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How To make Best Apple Cranberry Nut Muffins

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2 c Apples

peeled, shredded
1 1/3 c Sugar
1 c Cranberries :

chopped
1 c Carrots

shredded
1 c Black walnuts :

chopped
2 1/2 c All-purpose flour
1 tb Double-acting baking powder
2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
2 Eggs -- beaten
1/2 c Vegetable oil
In a large mixing bowl, combine apples and sugar. Gently fold in chopped cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix w ell to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins 2/3 full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from pans. Recipe By : Jo Anne Merrill

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