8 oz Unsweetened chocolate 1 c Butter 5 Eggs 3 c Sugar 1 tb Vanilla 1 1/2 c Flour 2 c Walnuts; coarsely chopped Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts. Spread in greased 13x9" pan. Bake at 375~ for 35-40 minutes. (do not overbake). Cool in pan. Cut into bars or squares. Makes 24-32
How To make Beacon Hill Brownies's Videos
Davis Cookie Collection bringing create-your-own cookie concept to Bond Hill bake shop location
After six years of baking cookies to sell online, at festivals and in other people’s restaurants and coffee shops, Christina Davis has cooked up a new bake-to-order concept for her storefront opening this month.
MPinoy! TV Seattle: Masarap Pinoy! Crispy Crunchy Pata
How to make a Crispy Crunchy Pata the Masarap Pinoy way! ( Ala Panlasang Pinoy ) =D
Story behind this video: I was craving for something crispy and crunchy that would go best with white rice . So, I went on you tube and searched for a How to recipe and came across Panlasang Pinoy's channel. It was very helpful and I must say I'm now a fan. =D Lol, I was so inspired that I've decided to make a PARODY of his cooking show. For the sake of good fun and good food, here's the Pilot episode of Masarap Pinoy! How to make Crispy Crunchy Pata. =D
Pls. don't take my cooking techniques or the whole video seriously just learn how to appreciate the effort. lol hence, It's called a parody.
Location: Seattle, Wa.
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Thanks! - MJ Cielo
Amazing Parmesan Chive Biscuits
These sky-high Parmesan Chive Biscuits from the fall chapter of MY BOOK are cheesy, buttery and delicious! They go well with everything are just about perfection out of the oven with a pat of butter. Thanks SO much to everyone who's already ordered a copy, and if you haven't grabbed one yet you can use the links below!
ORDER MY BOOK!
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CHICKEN AND DUMPLINGS LIKE GRANDMOTHER MADE
Some of the best recipes are the simplest ones - like grandmother made. Everyone loved her cooking and especially her chicken and dumplings.
BHWF Speaker - November 2019 - Tzurit Or
Baking Up a Business
Founder Tzurit Or started Tatte Bakery & Café in 2007, baking 20 hours a day in her home kitchen and selling her delicious creations to Boston farmers’ markets. After only one summer, Tatte expanded to its first brick-and-mortar bakery in Brookline, Massachusetts. When she opened her very first location she wanted it to feel welcoming, as if someone was hugging you, a home away from home. She has since opened 14 Tatte cafes but the aim has always remained the same; each Tatte has its own individual sense of identity, feel and style but they all stay true to the original spirit – to what Tatte is all about.
Our mission is to inspire and touch every person, neighborhood and city with our experience and through our food, our passion, and our culture. Tzurit would like to bring Tatte to as many markets possible, to share that unique experience, the food, the pastries and the atmosphere that Tatte brings to every location they open.
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