How To make Beef Vindaloo
BARB DAY:
2 lb Beef chuck cut into 1" cubes
14 c Garlic
1/2 c Red wine vinegar
4 sm Hot Red Chiles
1/4 ts Cumin seeds
3/4 ts Tumeric
1 ts Dry English mustard
1 Lemon
1 1/4 ts - Salt
1/4 ts Ginger
2 Bay leaves
5 Cloves; whole
3 tb Poppy seeds
1 sm Onion
1/2 c Tomato paste
Clarified butter - Salt and pepper to taste 1/4 c Sugar
Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, mustard, ginger, salt and sugar into a small bowl and mix together. Pour this mixture into the blender. Remove the peel from the lemon, squeeze the juice, discard the pips and chop the inner pulp. Add the juice and the pulp to the blender, then blend thouroughly. Place the beef into a bowl and pour the blended mixture over it. Stir in the poppy seeds and marinate for two hours. (Be careful not to spill this marinade, or you might have to move from your home! ) After meat is marinated, finely slice the onion. Pour some clarified butter a skillet over med. heat, and add the onions. Cook until opaque. Add the bay leaves and cloves. With a slotted spoon, lift the meat from the marinade and add to the frying onions, increasing the heat so that the meat is sealed quickly. When the meat is sealed all over, add the marinade. Cover tightly, reduce heat to low and simmer for 1 hour. After the meat has cooked for 1 hour, add the tomato paste, stirring it thoroughly into the meat mixture, and cook for another 30 min. When the meat is tender, serve at once - piping hot. This is very hot! Nice served with plain boiled or steamed long grain rice. For a nice cooling touch you might serve with a lime cordial. Note: When using the hot chilies, remove the placenta as well as the seeds (the inside fleshy membrane) as it contains Capucin and can cause inflamation if you eat too much. Source: Graham Kerr book , copy-righted 1971, called "The Galloping Gourmet TV Cookbook" -Vol 6. I have made this many, many times, and love it. I hope you will enjoy it for me, because my old stomach just can't take it like it once did, and I have to tone down the recipe to make it . But full-strngth it is fabulous if you like things HOT and garlicky! Good luck to those who are breathing in near you, for several days after you consume this dish !
How To make Beef Vindaloo's Videos
The BEST Goan Pork Vindaloo | Holiday Favourites
Pork Vindaloo is an iconic Goan dish, marinated in aromatic spices, slow cooked to perfection and loved by one and all. Vindaloo is the perfect dish for the festive season and will make a delicious addition to your table this year!
Full Recipe:
#platinitwithwendy #vindaloo #goanfood
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സൂപ്പർ ടേസ്റ്റിലൊരു 'ബീഫ് വിന്താലു'???? || Beef Vindaloo || Rcp:193
Beef Vindaloo ???? Perfect combination for Parotta, Chapati and Rice.
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Ingredients:
Beef- 500g
onion- 2
tomato- 2 (medium size)
Kashmiri chilli powder- 2 1/2 tbsp
coriander powder- 1/2 tbsp
turmeric powder- 1/4 tsp
mustard- 1/2 tsp
fennel seeds- 1/4 tsp
fenugreek- 1/4 tsp
ginger- 1 piece (1 size)
garlic cloves- 10 (medium size)
pepper corns- 1 tsp
cumin seeds- 1/4 tsp
cardamom- 3
cloves- 4
cinnamon- a small piece
vinegar- 1 1/2 tbsp
sugar- 1/2 tsp
hot water- 1 1/2 glass
oil
salt
രുചിയൂറും ബീഫ് വിന്താലു???? ക്രിസ്മസിന് കൊച്ചി സ്റ്റൈലിൽ നല്ല കൊതിപ്പിക്കുന്ന Beef Vindaloo ഉണ്ടാക്കാം
#christmasspecialbeefvindaloorecipe
#kochispecialbeefvindaloo
Ingredients
--------------------
beef -750 g
Mustard seeds -3 tsp
chilli powder -2&1/2 tbsp
Turmeric powder -1/2 tsp
Cinnamon -3
cloves -3
Cardamom -3
fennel seeds -3/4 tsp
Garlic -1&1/2 tbsp
ginger- small piece
Vinegar -4 tbsp
water -3 tbsp
onion -3
green chilli -3
coconut oil -2 tbsp
salt
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#christmasspecialfood
#vindaloo
This Beef Vindaloo Recipe Will Be Your New Addiction | Beef Vindaloo in Malayalam | beef curry
Click Here To Learn How To Make beef vindaloo Perfectly Every Time with @MrChef
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Gas Stove ????????
Hand Blender ????????
Knife ????????
