How To Make A Vegan Lentil Loaf From Scratch (Revised)
How To Make A Vegan Lentil Loaf (Revised)
In today's video I made a delicious easy to make vegan lentil loaf. A perfect food choice for a Sunday dinner. Enjoy!
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Here's ingredients????
•4 cups lentils (cook as instructed from package)
•1 1/2 c brown rice (precooked)
•1 cup chopped carrots
•1 cup chopped mushrooms
•1/2 c yellow onions
•1 cup bell peppers
•1 flaxegg (1 tbsp grounded flaxseeds/2 tbsp water)
•1 1/2 c breadcrumbs (Ezekiel)
•2 tbsp tomato paste
•1 tsp coconut aminos
•1/4 c vegetable broth
•1 tsp minced garlic
Glaze????
•barbecue sauce
•date syrup
Seasonings????
•1 tbsp onion powder
•1 tsp garlic powder
•1 tsp basil
•1 tsp thyme
•1 tbsp smoked paprika
✨Cook at 325 degrees for one hour!
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Emphasizes whole, minimally processed foods. Limits or avoids animal products. Focuses on plants, including vegetables, fruits, whole grains, legumes, seeds and nuts, which should make up the majority of what you eat.
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#veganrecipe #lentilloaf
Easy Vegan Lentil Loaf With a Maple-Balsamic Glaze (Gluten-Free)
This beautifully rich vegan lentil loaf is perfect for any special occasion, or something that can be added to your weekly rotation as the options of how it can be served are endless!
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Vegan Lentil Loaf With a Maple-Balsamic Glaze:
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One Can of Chickpeas Could Change The Way You Think About Meatloaf
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VEGAN JUICY MEATLOAF | Thanksgiving Meatless Loaf Recipe
#meatlessloaf #veganloaf #thanksgivingloaf #easyveganrecipes #foodtoliverecipe
Vegan Juicy Meatloaf!
Celebrate Thanksgiving with this vegan loaf that's full of savory holiday flavors! It's a perfect meatless centerpiece for your meal, and it's also low in fat.
Prep time 20 min | Cook Time 40 min | Total time 1 hour | Servings 4-6 servings
INGREDIENTS:
• 2 cups green lentils, cooked (
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• ½ cup carrots, diced
• ½ cup celery, diced
• 8 oz mushrooms, sliced
• 2 tbsp tomato paste
• ½ tsp thyme
• salt and pepper to taste
• 1 cup of old-fashioned oats, divided (
• ½ cup breadcrumbs
• ½ cup flax meal (
• 1 tbsp organic ketchup
• 1 tsp yellow mustard
INSTRUCTIONS:
1. Preheat your oven to 375 degrees and line a baking sheet with parchment paper or foil.
2. In a large saucepan, heat some olive oil and sauté diced onion and garlic over medium-high heat until they become tender. Then, add celery and carrots, and cook for 5 more minutes on medium heat. After that, toss in the sliced mushrooms, all the spices, and tomato paste. Continue to sauté until all the vegetables are tender, which should take about 5-10 min. Remove from heat.
3. Transfer the cooked vegetables to a food processor along with the cooked lentils, oats, flax meal, and breadcrumbs. Pulse for a few seconds until everything is combined but still a bit chunky in texture.
4. Place the mixture into a loaf pan lined with parchment paper and use a spatula to flatten the top.
5. For the glaze, mix ketchup and mustard in a small bowl. Brush this glaze on top of the loaf.
6. Bake the loaf for around 40 min, or until a fork inserted in the middle comes out clean.
7. Serve with fresh parsley or celery leaves. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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