1 lb Carrots 2/3 c Carbonated soda water 1 c White wine 1 t Salt 1/4 t Sugar 1 lb Sirloin steak 2 T Vegetable oil 2 ea Onions; small, diced 1/4 t White pepper 1/2 c Heavy cream 1 T Parsley; chopped Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.
How To make Beef Strips and Carrots's Videos
Beef Strips With Cabbage And Carrots
This easy beef stips recipe is incredibly flavorful and quick to make. Serve this with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! So yummy!
Title: Beef Strips With Cabbage And Carrots
Hashtags: #Honey1980 #beefstrips #stirfry
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INGREDIENTS
cauliflower carrots cooking oil butter onion garlic bell pepper salt & black pepper scallions granules or chicken powder slurry water
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STIR FRY BEEF WITH CABBAGE,MUSHROOM,CARROTS AND ONION#SHORT