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Measuring Cups ????????
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ingredients ????????
cooking beef
beef 1.5 kg
salt 1 tbs
turmeric 1/4 tsp
water 1/2 cups
FOR MASALA
kashmiri chilly whole 10 nos
regular chilly whole 2 nos
white vinegar 4 tbs
water 1/2 cup
coconut oil 2 tbs
cumin seed 1/4 tsp
ginger chopped 50 gms
garlic chopped 50 gms
onion chopped 1 7 half
slat 1/2 tbs
tomato 1/2
coriander powder 1 tbs
garam masala 1 tbs
kashmiri chilly powder 1/2 tbs
Beef Vindaloo is a flavorful and spicy South Indian dish that hails from the coastal regions of Kerala and Goa. This dish is characterized by its rich and aromatic curry, which features tender chunks of beef marinated in a blend of spices, including chili peppers, cumin, coriander, and vinegar. The key to its distinctive taste is the combination of heat from the chilies and the tangy sweetness from the vinegar. Typically served with rice or bread, Beef Vindaloo offers a tantalizing fusion of flavors that reflects the culinary diversity of the region, making it a popular and beloved dish for those who enjoy a spicy and savory culinary experience.
chapters
0:00 intro
0:44 soaking chillies
1:27 cooking beef
1:48 making masala/sauce
3:35 adding beef to masala
4:14 cooking tips
5: 53 plating
6:40 tasting & outro
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Beef Vindaloo | How to make Beef Vindaloo | Vindaloo recipe in Malayalam | Erivu Erachi
Though Vindaloo is often made with Pork, you can try it with Beef, Chicken, Goat/ Lamb or even with Tofu, Potato or Soya Chunks for a vegetarian version. Beef Vindaloo is served with Rice, Porotta, Chapati, Appam etc
⭐️OTHER BEEF RECIPES:
▪️ഈ ബീഫ് കറിയുടെ ടേസ്റ്റ് വേറെ ലെവലാണ് | വറുത്തരച്ച നാടൻ ബീഫ് കറി | കഴിച്ചു നോക്കിയ എല്ലാവരും ഒരേപോലെ 'സൂപ്പർ' എന്നു പറഞ്ഞ റെസിപ്പി:
▪️Kottayam Style Beef Roast | Beef Ularthiyathu | അച്ചായൻസ് സ്റ്റൈൽ പോത്തുലർത്തിയത് :
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▪️കറി വേണ്ടാത്ത മഞ്ഞച്ചോറ് - breakfast നും lunch നും ഇതു മതി | Leftover rice recipe :
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⭐️NOTES:
▪️Vindaloo can be prepared not only with beef, but with Pork, Chicken, Paneer, Soya Chunks, Tofu etc
▪️Vindaloo's kerala version often includes drumstick tree skin for an extra flavor.
⭐️INGREDIENTS:
Beef - 1kg
Onion - 4 cups
Cardamom - 6 no.s
Cloves - 6 no.s
Cinnamon - 2 inch
Vinegar - 1/4 cup
Garlic - 6 cloves
Ginger - 1.5 inch
Coconut oil - 2tbsp
Red Chilli - 2 tbsp
Kashmiri Chilli - 2 tbsp
Coriander - 2 tbsp
Black Pepper - 1 tbsp
Turmeric Powder - 1/4 tsp
Fennel Seeds - 1.5 tbsp
Mustard Seeds - 1.5 tsp
Water - 1/2 cup
Salt
#atozveettamma #beefvindaloo #vindaloo
The BEST VINDALOO RECIPE
This is my secret vindaloo recipe that I have perfected over many years. This is based on the traditional Goan Pork Vindaloo. See ingredient measurements below.
Also check:
Naan Recipe:
Garam Masala Recipe:
Butter Chicken Recipe:
Indian Chicken Curry Recipe:
Love,
Sharmi
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MEASUREMENTS:
For 2kg pork shoulder
Marination Part 1( whole spices)
1 tablespoon Coriander seeds
2 inch Cinnamon
1 teaspoon green cardamom
1 teaspoon Fenugreek seeds
2 teaspoons Cumin seeds
2 teaspoons Mustard seeds
2 teaspoons whole Black pepper
Marination Part 2((Aromatics)
1 cup White vinegar
15 cloves Garlic
2 inch ginger
3 medium onions
1/2 teaspoon turmeric powder
1 1/2 tablespoons sugar
1 1/2 teaspoons salt ( adjust the salt accordingly to your taste)
10 -12 Kashmiri dry chilies ( de-seed them or use less if you like less spice ) or 2 tablespoons Kashmiri chili powder
#vindaloo #pork #porkvindaloo