How to make The BEST CHILE RELLENOS (MEXICAN STUFFED PEPPERS)| Como Hacer Chile Rellenos Paso a paso
Hello & welcome to the Views Kitchen! In today's recipe video we will be showing you how to prepare chiles Rellenos. This is a step by step detailed video and hopes you all enjoy our take on this delicious popular dish. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Chiles en Nogada/ chiles rellenosrecipe :
--------
#chilesrellenos
This recipe is good for about 5-6 Poblano Peppers
You will have extra filling leftover that would be perfect over rice, burritos, or empanadas.
Filling
Ground Beef (8-16oz)
2 Garlic Cloves
1 Teaspoon Ground Cumin
1/4 Chopped Onion
1 Small potato chopped into small pieces
1/4-1/2 Anaheim Pepper
Sprinkle of Salt
1-2 Tbs Oil
1 Cup Cheese
Cheese Suggestions: Oaxaca, mozzarella, Mexican cheese blend, or queso fresco
You can make this recipe with just cheese and it’s divine friends.
Broth
2 Cups Water
1/2 Chopped Anaheim Pepper
1/4 - 1/2 Onion
1-2 Chopped Tomatoes (Best Flavor use 2)
2-4 Garlic Cloves
1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1 Teaspoon Oregano
1-2 Tbs Oil
Cilantro to taste
Optional
2-3 Tbs Tomato Sauce
Egg batter
6 large eggs or 7 small eggs
1/4 Flour
1/4- 1/2 Cup Flour for coating chilies
————————————
KETO FAM Please adjust measurements to your dietary needs. If you need help message me in the comments. You go to these friends. Your health is important.
1 Poblano has 9g carbs minus 3.7g Dietary fibers= 5.3 Net Carbs
Filling
Ground Beef
Garlic Cloves
Teaspoon Ground Cumin
Chopped Onion
Sprinkle of Salt
Oil
Skip Anaheim pepper for this portion
Cheese of your choice
Broth
Water
1/2 Roma tomato has 2g carbs
1/4 Chopped Anaheim Pepper (You can use less or keep it out)
Onion
Garlic Cloves
1/2 Tbs Bouillon (If more is needed start with 1/4 Teaspoon extra at a time)
1 Teaspoon Oregano
1-2 Tbs Oil
Cilantro to taste
Optional
Tomato Sauce
Egg batter
6 large eggs or 7 Small eggs
Keto-Friendly Flour
Optional
1/4- 1/2 Cup Flour for coating chilies
If you choose to keep flour out. Make sure the chilis are patted dry.
Ground Beef empanada filling would be excellent in the filling for the bolillo filled buns
1 Dozen Tortillas
Frijoles Puercos
----------------------------------------------------------------------------
Viewsontheroad2 en Español ????????
VIewsClub
Business Inquiries Only, please email me at:
mail: viewsontheroad@gmail.com
----------------------------------------
Views Dinner rolls recipe
How to boil a chicken
Views Chili Powder
How to prepare Views Chile for Enchiladas
Views Tortillas Recipe
If you would like to donate to “Views on the Road”
Views Recipe Playlist
How to make Salsa Verde
How to make Corn Tortillas
Tostones Rellenos de Carne | Stuffed Plantain Recipe | Chef Zee Cooks
Tostones Rellenos de Carne are Stuffed Plantains with delicious Ground Beef that you can make Dominican, Cuban, Puerto Rican or any style that you want! All you have to do is season the ground beef, cook it, and then fry green plantains to perfection! You make the tostones cups with a tostonera or you can use a lime squeezer! Regardless of how you make the perfect tostones, just know that these are perfect as an appetizer. Let me know what’s your favorite filling! Be sure and join the Chef Zee Family!
For more details on all the recipes you see here visit my website:
Ingredients:
3 Green Plantains
1 lbs Grass-fed Ground Beef
½ Green Pepper
½ cup Tomato Sauce
1 Small White Onion
2 tbsp Tomato Paste
5 Garlic Cloves
2 tbsp Spanish Olives
1 tsp DR Orégano
½ tsp Cumin
½ tbsp Sazón con Achiote
½ Lime
Kosher Salt & Black Pepper
¾ cup Water
Oil for Frying
0:00 Start
1:44 Tostones Rellenos de Carne Recipe
2:07 How to Peel Green Plantains
3:49 How to Make Dominican Style Care Molida
8:03 How to Make Stuffed Plantains - Tostones Rellenos
#TostonesRellenos #CarneMolida #Tostonera
Feel free to shop some of Kitchen & Cook favorites at my Amazon Store:
Here are some quick links to some of my favorite cooking products!
Dominican Oregano:
Tostonera (Rellenos):
Tostonera (Regular):
*Please note that some of these links are affiliate links
Follow me on social media!
Instagram: @Chef.Zee
Pinterest | Twitter | Facebook | Snapchat: @ChefZeeCooks
For business inquiries please email: biz@chefzeecooks.com
Baked CHILE RELLENOS Mexican Dinner Idea, No Meat Recipe
Baked CHILE RELLENOS Mexican Dinner Idea with no meat. Love chile rellenos but hate the frying process? Check out my version baking these chile rellenos in the oven without losing any of the delicious flavor. This is a vegetarian dish. I even show you a one can ingredient for the red sauce for the chile rellenos to sit on while baking. I have a quick and easy way to roast these mild poblano peppers that I use for my Baked Chile Rellenos. Don't forget to let me know in the comments what you think and are you going to try this recipe?
Make sure to SHARE, LIKE, COMMENT, and SUBSCRIBE to more of my recipes. Start below with my Mexican flavored dishes PLAYLIST:
MY MEXICAN DISHES PLAYLIST:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my merch, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#chilerellenos #mexicanfood #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
The Best Chile Rellenos Recipe | Egg Whites Hack
Authentic Chile Rellenos recipe
#shorts #Mexicanfood #mexican #recipes #dinnerrecipe #dinneridea #jennymartinez #food #foodie #recipeoftheday #dayinmylife #carneasada #chef #trending #shortsbeta #shortsrecipe #shorts #shortsyoutube
How to Make the BEST GROUND BEEF CHILE RELLENOS Perfect Every Time | Chiles Rellenos De Picadillo
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best chile rellenos de picadillo, let me tell you making chile rellenos is really easy, its messy but dont be scared. In a Mexican household chile rellenos are a must!!! here I will show you how to make them perfect , and so fluffy every single time, the trick is to add flour, and not to over beat the batter. Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Original recipe????????
Chile relleno shrimp tacos????????
Chiles rellenos de camarón ????????
Try my stuffed bell peppers????????
Tip!!!! make sure you dont over beath your egg batter☺️ and jusy be careful while peeling the chiles, if you ripped your chiles its ok, just use toothpicks to close them together, just make sure you add same amount of toothpicks to each chile.
also dont over roast your chiles, they will be too soft to stuff!
salsa de tomate; boil 4 tomatoes with 1 habanero or chile serrano, blend with 1/2 cup water, 1 garlic clove, a small piece of onion, 1/2 tsp oregano and salt, then fry it with a little oil, let it simmer for 3-5 minutes ????
Ingredients: filling is enough for 8 chiles
Chile poblano
Eggs, 1 for each chile
APF
1 lb ground beef (I use 97/3)
2 medium potatoes;cubed
Queso Oaxaca or Monterey Jack
3 Roma tomatoes
Handful cilantro
Chile serranos
1/2 onion;divided
2 garlic cloves
1 tsp ground cumin
2 tsp garlic salt
1 tsp black pepper
Salt I used 1/2 tsp
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claudia
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :