PINTO BEAN SOUP
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First thing that comes to mind when someone says beans is usually gas. Which is not necessarily a bad thing, it's a natural body process, you will have it with or without beans, just think of it as a massage for the digestive tract. Now lets make this soup...
INGREDIENTS:
6 cups Water
2 30oz Cans of Pinto Beans
3 Bay Leaves
2 Medium Size Onions Sliced
8oz Mushrooms Slices
1/2 Red Bell Pepper (any color is fine though)
1 tbsp Chopped Jalapeño Pepper
Salt
Pepper
Garlic Powder
1/2 tsp Cumin
Cayenne Pepper (optional)
Green Onion (garnish)
LET'S COOK
•Add 6 Cups of water in a pot set on a medium high heat.
•Rinse and add 2 30oz cans of Pinto Beans in the pot along with the 3 Bay Leaves
•Coat the bottom of a pan with oil, and caramelize the two onion, a dash of salt and really let them cook down.
•Once the onions are cooked down add the sliced mushroom and diced bell pepper. Add a little salt and pepper. Allow them to cook completely, when everything looks caramelized add to the pot of beans.
•Give it a stir. Season to taste with Salt, Pepper, and Garlic Powder.
•Add 1 tbsp of Chopped Jalapeño Pepper, 1/2 tsp Ground Cumin, Cayenne Pepper to taste (if you need more heat)
•Stir. Reduce heat to a slow simmer. Place lid on the pot and let simmer for 20 minutes.
•After 20 minutes remove the bay leaves and you are ready to serve.
ENJOY
I said the pinto beans were coming back in style, I may be forward thinking (maybe by 2030). However this soup is really good, in-fact to good for me not to share, especially for it being just vegetables. This is a great recipe to have on hand especially if you have a dinner guest that is trying to eat healthier, vegan, vegetarian, or gluten free. It has great flavor + no meat + no dairy + no gluten = they will be impressed.
Pinto Beans - Pinto Beans with Ham Recipe
In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked and then simmered with smoked ham and cooked to tender perfection. These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite. The perfect comfort food for a cold rainy day!
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Slow Cooker Pinto Bean and Bacon Soup
SLOW COOKER PINTO BEAN AND BACON SOUP
Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor
If you love navy bean and bacon soup then you must try this recipe! Why use pinto beans just in refried beans or in chili? These beans require no presoaking and only take 7 hours on high in the slow cooker! I hope you give this recipe a try.
RECIPE:
INGREDIENTS:
20 oz. pkg. Hurst'sⓇ HamBeensⓇ Pinto Beans with Ham Flavor (save flavor packet and add at the end of cook time)
1 white onion, diced
3 carrots, diced
3 celery stalks, diced
1 jalapeno, minced (optional, add if you want it spicy)
8 slices bacon, cooked and sliced
2 tsp. dried thyme
12 cups chicken broth
salt and pepper to taste (add at the end)
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort the beans, discard any debris. Add to the slow cooker, no need to presoak.
Add the onion, carrots, celery, jalapeno, bacon, thyme and chicken broth. Wait to add the ham flavor packet. Stir.
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time.
When the cooking time is up, sprinkle over the included ham flavor packet. Add salt and pepper to taste. Stir.
Serve and enjoy!
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How To Cook Pinto Beans: Appalachia Soup Beans
In Appalachia pinto beans or as we call em “soup beans” has been a staple food for as far back as we know. They were cheap, easy to cook, and filling not to mention they taste great!! This is how we fix them, also for you can use other things besides salt pork. Some popular things to use are: Bacon, ham hocks, ham bones, ham scrapes, and bacon grease.
Pinto Bean Soup
This easy pinto bean soup is hearty and nutritious and ready in just over half an hour. You can make it with just a couple of pantry staples for a delicious weeknight meal that's also super good for you.
Full recipe at:
AMAZING Southern Pinto Beans
Today I’m making up some southern pinto beans packed with so much flavor filled with ham shank and onion such wonderful tasting comfort food..Hope you all enjoy they sure are a pleaser with all the bean lovers ...Don’t forget the cornbread!❤️
#cookingwithdonna #pintobeans #southerncooking
Inquires : donnacantu16@gmail.com
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You will be needing
1 pound dried pinto beans sorted and rinsed I used dried beans from browning country ham
1 tablespoon bacon drippings
3/4 pound or less of split ham Shank I use browning country ham Shank Link bellow
1 medium to medium small onion
3 cloves chopped garlic
3 teaspoons chicken bullion powder or cubes
6 cups water plus more added during cooking
1/2 teaspoon black pepper