Betty Crocker Molten lava Chocolate Cake Mix | Chocolate lava cake in 3 steps
how to make betty crocker chocolate lava cake. This molten chocolate lava cake is rich and fudgy with molten chocolate in the center. This dessert is perfect for Valentin’s day, birthdays and holidays. its a ready made mix for you just add butter , egg and bake , enjoy while its warm
all you need
1 package of betty crocker molten lava cake
60 grams of melted butter
3 eggs
bake at pre heated oven on 200 C for 18 to 20 minutes
i used ramekins instead of cupcake cases . thats why it needs more time to bake
if you are doing i cupcake cases you 13 to 5 minutes
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Our Lady Betty Afternoon Tea miniature cakes: The Chocolate & Praline Slice
For our new Lady Betty Afternoon Tea we created six stylish miniature cakes which are really turning heads - but which will you choose first?
We're told that some have fallen desperately in love with this seductive chocolate and praline slice, which melts in your mouth as it melts your heart.
bettys.co.uk/lady-betty-afternoon-tea
Betty's New Year's Brunch Praline Biscuits
Betty demonstrates how to make some very Southern Praline Biscuits. These would be perfect to accompany the Brown Sugar-Pepper Glazed Bacon I uploaded yesterday! You can use them for breakfast, brunch, a party, or just a snack! They are very versatile!
New Year's Brunch Praline Biscuits
3/4 cup butter or margarine
3/4 cup light brown sugar
48 pecan or walnut halves
ground cinnamon, to taste
2 cups baking mix (I used Bisquick.)
1/3 cup + 2 tablespoons applesauce
1/3 cup milk
Heat oven to 450 degrees. Place 1 tablespoon of butter, 1 tablespoon brown sugar , and 4 pecan halves in each of 12 muffin cups. Sprinkle with cinnamon in each cup. Heat in oven, until melted. (You may prefer to melt the butter in a saucepan, and spoon the melted butter into the muffin cups, and add the brown sugar, pecans, and cinnamon.) Mix baking mix, applesauce, and milk until dough forms. Beat 20 strokes. Spoon mixture evenly onto mixture in muffin cups. Bake for 8 to 10 minutes. (Watch carefully, because they bake quickly, and they can also bubble over a bit in the oven.) Quickly invert on a heatproof serving plate. When cooled a bit, transfer them to a nice serving plate. Serve while warm. These biscuits may be made ahead, and just heated in the microwave before serving. You can also freeze leftovers (if there are any!) in a gallon-size zip lock plastic bag, and get them out a few at a time for reheating! These are showy, amazing treats! They are not low calorie, but really no worse than doughnuts! Enjoy! HAPPY NEW YEAR from my family to yours!!! --Betty :)
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Blackstone Betty's Top 5 Recipes of 2023 | Blackstone Griddles
As we prepare for 2024, take a moment to revisit some of the top Blackstone recipes from Blackstone Betty in 2023. From Smashed Egg Tacos to Fried Cabbage to Fish and Chips, these five dishes were beloved by Griddle Nation.
00:00 Introduction
00:53 Smashed Egg Tacos
03:20 Fried Cabbage
07:10 Fish and Chips
11:10 The Crispiest Chicken Wings
17:04 Grandma's Fried Tacos
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Betty's Savory, Smothered Swiss Steak
Betty demonstrates how to make Smothered Swiss Steak. This is a hearty meal that is easy and inexpensive to make.
Savory, Smothered Swiss Steak
1 ½ pounds cubed steak (I used 8 steaks, as packaged at my grocery store.)
light amount of salt
ground black pepper, to taste
1 cup peanut oil
½ cup extra-virgin olive oil
1 cup flour in gallon-sized Ziploc bag
2 additional tablespoons extra-virgin olive oil
1 medium green pepper, chopped
1 small onion, chopped
14.5-ounce can diced tomatoes, undrained
4 tablespoons butter
¼ cup + 2 tablespoons cornstarch
6 cups beef broth
Season cube steaks with salt and black pepper, using a light amount of salt and a normal amount of pepper. Set aside. In a large oven-proof skillet place 1 cup peanut oil and ½ cup olive oil. Set aside. Heat 2 tablespoons olive oil in a medium-sized skillet. Add chopped green pepper and chopped onion. Saute green pepper and onion until softened. Add diced tomatoes to green pepper-onion mixture. Set aside. Melt butter in large pot or Dutch oven. Add ¼ cup + 2 tablespoons cornstarch. Stir and heat until thickened and beginning to brown. Add 6 cups beef broth and cook over medium heat until slightly thickened. Stir in sauteed green pepper-onion-tomato mixture. Keep this gravy mixture warm over low heat. Heat peanut-olive oil mixture in large oven-proof skillet over medium heat. Meanwhile, place seasoned cubed steak, two at a time in Ziploc bag that contains 1 cup flour. Shake the bag until steaks are well coated. Use tongs to place steaks in hot oil. Continue with the other steaks, until all steaks are in the hot oil. Brown the steaks on both sides; then, remove them from the hot oil and place them on paper toweling to drain. Pour off all oil from large skillet, leaving fond on the bottom. Pour about half of the gravy mixture into the skillet and stir to incorporate the fond into the gravy. (The rest of the gravy mixture may be used as needed in this recipe, or as an accompaniment at the table alongside the Smothered Swiss Steak.) Place browned steaks back into skillet, allowing steaks to be covered by the gravy mixture. Simmer over low heat on top of stove or bake in oven at 325 degrees (F) for about 20 minutes. Use tongs to transfer steaks from skillet to serving dish. Pour gravy over top of steaks, smothering them. (Use reserved sauce for additional coverage as desired.) Serve immediately while hot. These smothered Swiss steaks are great served with cornbread! I hope you enjoy this recipe! Love, Betty ♥
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
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The Real Betty Crocker's Pineapple Upside Down Cake
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I'm heading back out on book tour! I had so much fun the first time that I'm doing it again. More details to come, but here are the current cities and dates.
October 10th or 11th
Great Barrington, MA
Familiar Trees
October 14
Boston, MA
The Boston Book Festival
October 18
Ridgewood, NJ
Bookends Bookstore
October 19
Atlanta, GA
Eagle Eye Bookshop
October 23
Chicago, IL
Bookends & Beginnings
November 9
Phoenix, AZ
Changing Hands Bookstore
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LINKS TO SOURCES & EQUIPMENT**
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Subtitles: Jose Mendoza | IG @worldagainstjose
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