Fluffy, Crispy, Piping-Hot Belgian Waffles | Recipe | Cupcake Jemma Channel
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy cream! If you're the lucky owner of a waffle maker, or have been eying one up (you can pick up waffle irons cheaply online - it's an investment in your breakfast future!) this recipe is a great go-to; there's no proving, resting or waiting around, just mix, cook and eat! We've included pecans here but if you're not keen you can leave them out.
Let us know your favourite way to eat waffles in the comments, and as always don't forget to post your pics using the hashtag #cupcakejemma so we can see!
Approx 8 Waffles:
500ml Whole Milk
Squeeze of Lemon Juice
300g Plain Flour
20g Caster Sugar
3 tsp Baking Powder
3/4 tsp Salt
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 tsp Vanilla
2 Eggs
110g Melted and Cooled Butter
75g Chopped Pecans
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FRUIT LOAF | EASY FRUIT CAKE RECIPE | FRUIT BREAD #tealoaf #englishfruitcakerecipe #noalcohol
Welcome to my my Kitchen! Today we are making FRUIT LOAF! Yassss! ????????????????????????????frutt ????! Come in and have a piece! ????
RECIPE ⤵️
Ingredients
Makes: 1 fruit loaf cake
225g (8 oz) self raising flour
1 pinch salt
110g (4 oz) margarine
110g (4 oz) caster sugar
225g (8 oz) mixed fruit
2 medium eggs
4 tablespoons milk
Method
1. Heat oven to 180 C / Gas 4. Grease a 2lb loaf tin or use a cake tin.
2. Mix flour and salt, rub in margarine.
3. Stir in sugar and fruit.
4. Beat together eggs and milk,
5. Add to the flour and then mix together to a soft consistency.
6. Add to loaf tin.
*You could add a bit of sugar on the top to give it that nice crunch, but it is optional. I prefer not to.
7. Bake for approximately 45 minutes or until a skewer inserted in the centre comes out clean.
Tip: You could add different fruit or swap for chocolate If you fancy :)
ENJOY! ????
#howtomakefruitloaf #howtomakefruitcake #allrecipesuk #englishfruitcake #fruitloaf #fruitcake #cake #fruitbread #teacake #fruitloafrecipe #afternoontea #teatime #easyfruitcake #tealoafrecipe #britishtealoaf #yummy #deliciouscake #cakeideas #delicious #tasty #bestrecipeever #moistcake #moistfruitloaf #easyandquickrecipe #lilacglo
FRUIT LOAF: MY GRAN’S RECIPE FOR FOOL PROOF FRUIT LOAF - DELICIOUS BAKING AT HOME
Ingredients
- 150g currents
- 150g sultanas
- 220g sugar
- 125g margarine
- 235ml water
- 2 x eggs
- 375g self raising flour
Tips
- cook in fan oven at 190 degrees for approx 50-55mins
Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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Easy Fruit Loaf Recipe
Easy Fruit Loaf Recipe - If you craving fruit cake and don't want to spend hours in the kitchen to make one, try this nice and easy moist fruit loaf. It is delicious!
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Bake your own bread at home/Light & Fluffy Multigrain whole wheat bread
This Seeded Multigrain Sandwich Bread is light and fluffy, combined with lots of whole grains and a crunchy, seedy topping. It's also a bread that offers a ton of flexibility in terms of how you bake it up and what you fill it with. It has a hearty and satisfying flavor. I finally mastered a multigrain bread that’s both soft and sturdy. If you love homemade bread and crave added texture, you’ll enjoy this multigrain loaf. Hearty, wholesome, nourishing and delicious!
Ingredients
Dry mix
2 1/2 cups whole wheat flour
2 tbsp oats
2 tbsp Flax seed powder
1 tbsp sunflower seeds
1 tbsp black sesame seeds
1 tsp salt
1 tbsp yeast powder
2 tbsp brown sugar
1 cup warm milk with 3 tbsp melted butter.
Butter for greasing
Egg white for brushing
Leftover seeds and oats for sprinkling.
Method
Mix all ingredients mentioned under dry mix thoroughly. Add warm milk and butter mixture to it slowly kneading continuously until soft for about 10min. Cover and allow to rise for an hour until doubled in size
. Punch and Knead again. Grease loaf pan with butter and shape the dough into a loaf and place it in.. Leave to rise for 20 min. Brush with egg wash and Sprinkle with leftover seeds and oats. Simultaneously for any remaining dough, Sprinkle with zaatar topping. Bake for 35 min in a preheated oven at 200 degrees until the top crust turns golden brown. Cool and remove.. Slice them and enjoy???????? every bite loaded with nutrients.