How To make Berry Yogurt Cheese Pie
1 qt Unflavored nonfat yogurt
1 pk Unflavored gelatin
2 c Low-fat cottage cheese
1/2 c Sugar
1 1/2 ts Grated lime peel
2 tb Lime juice
2 c Sliced strawberries
GRAHAM CRUST:
1 1/3 c Graham cracker crumbs
3 tb Sugar
1/3 c Butter or margarine,melted
1. Pour yogurt into a cloth-lined strainer set over a
deep bowl. Cover and chill at least 12 hours or up to next day. In a 1 to 1 1/2 quart pan, combine gelatin and 1/4 cup water; soften 5 minutes. Stir over low heat until gelatin dissolves. In a blender or food processor, whirl drained yogurt, cottage cheese, sugar, peel, juice and gelatin mixture until smooth. Pour into crust. Cover and chill until firm, at least 4 hours or up to next day.
2. Top pie with berries.
*** GRAHAM CRUST *** In a 9" pie pan, mix graham cracker crumbs, sugar, and butter or margarine. Press evenly over bottom and sides of pan. bake in a 350'F. oven 10 minutes. Cool. -----
How To make Berry Yogurt Cheese Pie's Videos
Greek Yogurt Honey and Blueberry Cheesecake Recipe | Protein Bomb | Easy to make
Greek honey and blueberry cheesecake is a real vitamin and protein bomb!!
This healthy cake has 100% healthy ingredients that will positively affect your immunity and regeneration after training.
It is simple and quick to prepare, just mix all the ingredients together and put in the fridge for about 2 hours.
Cheesecake based on Greek yoghurt with honey and fresh fruit. It is an excellent source of protein, vitamins and minerals that will positively affect your immunity and healthy bones. The cheesecake is very light, only 79 kcal in 100 grams, and at the same time satiated due to the high protein content.
The version prepared with high protein cheese is especially dedicated to athletes as the perfect post-workout meal.
Full Recipe:
Music by Scott Buckley – scottbuckley.com.au
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#easyandhealthybaking #healthybakingrecipes #easybakingrecipes #healthyrecipes #cheesecake #cheesecakerecipes #yogurtcake #yogurtrecipe #blueberrycheesecakerecipe #blueberrycheesecake #blueberrycake
No-Bake Cheesecake With Yogurt ???? Strawberry Cheesecake
Delicious Desserts By Khan’s Kitchenette ????????????
Ingredients:
????Cream Cheese 450gms (2 cups)
????Double Cream 500ml
????Crushed Digestive Biscuits 8-10
????Melted Unsalted Butter Half cup
????Sugar Accordingly - i have used 3/4th Cup
????Plain Creamy Yogurt Half Cup
????Gelatin 2 Tablespoons mixed in hot water
????Strawberries For Decoration (optional)
Method:
Whizz the biscuits to crumbs in a food processor, or tip into a food bag and crush with a rolling pin. Mix with the melted butter, then press into the base of a 20cm springform cake tin. Chill in the fridge until needed.
Put the cream cheese in a bowl and beat with an electric mixer until smooth. Tip in the double cream and continue beating until completely combined. Add sugar, gelatin and yogurt. Beat for a minute. Spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon. Leave to set in the fridge. Carefully remove the cake from tin before serving.
NO BAKE Yogurt Cheesecake | Easy HOLIDAY Dessert Recipe
✔️SO EASY ✔️NO BAKE BLUEBERRY Yogurt CheeseCAKE. If you are not into a sweet dessert, this cheesecake recipe is for you. Its creamy & light just perfect on holiday and any occasion.
#NoBakeCHEESECAKE #BLUEBERRYcheesecake
#YoughartCHEESECAKE
???? DESSERT PLAYLIST ????
???????? How I WASH delicate BERRIES | CLEAN, SAFE & Still FRESH ????
