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How To make Beans with Thyme & Cashew Nuts

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Ingredients
1
pound
green beans
3
tablespoon
sunflower oil
3
oz
cashews
1
each
garlic, clove, chopped
1
tablespoon
thyme, chopped

Directions:
Slice beans. Boil them in lightly salted water until they are just tender. Drain them.
Heat oil in a skillet over medium heat. Put in the cashew nuts & stir until they are golden brown. Remove from the skillet. Increase the heat. Put in the beans & garlic. Stir until the garlic begins to brown. Mix in the nuts & thyme & remove the pan from the heat.

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