How To make Beer Can Date Bread
8 Empty beer cans 1 c Maple syrup
2 tb Soda 1 tb Vanilla
1 c Dates 2 Eggs
2 c Beer 4 c Whole wheat pastry flour
3 tb Butter 1 c Pecans
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 minutes; look for tops to split and test for doneness. Do not cut bread for 1 day; bread may break up, if it is sliced while still warm. -----
How To make Beer Can Date Bread's Videos
Ultimate CHEESY Beer Flat Bread Recipe! What to do with old beer? [Beer Flatbread UK]
Beer Flatbread UK, this ultimate cheesy beer bread recipe has to be tried to be believed. What to do with old beer? An incredibly simple recipe, a no yeast bread and a no rising agent recipe makes for an easy, low-fuss bread that you'll love experimenting with.
Today the beer I'm using for this delicious cheesy beer flatbread is 99 Red Baboons, a dark ruby mild/porter beer from Nottingham's Blue Monkey Brewery.
Ingredients:
Plain Flour - 3 Cups / 370g
Butter - 1/2 Cup / 65g
Sugar - 1/4 Cup / 50g
Beer - 330-350ml
Cheese - I used a large handful of grated mature cheddar, but go wild as you see fit.
Salt - To taste.
Oven temp is approx 195c / 375f.
Cook time is 1 hour, but as per my results, going a few minutes less may be preferable, so keep an eye out.
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NO-KNEAD BEER BREAD - 3 Ingredients + 5 Minutes
This easy no-knead beer bread (also known as 123 bread) is so simple and delicious it’ll have you wondering why you ever spent time making regular bread.
Read the recipe here:
Ingredients - Beer, Flour (self-rising flour works best)*, Sugar
The ratio is super easy to remember because it's 123.
1 can of beer. 2 cups of flour. 3 tablespoons of sugar. Mix and bake at 375 for ~35 minutes!
*If you don’t have self-rising flour, you can make your own by adding salt and baking powder to your flour. Find a recipe for self-rising flour here:
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Brewing a beer with bread - TOAST ALE
How to brew a beer with leftover bread as part of the mash, this is based on a recipe from Toast brewery who are fighting food waste by using waste bread to brew their beers. Check out their homebrew recipe here:
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Quick and Easy Beer Bread
This beer bread comes together in minutes and takes less than an hour to bake. It is the perfect thing to serve with soup this fall. I have made it with seltzer water instead of beer and it works, but you will miss the yeasty flavor of the beer.
You can use any beer you like, but a standard American-style lager works best.
You can find the full recipe here:
Irish Soda Bread: 1909
The famed loaf!