How To make Batter For Fish

Crispy Fish Batter - Beer Batter, Baking Powder Batter or Yeast Batter?

Fish Batter - Beer Batter, Baking Powder Batter or Yeast Batter?

This week I am testing which batter gives the best flavour and crispy texture for easy battered fish that you can make for your best fish and chips. We will test yeast batter, baking powder batter, beer batter and finally a recipe of my own that combines all the best parts of the previous 3 fish batters into some crispy fried fish.

so if you like crispy battered fish and want to know how to do it properly, this is for you. Make fish batter without beer uk or with baking powder to find what you like!

What is your favourite fish and chip batter? do you like a thin coating of crispy batter or a thick and crunchy coating? let me know in the comments below!
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Crispy Battered Fish (Without Beer)

Today I am making crispy battered fish without using beer. This recipe makes a light, crispy fish batter that stays crispy. When it comes to fish, this fry batter the best result for extra light and ultra crispy coating that stays crispy well beyond the time it takes to serve and eat!

Written Recipe:

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The Best Fish and Chips with crispy batter simple recipe

Get full recipe here
See Chips (fries) here:

A traditional English meal that originated in UK in the 1860’s. There’s nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and the chips (fries) to have the right amount of crisp but still have soft potato on the inside. See my fries (chip) recipe as it’s not in this video. You can use any basic white fish, some prefer cod, some use haddock and in Australia flake is common. In this recipe I used Australian flathead, but you can use any flaky white flesh fish. It just has to be fresh, frozen won’t yield the same results. There are many gimmicky batters out there, from using vodka, to pressurizing the batter, resting overnight etc, while these techniques do work, who has the time to fuss with that nonsense. This recipe takes 5 minutes to make, quicker than you can heat your deep frying oil and the batter will be perfect.

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How to make an excellent Batter for Deep Frying

Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.

It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.

It's quick to mix up and does not require any special ingredients, just regular items from the pantry.

Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.

Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!

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How to Make Homemade Beer Batter by Kevin Dundon

Our 'How To' guide with Kevin Dundon on how to prepare homemade beer batter, perfect for fish and chips.

For more hints, tips and recipe ideas from Kevin Dundon and friends visit our Real Food section ››

Fish Frying Skills - Preparing Batter | 03

Fish Frying Skills - a qualification for those in the Fish and Chip Shop business. Administered by the National Federation of Fish Friers and Sea Fish Industry Authority (UK).
Part 3 of 9: Preparing Batter. View the complete playlist:

Made in 4:3 and presented here in 16:9

Presented by: Dougie Truscott and Chris Atter
Camera and editing: Andy Dunderdale, Network Productions
Narration: John Thirlwell
Executive Producer for Seafish: Lee Cooper
©Sea Fish Industry Authority (UK) 2005