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How To make Beef Flank Steak with Mushroom Stuffing
1/2 ts Salt
1/4 ts White pepper
2 lb Flank steak
1 t Dijon mustard
STUFFING:
2 tb Vegetable oil
1 sm Onion,chopped
1 cn (4 oz) mushroom pieces,
Drained, chopped 1/4 c Chopped parsley
2 tb Chopped chives
1 tb Tomato paste
1/4 c Dried bread crumbs
1/4 ts Salt
1/4 ts Pepper
1 t Paprika
GRAVY:
3 Strips bacon, cubed
2 sm Onions,finely chopped
1 c Hot beef broth
1 t Dijon mustard
2 tb Tomato catsup
Lightly salt and pepper steak on both sides.Spread one side with mustard.Prepare stuffing.Heat oil in frying pan.Add onion,cook 3 minutes until lightly browned.Add mushrooms;cook 5 minutes.Stir in parsley,chives,tomato paste and bread crumbs.Season with salt,pepper and paprika. Spread stuffing on mustard side of steak.Roll up jelly roll fashion and tie with thread or string. Prepare gravy.Cook bacon in Dutch oven or heavy casserole until partially done.Add meat roll;brown on all sides,approximately 10 minutes.Add onions;saute 5 minutes.Pour in beef broth;cover Dutch oven.Simmer 1 hour.Remove meat to preheated platter. Season pan juices with mustard.Salt and pepper to taste,stir in catsup.Serve gravy
How To make Beef Flank Steak with Mushroom Stuffing's Videos
How to butterfly a flank steak for a stuffed flank steak.
Follow these easy instructions on how to cut a flank steak to be filled and rolled.
How To Cook Stuffed Flank Steak With Mushroom And Pine Nuts Recipe | Maryam Ghargharechi
Spice up your stuffed flank steak dinner by filling a fine cut of meat with spinach, mushrooms, and Parmesan. It's easy to make.
Read full recipe at
#Maryam_Ghargharechi #Flank_Steak_With_Mushroom
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