- Home
- Beef
- How To make Beef Strips and Carrots
How To make Beef Strips and Carrots
1 lb Carrots
2/3 c Carbonated soda water
1 c White wine
1 t Salt
1/4 t Sugar
1 lb Sirloin steak
2 T Vegetable oil
2 ea Onions; small, diced
1/4 t White pepper
1/2 c Heavy cream
1 T Parsley; chopped
Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.
How To make Beef Strips and Carrots's Videos
Beef Strips With Cabbage And Carrots
This easy beef stips recipe is incredibly flavorful and quick to make. Serve this with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! So yummy!
Title: Beef Strips With Cabbage And Carrots
Hashtags: #Honey1980 #beefstrips #stirfry
Like Honey 1980:
Subscribe:
Note: Feel free to SHARE this video but DO NOT reupload. Thank you.
How to cook Beef Stir Fry with Broccoli & Carrots
#BeefStirFry #DeliciousBeefStirFry #BeefStirFryWithVeggies #Broccoli #Carrot #BeefStirFryRecipe
Ingredients
3 slices of topside steak
1 medium size broccoli
1 small size carrot
5 cloves garlic
5g ginger
1/4 cup sliced red bell pepper
spring onion
5 tsp cooking oil
2 tsp oyster sauce
3 tsp soy sauce
3 tbsp cornstarch
1/2 lemon
1 tsp sugar
Beef Marinate:
1 tsp black pepper
3 tsp soy sauce
1 egg
2 tsp salt
3 tbsp all purpose flour
Carrots Vichy ????
A classic French method of cooking carrots on the stovetop in one pan. The carrots cook in water and butter until the liquid has all but evaporated and results in perfectly tender carrots with a glossy buttery coating. Parsley brings bright fresh aromatics and a twist of black pepper and sea salt finishes this simple and splendid side dish.
Ingredients:
Carrots
Water
Butter
Sugar
Thyme
Honey
Parsley
Sea salt and Black Pepper
Easy Beef Stir Fry Recipe
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under 30 minutes.
Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. In addition, beef stir fry is always a family favorite and comes together in no time and it’s a great way to get your children to eat vegetables.
Ingredients for this recipe:
For the Beef:
• 1 pound thinly sliced flank steak
• 3 finely minced cloves of garlic
• 1 teaspoon peeled finely grated fresh ginger
• 3 tablespoons soy sauce
• 1 large egg
• 3 tablespoons corn starch
• sea salt and fresh cracked pepper to taste
• 3 tablespoons canola oil
For the Vegetables and Sauce:
• 2 seeded and thickly sliced red bell peppers
• 1 cup julienne shiitake mushrooms
• ½ peeled thinly sliced yellow onion
• 4 green onions cut into 2” long pieces
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tablespoons canola oil
• 3 tablespoons oyster sauce
• 2 tablespoons dry sherry wine
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 cups cooked jasmine rice
Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Procedures:
1. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
2. Next, add 3 tablespoons of canola oil to a large wok over high heat.
3. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
4. Stir-fry for 2 to 3 minutes and set aside.
5. Add 3 tablespoons of canola oil to wok and return it to the burner over high heat until it rolls smoke again.
6. Add in the bell peppers, onions, mushrooms and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.
7. Add the broccoli and carrots to a separate large pot of boiling water and cook for 1 to 2 minutes.
8. Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir fried vegetables and cook for 1 to 2 minutes stirring constantly.
9. Add the boiled broccoli and carrots to the wok along with the cooked beef and mix until combined.
10. Serve the beef stir fry with jasmine rice and add on optional garnishes of sliced green onions and sesame seeds.
CHEF NOTES:
I can’t stress enough to use ingredients you like as the stir fry sauce will complement the just about anything.
To keep this recipe completely vegetarian, do not use the oyster sauce.
No matter what cut of beef you select; It should be thinly sliced against the grain for maximum tenderness.
Mirin or rice wine would be preferred over sherry wine if you can find it.
I recommend using an oil with a high smoking point like canola or vegetable oil.
BEEF STRIPS WITH MUSHROOM AND CARROTS./QUICK AND EASY.#32
Welcome to my Channel Mindorinian's Vlog.28 Godbless to all Jesus loves you ❤️❤️❤️
EASY BEEF STIR FRY WITH BROCCOLI AND CARROTS RECIPE/BEEF STIR FRY WITH BROCCOLI AND CARROTS by Glem
hello everyone i have again another menu and i hope you will like it..if you have any suggestions please just comment down below...
FAQs:
Editor:Wondershare Filmora 9
Cameras:DJI osmo pocket,Samsung GalaxySplus
Thankyou for watching!
See you again on my Next Video...