➡️
✔️CAKE BASE
2 cups crushed tea biscuits
(how to make your own crush biscuits? Check this out ➡️
¹⁄₂ cup melted butter
✔️CHEESECAKE MIXTURE
400g Room Temp Cream Cheese
100g white sugar
200g Greek Yogurt (Blueberry)
200ml Whipping
✔️Gelatine Mixture:
2 tbsp unflavored clear gelatine
¹⁄₄ cup water
✔️OPTIONAL TOPPINGS:
Fresh Blueberry
Greek Youghart (Blueberry Flavor)
Mint Leaves
STAY SAFE & God bless the food on your table????????
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NO COPYRIGHT INFRINGEMENT INTENDED
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Music: Walk
Musician: @iksonmusic
No Bake Blueberry Cheesecake Recipe | Blueberry Yogurt Cheesecake
Hi Foodies! Cheesecake is one of those incredible desserts that’s always a crowd pleaser. This No-Bake Blueberry cheesecake is no exception. It’s light in texture, extra creamy, and has that classic cheesecake tanginess from cream cheese and yogurt. Then the blueberry sauce is sweet and juicy, the perfect topping.
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Retro Style Konka KCF-CS1 Italian Coffee Machine
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Professional Cocktail Shakers Bartender Kit Stainless Steel Bar Tools Set
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Creative Glass Mug Cola Can Shaped Glass Cold Drink Cup
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Creative Glass Bottle With Cup
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Transparent Tea Pot
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Oil Free Air Fryer 4.5 Liter High Capacity
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Doña Elena Pure Olive Oil 1L
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Nutritional Yeast Flakes - BULK
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Jinmi Korean Chunjang Black Bean Paste
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Ingredients:
-Crust-
1 pack (200g) crushed graham
1/2 stick melted butter
Sugar is optional
-Cheesecake-
2 blocks (454g) cream cheese
2 packs (250g) plain yogurt
1/2 cup + 2tbsp powdered sugar
1 pack 250ml all purpose cream
1 tsp vanilla essence
4 packs (7g/pack), total of 28g plain gelatin powder
1/4 cup+2 tbsp water
Topping:
1 1/2 cup Blueberry Pie Filling
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Raspberry Cheesecake / Cotton Sponge Cake / Raspberry Jelly
The raspberry cheesecake / cotton sponge cake / raspberry jelly recipe (the final cake size: 16 x 16cm / 6 x 6in)
- My Instagram:
Cotton Sponge Cake (chiffon), pan size 15 x 10 in (or 25 x 40cm)
3 egg yolks
45ml milk (3 tbsp)
45ml oil (3 tbsp)
5ml vanilla extract (1 tsp)
55g cake flour (7 tbsp)
3 egg whites
a pinch of salt
50g sugar (4 tbsp)
Bake at 170C for 20 - 22 minutes (preheated oven)
Raspberry Coulis
200g forzen or fresh raspberries (7oz or 1.5 cups)
50g sugar (4 tbsp)
2 tsp lemon juice
Cook 5 minutes over medium heat, sift to remove seeds and cool down
Raspberry Cream Cheese
200g cream cheese (7oz), softened
40g sugar (3 tbsp)
200ml heavy cream (1 cup)
70g raspberry coulis (1/3 cup)
6g powder gelatine (2 tsp), bloomed with 30ml (or 2tbsp) water and melt in the microwave for 10 - 12 seconds
Raspberry Jelly
75g raspberry coulis (1/3 cup)
75ml water (1/3 cup)
6g gelatine powder (2 tsp), bloomed with 30ml (2 tbsp)water and melted
Raspberry Syrup
2 tbsp raspberry coulis
3 tbsp water
- My baking and camera equipments:
Cake pan (10 x 15 in or 40 x 25 cm):
Cake ring:
Hand mixer:
Cake knife:
Camera:
Lens:
Tripod:
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Greek Yogurt Cheesecake | Akis Petretzikis
Greek Yogurt Cheesecake | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou