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- How To make Be Mine Buttermilk Cake (1 Of 2)
How To make Be Mine Buttermilk Cake (1 Of 2)
-Dorothy Cross TMPJ72B -INGREDIENTS: -Truffle Cream: 8 oz Bittersweet (not
-unsweetened) or semisweet -chocolate, chopped 1/3 c Whipping cream
2 T Unsalted butter;
-room temperature 1/4 c Chambord or other berry liqu
-(such as creme de cassis) -Cake: 1 3/4 c All-purpose flour
2 t Baking powder
1/2 t Baking soda
1/2 t Salt
3/4 c Sugar
1/2 c (1 stick) unsalted butter;
-room temperature 4 Large egg yolks
1 c Buttermilk
-Glaze: 6 oz Bittersweet (not unsweetened
-or semisweet chocolate; cho 1/4 c Unsalted butter; cut into
-small pieces 1/4 c Light corn syrup
1/4 c Chambord or other berry liqu
-Fresh raspberries or strawb Directions are in part 2 of this Recipe set. Reformatted by: CYGNUS, HCPM52C
How To make Be Mine Buttermilk Cake (1 Of 2)'s Videos
How to Make Buttermilk at Home
Buttermilk is an amazing ingredient for pancakes, cakes, and even fried chicken but it is so annoying to keep on hand. Most recipes require only a little and those big cartons expire in the blink of an eye! Well worry not because this super-easy homemade buttermilk substitute works perfectly in all your recipes. I've made three types of substiitutions so no matter what you have in the pantry you're still covered!
Recipe:
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Chocolate Buttermilk Cake
Hey everyone! This chocolate buttermilk cake is one of my favorite chocolate cakes. It bakes in a 13x9 inch pan and then it's topped with a yummy buttermilk glaze that soaks into the cake making it super moist and tasty. You just won't believe how good this one is...I hope you try it!
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Timestamps/Chapters:
00:00 What we're making
00:51 Adding dry ingredients
01:55 Adding liquid ingredients
02:47 Adding butter
03:40 Adding liquid to the batter
04:38 Adding batter to the pan
05:12 Making the glaze
06:45 Adding the glaze
07:48 Enjoy
#chocolatecake #baking
YouTube music codes:
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Incredible Moist Easy Simple and Delicious Buttermilk Cake
Ingredients:
1 egg
2/3 cup(150g) sugar
vanilla
7TBsp (100g) melted butter
3/4 cup(200ml) buttermilk (kefir)
1tsp baking soda
2 cups (300g) flour
For soaking the cake:
1/3 cup(75ml) hot water
2TBsp dolce de leche or condensed milk
Cream:
1 cup (250g) sour cream
2TBsp condensed milk or powder sugar
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The most amazing white velvet buttermilk cake recipe
If you asked me what our BEST cake recipe was out of all the cake recipes, I would say it's this white velvet cake recipe. Even better than my vanilla cake. This is the cake I would make myself on my birthday if I was one of those crazy people who makes their own cake.
RECIPE ON BLOG ►
*** NOTE: This cake is meant to be measured using ounces or grams, not cups. Scaled ingredients are much more accurate than using cups and help ensure the success of your recipe. If you need more information on how to use a scale or don't have access to one yet, check out my ounces to cups conversion chart on the blog post below.
HOW TO USE A SCALE TO WEIGH INGREDIENTS ►
White Velvet Cake Ingredients ►
13 oz (369 g) cake flour (do not use AP flour or try to make your own cake flour)
12 oz (340 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites, room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) buttermilk, room temperature or slightly warm
6 oz (170 g) butter, unsalted and softened
2 tsp vanilla extract
Ermine Frosting Ingredients ►
14 oz (397 g) granulated sugar
3 oz (85 g) flour
16 oz (454 g) whole milk
16 oz (454 g) unsalted butter (room temperature)
2 tsp vanilla extract
1/4 tsp salt
CHAPTER MARKERS ►
00:00 Intro to White Velvet Cake
00:30 Combining the dry ingredients
00:58 Adding the butter
01:20 Why use cake flour?
01:40 Combining the dry ingredients
02:19 Adding the oil, buttermilk, and vanilla
02:29 What is the reverse creaming method?
03:11 Adding the eggs and buttermilk
04:18 Baking the cakes
5:46 Flipping out the cakes
06:06 Tasting the cake
06:43 Ermine buttercream frosting
06:50 Frosting the cake
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Lemon Blueberry Buttermilk Cake
Ok guys, I did a lot of testing to figure out how to get those dang blueberries to stay in the cake and not all sink to the bottom! This lemon cake is tart, tangy and ohhhh so moist and then dotted with those sweet blueberries and frosted with cream cheese. Bring this cake to your next summer BBQ and be the star of the party!
RECIPE ►
Lemon Blueberry Cake Ingredients ►
13 oz (368.54 g) cake flour
12 oz (368.54 g) granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
8 oz (226.8 g )unsalted butter (softened)
8 oz (283.5 g) buttermilk (Or regular milk with 1 Tbsp white vinegar added)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
2 Tbsp lemon zest
2 Tbsp fresh lemon juice
2 tsp lemon extract
2 Tbsp AP Flour (for dusting blueberries)
3 cups blueberries (You can use frozen but don't thaw them)
Cream Cheese Frosting Ingredients ►
16 oz (226.8 g) cream cheese (room temperature)
8 oz (226.8 g) unsalted butter (room temperature)
1 tsp lemon extract
1/2 tsp salt
32 oz (447.62 g) powdered sugar (sifted)
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Berry Buttermilk Cake Recipe: Bake from Scratch | How to Video
Hey guys, welcome to my place! In this video, I'm sharing the Berry Buttermilk Cake with Mascarpone Crème Fraîche frosting recipe from Bake from Scratch magazine MAR/APR 2017.
I thought this cake was perfect for a beginner cake decorator like me so watch what happens and hope you enjoy the video!
For the Sugared Flowers and Berries you will need:
1 Large egg white
Organic food safe flowers
fresh berries
AND
fine granulated sugar
For the Berry Buttermilk Cake you will need:
3/4 cup unsalted butter softened
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/3 cup sliced blackberries
1/3 cup chopped strawberries
1/3 cup whole blueberries
AND
1/2 teaspoon vanilla extract
For the Mascarpone Crème Fraîche Frosting you will need:
1 8-ounce container of mascarpone cheese
4 cups confectioners sugar
1/2 cup creme fraiche
1 teaspoon vanilla extract
AND
1/2 teaspoon salt
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I am not a pastry chef or professionally trained baker. I just love to try my hand at artisan baking and I’m not perfect. Sometimes it works, sometimes it doesn’t. But at the end of the day, I learn something new and I get a yummy reward at the end.
Subscribe to my channel to be part of this home baker community and to follow my adventures in baking. Bake, be happy and I’ll see you at my place!
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