How to make Neapolitan Pizza Dough
In this tutorial, I will show you how to make a Neapolitan pizza Dough!
If you like to skip straight to the making go to 2:33
You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast.
Before you start, create your custom recipe on
This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven.
Amazing Music by Cas van Son & Martijn Straatman
Video Artist: Joshua Pinheiro Ferreira
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Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
How to Make Pizza Dough at Home | The New York Times
Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
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You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial.
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How to Make Pizza Dough at Home | The New York Times
How to make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef
In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want. This dough is perfect for pizza lovers who want the perfect, crispy crust every time. Ready for this Neapolitan pizza to blow your mind?
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#neapolitanpizza #pizza #vincenzosplate
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PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples
- How to Make Roman Pizza in Pala
- How to Make Focaccia Bread
- How to Make Contemporary Neapolitan Pizza
- How to Make Panuozzo Napoletano
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INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1g dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Pizza with Dry Yeast
0:35 Ingredients for Neapolitan Pizza with Dry Yeast
1:43 How to Make the Pizza Dough
2:58 How to Choose the Right Flour
4:29 How to Knead the Dough
7:44 How to Know When the Dough is Ready
8:21 Johnny's Secret Formula
10:22 How to Let the Dough Rest
11:06 How to Make the Dough Balls
14:48 How to Stretch the Dough Balls
16:50 How to Place the Pizza in The Oven
17:37 How to Cook Pizza
20:21 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate
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Perfect Pizza Dough Recipe | Basic Homemade Pizza Dough | Flavours Of Food
Ingredients-
(this recipe serves 5 medium pizza base)
Warm Water- 1/2 cup
Sugar- 1 tsp
Yeast- 1 tsp
Maida/ Plain Flour- 1.5 cups
Salt- 1 tsp
Oil- to grease
Music-
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Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia
Pizza is arguably Italy's most famous dish and can now be found all over the world. We're most familiar with takeaway and even frozen pizza but once you've made your very own pizza from scratch, there really is no going back.
In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home - don't worry, you don't need a wood oven to follow this recipe. Here you'll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal!
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Ingredients
(makes 2 x large pizzas)
For the dough
500g strong flour
5g salt
10g fresh yeast
325ml lukewarm water
Topping for Margherita
150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons extra virgin olive oil & extra for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
A few fresh basil leaves
Topping for Prosciutto & Rocket
Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
4 x slices of Parma ham
Handful of rocket
Juice of ½ lemon
Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size.
Preheat the oven to 220 degrees centigrade.
Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes.
Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella.
Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.
Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella.
On the other base, arrange mozzarella and parmesan all over, top with Parma ham.
Place both pizzas into the hot oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice.
Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately.
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Best Homemade Pizza Dough Recipe | How To Make Pizza Crust
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
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