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How To make Bean and Cornbread Casserole

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1 medium onion

chopped
1 medium green pepper :

chopped
2 cloves garlic

minced
or 1/4 teaspoon garlic powder
1 16 oz can red kedney beans :

undrained
1 16 oz can pinto beans

undrained
1 16 oz can diced tomatoes :

undrained
1 8 oz can tomato sauce
1 teaspoon chili powder
1/2 teaspoon black pepper
1/2 teaspoon prepared mustard
1/8 teaspoon

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