How To make Beef Vindaloo
BARB DAY:
2 lb Beef chuck cut into 1" cubes
14 c Garlic
1/2 c Red wine vinegar
4 sm Hot Red Chiles
1/4 ts Cumin seeds
3/4 ts Tumeric
1 ts Dry English mustard
1 Lemon
1 1/4 ts - Salt
1/4 ts Ginger
2 Bay leaves
5 Cloves; whole
3 tb Poppy seeds
1 sm Onion
1/2 c Tomato paste
Clarified butter - Salt and pepper to taste 1/4 c Sugar
Place the garlic and vinegar into a blender and mix to a smooth paste. Remove the tops and bottoms of the chiles and remove the seeds. (do NOT put your fingers near your eyes, or they will become inflamed). Add the peppers to the blended paste. Put cumin seeds, tumeric, mustard, ginger, salt and sugar into a small bowl and mix together. Pour this mixture into the blender. Remove the peel from the lemon, squeeze the juice, discard the pips and chop the inner pulp. Add the juice and the pulp to the blender, then blend thouroughly. Place the beef into a bowl and pour the blended mixture over it. Stir in the poppy seeds and marinate for two hours. (Be careful not to spill this marinade, or you might have to move from your home! ) After meat is marinated, finely slice the onion. Pour some clarified butter a skillet over med. heat, and add the onions. Cook until opaque. Add the bay leaves and cloves. With a slotted spoon, lift the meat from the marinade and add to the frying onions, increasing the heat so that the meat is sealed quickly. When the meat is sealed all over, add the marinade. Cover tightly, reduce heat to low and simmer for 1 hour. After the meat has cooked for 1 hour, add the tomato paste, stirring it thoroughly into the meat mixture, and cook for another 30 min. When the meat is tender, serve at once - piping hot. This is very hot! Nice served with plain boiled or steamed long grain rice. For a nice cooling touch you might serve with a lime cordial. Note: When using the hot chilies, remove the placenta as well as the seeds (the inside fleshy membrane) as it contains Capucin and can cause inflamation if you eat too much. Source: Graham Kerr book , copy-righted 1971, called "The Galloping Gourmet TV Cookbook" -Vol 6. I have made this many, many times, and love it. I hope you will enjoy it for me, because my old stomach just can't take it like it once did, and I have to tone down the recipe to make it . But full-strngth it is fabulous if you like things HOT and garlicky! Good luck to those who are breathing in near you, for several days after you consume this dish !
How To make Beef Vindaloo's Videos
Beef Vindaloo | How to make Beef Vindaloo | Vindaloo recipe in Malayalam | Erivu Erachi
Though Vindaloo is often made with Pork, you can try it with Beef, Chicken, Goat/ Lamb or even with Tofu, Potato or Soya Chunks for a vegetarian version. Beef Vindaloo is served with Rice, Porotta, Chapati, Appam etc
⭐️OTHER BEEF RECIPES:
▪️ഈ ബീഫ് കറിയുടെ ടേസ്റ്റ് വേറെ ലെവലാണ് | വറുത്തരച്ച നാടൻ ബീഫ് കറി | കഴിച്ചു നോക്കിയ എല്ലാവരും ഒരേപോലെ 'സൂപ്പർ' എന്നു പറഞ്ഞ റെസിപ്പി:
▪️Kottayam Style Beef Roast | Beef Ularthiyathu | അച്ചായൻസ് സ്റ്റൈൽ പോത്തുലർത്തിയത് :
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⭐️NOTES:
▪️Vindaloo can be prepared not only with beef, but with Pork, Chicken, Paneer, Soya Chunks, Tofu etc
▪️Vindaloo's kerala version often includes drumstick tree skin for an extra flavor.
⭐️INGREDIENTS:
Beef - 1kg
Onion - 4 cups
Cardamom - 6 no.s
Cloves - 6 no.s
Cinnamon - 2 inch
Vinegar - 1/4 cup
Garlic - 6 cloves
Ginger - 1.5 inch
Coconut oil - 2tbsp
Red Chilli - 2 tbsp
Kashmiri Chilli - 2 tbsp
Coriander - 2 tbsp
Black Pepper - 1 tbsp
Turmeric Powder - 1/4 tsp
Fennel Seeds - 1.5 tbsp
Mustard Seeds - 1.5 tsp
Water - 1/2 cup
Salt
#atozveettamma #beefvindaloo #vindaloo
Vindaloo (Spicy authentic Indian beef curry)
Vindaloo is a traditional Indian curry that's not for the faint hearted! Big, bold curry flavours. Deep, vibrant red colour. Chunks of beef slow cooked to fall apart perfection. And yep, it's spicy! For serious curry lovers, it's hard to top this.
Serve with naan for mopping and yogurt for cooling.
PRINT RECIPE:
NAAN RECIPE:
Beef Vinthalu | കൊച്ചിക്കാരുടെ സ്വന്തം ബീഫ് വിന്താലു | ഈ വിന്താലു വെന്തിട്ടുണ്ട് ???? | Saji Therully
In this video shows that how to make beef vithalu one of the most popular beef curry in Cochin Kerala also known as beef vithaloo in traditional way .
#vinthalu #beefvinthalu #beefvinthaloo
Ingredients
Beef 1kg.
vinegar 200 ml.
kashmiri chilli 40g.
ginger 20 g
green chilli 40 g
garlic 40 g
Muringa tholi
mustard
fennel seeds
turmeric powder
black pepper powder
coconut oil
small onion
garam masala
curry leaves
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ബീഫ് വിന്താലു ഉണ്ടാക്കുന്ന വിധം
ബീഫ് വിന്താലു എങ്ങനെ ഉണ്ടാക്കാം
കൊച്ചി കാരുടെ ബീഫ് വിന്താലു
Beef Vinthalu | കൊച്ചിക്കാരുടെ സ്വന്തം ബീഫ് വിന്താലു | ഈ വിന്താലു വെന്തിട്ടുണ്ട് ???? | Saji Therully
Easy Home Made Spicy Beef Vindaloo Recipe | BEEF RECIPE
MAKE SPICY BEEF VINDALOO
RECIPE BY VINKLE THOMAS
PRODUCED BY TWINKLE THOMAS FOOD TV
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കൊച്ചിക്കാരുടെ സ്വന്തം ബീഫ് വിന്താലു | Beef Vindaloo/Erivu Erachi Recipe #shorts #youtubeshorts
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Ingredients
coconut oil 2tbsp
onion 1nos
ginger 1piece
garlic 5nos
mustard seed 1/2tsp
coriander seed 1tsp
cloves 2nos
cinamon 1nos
tamarind 1small piece
vinegar 2-3tbsp
Deied red chilli 8nos
pepper 1/2tsp
cumin seed 1/2tsp
salt as required
beef 1/4kg
water 1cup
Happy Cooking with Naavin ruchi
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গরুর মাংসের ভিন্দালু | Beef Vindaloo Recipe | Vindaloo Bangla Recipe
গরুর মাংসের ভিন্দালু | Beef Vindaloo Recipe | Vindaloo Bangla Recipe |
গরুর মাংসের একদমই ভিন্ন একটি রেসিপি। আসছে ঈদে কাজে লাগবে অনেকেরই। বানাতে খুব সহজ এবং কম সময় লাগে আর স্বাদ নরমাল মাংস থেকে অনেক ভিন্ন।
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Ingredients: Coming
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