How To make Best Zucchini Bread
4 large eggs
3/4 cup oil
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups grated zucchini
1 cup chopped walnuts or pecans
Preheat oven to 350*F. Generously grease and flour 9 x 5-inch loaf pan, or spray with nonstick cooking spray. Stir together eggs, oil, salt, baking powder,vanilla, sugar, flour, baking soda and cinnamon. (batter is very thick). Add zucchini. Fold in walnuts. Spoon into prepared pan. Bake for 1-1/4 hours or until done. Serves 9.
How To make Best Zucchini Bread's Videos
I made the best ZUCCHINI BREAD | Zucchini Recipe
Today, I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. The taste of this zucchini bread is moist and tender.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home.
???? My Tex-Mex COOKBOOK HERE????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
______________________________
⭐️ Tres Leches Recipe
⭐️ Ground Beef Fideo
INGREDIENTS
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/3 cup cooking oil
1/2 cup milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
Easy Recipes
Easy Homemade Bread
Under 10 minute videos
The Best Classic Zucchini Bread Recipe
The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist because it's made with applesauce & more zucchini & sugar than most recipes.
Recipe:
My Mom's Zucchini Pineapple Bread | Zucchini Pineapple Bread Recipe | Zucchini Recipes
This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I learned from it.
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained crushed pineapple
3 cups all purpose flour
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
Use our link and PROMO CODE ART10 to receive $10 off your purchase of a Greenstalk Vertical Planter
Email us: ArtOfCreationHomestead@gmail.com
zucchini recipes
zucchini bread
using zucchini
how to use zucchini
ways to use zucchini
ZUCCHINI BREAD | EASY Zucchini Bread Recipe | Bake With Me
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #zucchinibread
???? My Tex-Mex COOKBOOK HERE????
????MERCHANDISE HERE ???????? ????
????????Please LIKE, SHARE, and SUBSCRIBE! Thank you!
????MY VLOG CHANNEL
????FOLLOW ME ON INSTAGRAM ????????
AND #SimplyMamaCooks
______________________________
0:00 Intro
0:11 Mix the Dry Ingredients
1:36 Mix The Wet Ingredients
2:56 Bake
_______________________________
⭐️ COOKWARE VIDEO
????REUSABLE STORAGE BAG
INGREDIENTS
2 cups (260 g) all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt (1/2 tsp if using fine salt)
1 1/3 cup (265 g) light brown sugar (packed)
1 1/2 tsp ground cinnamon
2 cups (305 g) zucchini (grated)
1/2 cup walnuts or pecans (optional)
2 large eggs
1/2 cup (118 ml) cooking oil
1/2 cup (118 ml) milk
1 1/2 tsp vanilla extract
9 x 5 x2 loaf pan
Bake at 350ºF / 176ºC for 45 to 50 minutes or until a toothpick comes out clean
If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
Zucchini Bread Recipe
How To Make Zucchini Bread
Moist Zucchini Bread Recipe
Moist Delicious Homemade ZUCCHINI BREAD RECIPE | How to make Zucchini Bread
Whether you have a supply of zucchini out of your garden or you bought from a market....this recipe is for you. This is a delicious, easy , MOIST ZUCCHINI BREAD.
***RECIPE FOR MOIST ZUCCHINI BREAD***
3 Cups Flour
1 t Baking powder
1 t baking soda
1 t salt
3 eggs
1 c cooking oil
3 t cinnamon
2 &1/4 cups Granulated Sugar
3 t vanilla Extract
2 C Shredded Zucchini
1 C chopped walnuts (optional)
Preheat your oven to 325 * Grease 2 8x4 inch bread pans
~In a bowl, mix flour , baking powder, baking soda, cinnamon and salt together
~In another bowl, mix together eggs, oil, sugar and vanilla extract. Pour the mixed dry ingredients into the wet ingredients and mix.
~Add zucchini and nuts and mix thoroughly. Pour mixture into both pans
~Bake for 45 minutes and check. If not done, continue baking until your knife comes out clean.
ENJOY
Please SUBSCRIBE (it's FREE) so you won't miss any of our videos
Join our FACEBOOK GROUP
Join our FACEBOOK PAGE
FOLLOW US ON INSTAGRAM
#Zucchinibread #homemadezucchinibread #howtomakezucchinibread #recipieforzucchinibread #Zucchini #homemaker #homestead #homesteading #asimplelifewithchrisandtara #homemadebread #comfortfood #gratedzucchiniforbread #gratedzucchini
Zucchini Bread with Joanna Gaines | Magnolia Table, Vol. 2
The new banana bread? A recipe from Jo's new cookbook - Magnolia Table, Volume 2! Get the recipe in this video, as well as in the cookbook. You can order by clicking this link: