How To make Belgian Loaf
1 c Sugar
1 c Raisins
1 c Milk
1/4 lb Shortening
1 Egg
1 c Flour
1/2 ts Salt
1/2 ts Baking powder
1/2 ts Soda
in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min.
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How To make Belgian Loaf's Videos
FRUIT LOAF: MY GRAN’S RECIPE FOR FOOL PROOF FRUIT LOAF - DELICIOUS BAKING AT HOME
Ingredients
- 150g currents
- 150g sultanas
- 220g sugar
- 125g margarine
- 235ml water
- 2 x eggs
- 375g self raising flour
Tips
- cook in fan oven at 190 degrees for approx 50-55mins
Spelt Bread Recipe from Belgium | EU Politics Explained by Baking Belgian Spelt Loaf
Georg Matthes shows you how to bake Belgian spelt bread, also known as pain d'épeautre.
And whether it's baking bread – or forming a government – everything in Belgium takes time.
Spelt is an ancient grain and it’s one of the three key ingredients that make up this loaf – the others being water and a pinch of salt. Three ingredients! That’s also the recipe for Belgium as a country. French and Flemish speakers, with a pinch of German. Sounds simple? It’s not!
You'll find the exact recipe here:
#BakingBread #Belgium
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Fluffy, Crispy, Piping-Hot Belgian Waffles | Recipe | Cupcake Jemma Channel
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy cream! If you're the lucky owner of a waffle maker, or have been eying one up (you can pick up waffle irons cheaply online - it's an investment in your breakfast future!) this recipe is a great go-to; there's no proving, resting or waiting around, just mix, cook and eat! We've included pecans here but if you're not keen you can leave them out.
Let us know your favourite way to eat waffles in the comments, and as always don't forget to post your pics using the hashtag #cupcakejemma so we can see!
Approx 8 Waffles:
500ml Whole Milk
Squeeze of Lemon Juice
300g Plain Flour
20g Caster Sugar
3 tsp Baking Powder
3/4 tsp Salt
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 tsp Vanilla
2 Eggs
110g Melted and Cooled Butter
75g Chopped Pecans
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Belgian Baked Green Loaf with Bacon and Cheese
Preheat the oven to 175° Celsius
Ingredients:
1 to 2 pcs. green loaf
100 grms. Bacon
grated cheese
citroen juice
unsalted butter
water for blanching
Bake for 8 minutes.
Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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TRADITIONAL IRISH BARMBRACK RECIPE| IRISH TEA BREAD| BÁIRÍN BREAC
#Báirínbreac also known as #barmbrack or #IrishTeaBread is a beautiful fruit loaf packed full of Irish history and tradition. It is a quick loaf to whip together loaded with dried sultanas and raisins and it is typically made at Halloween time. The name means 'speckled loaf' as Gaeilge (in Irish) and you can see why from the amazing speckling of the fruit throughout the loaf. Happy Autumn baking!
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Ingredients List
300g self raising flour
5g baking powder
5g salt
5g mixed spice
150g light brown sugar
1 large free range egg
250g sultanas
250g raisins
300mls strong tea (to soak fruit the night before)
100 mls strong tea (to make up the batter)
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