:33 - How to Get Rid of Used Frying Oil
8:30 - BONUS TIP for Extra Crispy Chicken
Written and Filmed by: Charlie Anderson
Edited by: Charlie Anderson and Van Clements
This page contains affiliate links. If you purchase a product through one of them, I will receive a commission (at no additional cost to you). I only ever endorse products that I have personally used and benefited from. Thank you for your support!
Shrimp Tempura | The Golden Balance
#shorts
???? Shrimp Tempura ????
1 lb Shrimp
1 tsp paprika
Salt to taste (@osmosalt)
1 cup Flour
1/2 cup starch
1 tsp baking soda
1/2-3/4 cup carbonated water
2 tsp paprika
Salt to taste
How to make an excellent Batter for Deep Frying
Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.
It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.
It's quick to mix up and does not require any special ingredients, just regular items from the pantry.
Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.
Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!
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