How To make Beef Stroganoff For 1
1/2 lb Beef chuck steak or roast
1 tb Butter or margarine
1/2 tb Salad oil
1/8 lb Mushrooms, sliced
2 tb Onion, finely chopped
1/4 ts Salt
1/4 ts Worcestershire sauce
1 ds Paprika
1 ds Pepper
1/4 c Sour cream
Chopped parsley, sprinkle Hot cooked noodles or rice Discard bone and fat from meat and cut into thin, bite-size strips. Heat 1/2 tb of the butter with the oil in frying pan over medium-high heat. Add
mushrooms and onion and cook, stirring until golden. Lift out and set aside. Add remaining 1/2 tb of butter to pan. Add beef strips and cook over high heat, turning meat and shaking pan, just until browned. Remove pan from heat, stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper and sour cream. Return pan to low heat and cook, stirring constantly, just until sauce is heated through--do not boil. Sprinkle with parsley. Serve over noodles or rice. Source: Sunset, Cooking for Two ... or Just for You c. 1978 Shared but not tested by Elizabeth Rodier
How To make Beef Stroganoff For 1's Videos
Beef Stroganoff
Everybody's favourite retro classic! KEY TO SUCCESS: Juicy rather than dry chewy beef. :)
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recipe beef Stroganoff
2 pounds stew meat or cut up a roast
salt ,pepper, flour
oil
1 small onion
2 cups mushrooms
1 T. garlic minced
2 T. flour
1 quart beef broth
2 T
worcestershire sauce
12 oz. noodles
1/2 cup sour cream
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Easy Beef Stroganoff Recipe
This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my recipe is super simple but delicious, creamy and and feels like a real treat! Perfect for date night.
You can serve with rice or pasta. This will make a really delicious and impressive dinner.
Free Printable recipe here:
Ingredients for the Beef Stroganoff:
2 tbsp olive oil
1 tbsp unsalted butter
1 onion peeled and finely sliced
7 oz (200g) baby chestnut mushrooms thickly sliced
14 oz (400g) fillet or ribeye steak sliced into strips around 1cm thick
1/4 tsp salt
1/4 tsp black pepper
2 tbsp brandy (optional)
1 cup (240ml) double (heavy) cream
2/3 cup (160ml) sour cream
1/4 tsp paprika
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
????MORE BEEF RECIPES ????:
Roasted Beef Tenderloin Recipe -
Garlic Crusted Prime Beef Rib Roast Recipe -
Beef Lasagna Recipe -
Classic Beef Stew Recipe For Dinner -
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Beef Stroganoff Recipe For One
Easy recipe for Beef Stroganoff For One. Tender beef in a rich, creamy, flavorful sauce served over buttered noodles.
✴️ Printable Recipe:
Beef Stroganoff Recipe | How to Make Beef Stroganoff
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef broth and has a nice touch of sour cream. One of the best comfort food you can try.
Printable Version:
More Dinner/Lunch Recipes:
Shepherd's Pie:
Mac and Cheese:
Lasagna:
Greek Moussaka:
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Recipe
Ingredients:
1-pound (450g) Sirloin steak sliced into strips
1 large Onion, chopped
250g (9oz) Mushrooms, sliced
2 Garlic cloves, crushed
3 tablespoons (45g) Butter
2 tablespoons Oil
2 tablespoons Flour
2 cups (480ml) Beef broth
1/2 tablespoon Mustard
1 cup (225g) Sour cream
Salt to taste
Pepper to taste
Chives
Pasta for serving
Directions:
1. Cut the meat into stripes, season with salt and pepper.
2. In a large skillet heat oil, add beef strips and cook until brown, about 2-3 minutes on each side. If your skillet to small, cook in two batches. Remove from the pan and set aside.
3. Reduce the heat to medium. Add to the same pan butter, chopped onion and sliced mushrooms. Sauté for 5-7 minutes, until soft. Add garlic and sauté for 1 minute more.
4. Add flour and cook for 1 minutes, stirring constantly. Pour in the broth, stir and scrape the bottom of the pan. Add the cooked beef and bring to a simmer. Reduce to medium-low and simmer for 15 minutes.
5. Temper the sour cream: pour few tablespoons of the hot sauce to the sour cream and stir until combined. Pour back to the pan. Add mustard, season with salt and pepper, stir. Simmer for 10-15 minutes, until slightly thickens. Turn the heat off, add chopped chives and stir.
6. Serve with noodles/pasta or rice.
Notes:
• Instead of sirloin you can use tenderloin or scotch fillet
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