Corned Beef & Potato Pie | Easy family dinner recipe :)
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Recipe Inspiration from John Kirkwood's channel :)
Hey folks! Today I made an incredibly tasty corned beef and potato pie :) not only is this easy, everyone likes it! It may not win any prizes for the prettiest pie, but the flavour makes up for it :)
Everything I used will be listed below.
-Cheryl x
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Makes enough for 4-5 people
I used two rolls of ready made pastry - 1 shortcrust and 1 puff
Filling:
1 Standard can of corned beef (340g/12oz)
5 Spring onions (30g/1oz)
1 Tablespoon mustard - I used Dijon
Floury potatoes such as Maris Piper (800g/28oz)
Salt & white pepper
1 beaten egg to glaze the pastry
**I used a 9x1 inch pie tin**
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How to make CORN PIE (Chilean dish)
Chilean “PASTEL DEL CHOCLO” Beef and Corn pie - with frozen corn - Summer recipe ideas.
#pasteldechoclo #recetaschilenas #recetasdeverano #summerrecipes #chileanrecipe
I teach you to prepare step by step the star dish of the summer in Chile, Chilean “Pastel de Choclo”. It is a very traditional dish that is made with “Humero” corn that is obtained especially in summer, this time I will make it with frozen corn so that you can prepare it from anywhere in the world.
✍ INGREDIENTS
The “Pino” – Beef filling:
• 500 grams of lean ground beef
• 60 ml (1/4 cup) of sunflower oil
• 500 grams of onion chopped in brunoise
• 1 teaspoon (5 grams) of cumin
• 2 teaspoons (10 grams) oregano
• 2 teaspoons (10 grams) of sweet paprika.
• salt to taste
• 60 ml (1/4 cup) of cold water.
Preparation
• Place the oil in a pot, once it is hot, place the onion, and cook for 3 minutes, add the seasonings (cumin, sweet paprika, oregano and salt), stir well until the onion is integrated.
• Cook for 30 minutes over medium-low heat, stirring from time to time.
• After that time we add the meat and integrate it well together with the caramelised and colored onion with the dressings, add the cold water and cook for another 30 minutes, stirring from time to time.
• Remove from heat and reserve.
Filling:
• 12 pitted black olives
• 3 hard-boiled eggs cut into 1/4
• 6 boneless skinless boiled chicken fillets seasoned with oregano and salt
Corn pastry
• 1,6 kilos of frozen and shelled sweet corn
• 5 clean fresh basil leaves (you can use dried basil)
Preparation:
Blend the corn together with the basil leaves, bring to medium heat for 30 minutes, stirring every 10 minutes. you'll know it's done when it's thick.
Assembly
Place in the bottom of the glass ovenware a little corn pastry, then serve “el pino”, and place a chicken fillet, 2 olives, 1/2 hard-boiled egg cut into quarters, and cover with the remaining corn pastry, sprinkle with sugar. Bake in a preheated 180 degree oven for 20 to 25 minutes.
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TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
Casserole Recipes
Ground turkey recipe
Easy Recipes to cook at home
Jiffy Cornbread Casserole Recipe
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
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Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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How To Cook A Delicious Corned Beef Pie | Paul Hollywood's Pies & Puds
Taken from Paul's Pies and Puds series, first broadcast in 2013, Paul celebrates the best of British Pies and Puds as he travels the country in search of the finest ingredients and invites guests back to his kitchen to cook for them. In this clip, Paul's baking a luxury corned beef pie.
#Paulhollywood #Piesandpuds
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
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Corned Beef Pie Recipe | Trinidad Flavor | Caribbean Recipes | Sarika R
For this recipe I used canned corned beef. I was never a fan of corned beef until I started to use it in pies. This recipe was so delicious and super easy to make.
As I always say in my videos, be sure to be creative and experiment with spices and ingredients you like.
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