???? How a Chinese Chef Cooks Steak! (煎牛扒)
Watch my dad teach us how to make pan-fried steak, Cantonese style. His medium well steak is the best steak I’ve ever tasted. I know you steak lovers may be skeptical but give it a try!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
WATCH MORE
Cook Like a Chinese Chef:
Chicken Recipes:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Gas Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
HexClad Cookware:
Adam Ragusea:
Babish Culinary Universe:
Tasty:
Ethan Chlebowski:
------
⏲ CHAPTERS ⏲
00:00 - Prepare steak
04:15 - Marinate steak
06:06 - Prepare aromatics
07:06 - Start pan-fry & prepare green beans
10:01 - Cooking steak summary
10:47 - On steak doneness
11:23 - Cook aromatics
12:39 - Cut & plate steak
#steak #steakrecipe #cookingvideo #cookingathome #costco #costcoshopping
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Easy Garlic Steak in Black Pepper Sauce Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
???? PRINTABLE RECIPE -
❤️ SUPPORT THE CHANNEL -
This is a fusion recipe that was created by a master chef called Wu Liangtang at the Sheraton Hotel in Tian Jing, China. He came up with this idea right after the exchange and study at the Sheraton Hotel in Singapore. Using butter with Chinese seasonings is genius. The sauce is so rich, savory, and buttery. The black pepper stands out and pairs really well with the succulent beef.
Ingredients (Serves 3 people)
1.5 lb. of rib-eye steak
2.5 tsp cornstarch (Amazon Link -
1/2 tsp baking soda (Amazon Link -
1.5 tbsp of Chinese cooking wine (Amazon Link -
2.5 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1.5 tbsp freshly ground black pepper (Amazon Link -
2.5 tbsp of water
2.5 tsp of sugar
1/3 tsp Sichuan peppercorn powder (Amazon Link -
2 tsp of dark soy sauce (Amazon Link -
50-60 cloves of garlic, about 4 bulbs
3 tbsp of oil
2 tsp of butter
2 tbsp of diced scallions
INSTRUCTIONS
Cut the rib-eye steak into 1 inch cubed. Marinade the beef with cornstarch, baking soda, and Chinese cooking wine. Mix well and set it aside for 10 minutes. There is no salt in the marinade because all the flavor is in the sauce.
In a sauce bowl, add oyster sauce, soy sauce, water, sugar, Sichuan peppercorn powder, dark soy sauce, and freshly ground black pepper. Mix well and set the sauce aside.
Peel 50-60 cloves of garlic and set it aside. The standard here is to pair each beef cube with one garlic clove.
Add a drizzle of oil to a frying pan and saute the garlic cloves over medium-low for a few minutes or until the surface of the garlic becomes slightly golden.
Turn off the heat and remove the garlic from the pan. Make sure to tilt the pan so you can leave the oil behind.
Crank up the heat to maximum. Wait until you see a slight smoke coming out, then toss in the beef. Spread it out. Let it sear on one side, taking a couple of minutes.
.
Flip the beef cubes to sear the other side for 2 minutes or until the beef is nice and charred.
Turn the heat to low. Introduce the garlic back to the pan along with the sauce. Mix thoroughly. Before you turn off the heat, quickly add the butter and toss to melt it.
Garnish with diced scallions and serve with white rice.
Pepper Steak - Chinese American home cooked recipe
This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions in a brown sauce. It’s a must-try Chinese American restaurant classic! This pepper steak is different from a more traditional, Chinese homestyle dish like this one:
Most of the time required for this recipe is in the preparation, but it’s not actually difficult to pull off. So long as you have everything prepared and within reach, things will go smoothly at the wok! The active cooking time in your wok or pan is less than 10 minutes before it’s ready to be served with steamed white rice.
Find the full recipe here:
0:00 Intro
1:16 Ingredients overview
2:11 Cooking pepper steak
2:20 Heating the wok
2:54 Pre-sear the beef
4:50 Finishing the dish
7:49 Plating
8:56 Blooper :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️????????????????
--
For all of your questions on Chinese ingredients:
For more tips on Chinese cooking methods:
For The Woks of Life's complete wok guide:
Stay connected!
--
Music: Divers/Hara Noda/epidemicsound.com
Beef with green pepper ( pepper steak )青椒牛肉
Beef and green pepper AKA pepper steak . Very famous Chinese dish . In this video I’ll make it easier to cook restaurant style food at home ????
Bell pepper 1 1/2 pieces
Yellow onion. 1/2 piece
3 clove garlic
Beef 400 g
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tbsp dark soy sauce
1 tsp msg or chicken base
1 tsp sugar
1/4 tsp white pepper powered
1/4 tsp sesame oil
1/2 shot cooking wine
You will need 2 tbsp corn starch mix with water !
How to marinate beef
My Facebook Chinese food group Music composed by Monkey Punch
Song called Summer Breeze
Purchased through this link:
My Facebook page
Taiwanese Black Pepper Steak (EASY)
Not being dramatic at all, this Black Pepper Steak Sauce will CHANGE YOUR LIFE! Savory, buttery, addicting, and delicious Taiwanese Black Pepper Steak, just like the ones you find at night markets. You would be surprised how easy and quick it is to make Black Pepper Steak sauce with only a few simple ingredients that you already have at home. What is a better way to start the weekend than a big sizzle plate for Taiwanese Black Pepper Steak?
In Taiwan, you can have Black Pepper Steak with rice or noodles. I am using rice today since that is what I have in hand, but you can also use pasta noodles with a fried egg on the side. I was also craving Pepper Lunch today, so here is my hybrid version of Taiwanese Black Pepper Steak and Japanese Pepper Lunch. Any beef cut will work, but make sure to cut it into thin slices to cook quickly and not become tough. You can also use my Black Pepper Steak sauce to just pour over grilled steak or use it as a stir-fry sauce; the choices are endless!
Recipe:
If you love garlic and you love steak, these Garlic Steak Bites will blow your mind!
These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser! If you love garlic and you love steak, these Garlic Steak Bites will blow your mind. Every single cube is the perfect bite; this dish is perfect for garlic lovers like me! One of my favorite summer recipes is healthy and packed with protein and paired with a side of rice, Japanese Ginger salad, and Asian Honey Garlic Potato for the perfect meal.
RECIPE: