How To: CRISPIEST Beer Batter At Home | My Ultimate Beer Battered Shrimp | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Beer Batter Fried SHRIMP Recipe | Fried Shrimp Recipe
I love a good Beer Batter fried shrimp recipe, this is by far one of the best way to cook beer batter fried shrimps ever. This is one of those most try fried shrimp recipes.
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The Best Way To Cook Beer Batter Fried Shrimp Recipe Ever | Fried Shrimp Recipe
Ingredients:
•2 pounds med or large shrimp
•1 cup All Purpose flour
•2 teaspoon kosher salt
•1 teaspoon baking powder
•2 teaspoon Gator Shake or your favorite seafood seasoning
•2 teaspoon spicy seasoning
•2/3 cup beer your favorite of course
•1/2 cup milk only
•2 large eggs
•3 cups vegetable oil
1. Stir together in a large bowl, flour, milk, salt, baking powder, seafood seasoning, spicy seasoning.
2. Whisk in the beer, milk, and eggs
3. Add the shrimp to the batter let it rest for 30 minutes before frying.
4. Heat your vegetable oil in a skillet to 365゚add your shrimp 1 at a time to the hot oil. Cooking them on both sides, until they're golden brown and crispy. Remove the shrimp to paper towels to drain excess oil using tongs. Serve as is or with cocktail sauce.
Enjoy!!!
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5-Ingredient Beer Battered Shrimp Recipe - Munchkin Time
The beer battered shrimp recipe is made with only 5 ingredients and 3 steps which makes this the perfect appetizer for game night or the 4th of July! There is something in the beer batter that makes the shrimp super crispy and so yummy.
Recipe:
#beerbatteredshrimp #beerandshrimp #shrimprecipe
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Beer Battered Fish Tacos - Mexican Food - Easy Recipes
Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. I love eating at seafood restaurants when I travel to Ensenada and Rosarito. The weather is beautiful during the summer, there is nothing better than eating at a seafood restaurant and taking a walk on the beach. This recipe will give you that Baja style feel and is packed with flavor.
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Beer Battered Fish tacos recipe:
4 fillets White fish
1 cup flour
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp baking powder
1 cup Mexican beer
2 tbsp Mexican Crema
1 tbsp Mayo
1 lime
Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.
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Gordon Ramsay Beer Batter Fish and Chips Recipe A Classic British Dish
Gordon Ramsay's Beer Batter Fish and Chips recipe. This dish epitomizes the traditional British culinary experience, with crispy, beer-battered cod fillets and perfectly golden chips. Follow this recipe to recreate the authentic taste and texture that has made this dish a beloved staple in British cuisine. Learn the tricks to achieving a light, airy batter for the fish and the secret to cooking chips that are crispy on the outside and fluffy on the inside.
Actual Recipe:
Directions:
00:00 Cod is favored for fish and chips, with the secret to crispiness residing in the beer batter recipe, which should rest overnight.
00:27 Season the fish before flouring to ensure the batter stays crispy and adheres properly.
00:56 When frying the battered fish, lay it gently into the oil, baste, and flip for an even golden crust.
02:05 Cook fries twice, starting at a lower temperature to blanch, then increase heat for final crisping.
03:12 Yukon Gold potatoes are favored for fries, and cooking twice is healthier than frozen fries.
03:27 Toss the fries with parsley, paprika, salt, and pepper for extra flavor after cooking.
03:38 Mushy peas are elevated with seasoning, shallots, garlic, and fresh mint.
04:52 Serve the dish with mushy peas and tartar sauce, garnishing with a wedge of lemon.
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How to make an excellent Batter for Deep Frying
Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.
It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.
It's quick to mix up and does not require any special ingredients, just regular items from the pantry.
Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.
Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!
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