3/4 c Butter; softened 1/2 c Cornstarch 1/2 c Powdered sugar 1 c Flour 1 ts Vanilla 1/2 c Nuts Recipe by: 1973 Indiana State Fair Winner. Mix all ingredients well. Roll into balls and dip in additional powdered sugar; press down with fork. Dip fork in flour occasionally. Bake in 300 oven for 20-25 minutes. -----
How To make Betty's Melting Moments's Videos
Betty's Southern Cornbread-Sage Dressing
Betty demonstrates how to make her original Southern Cornbread-Sage Dressing recipe. Using a surprising twist, Betty makes her dressing juiciest and tastiest ever!
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Southern Cornbread-Sage Dressing
1/2 medium to large onion, chopped 1 stalk celery, chopped 1/2 stick margarine 2 1/2 cups herb-seasoned stuffing mix 2 1/2 cups homemade cornbread (Or, use 2 1/2 cups of cornbread-flavored stuffing mix.) 1 teaspoon ground sage 2 1/2 cans (about 16 oz. each) chicken broth cooking spray
Melt 1/2 stick margarine in a skillet on the stove. Add 1/2 onion (chopped) and 1 stalk celery (chopped). Saute the onion and celery until the onion is clear. Remove from heat. In a large mixing bowl, combine 2 1/2 cups herb-seasoned stuffing mix and 2 1/2 cups cornbread (or cornbread stuffing mix). Add 1 teaspoon ground sage. Mix thoroughly. Add onion and celery mixture to stuffing-sage mixture, and mix all together. Now, add 2 1/2 cans chicken broth (or enough until mixture is *very* soupy. Spray an 8-inch by 12-inch Pyrex dish with cooking spray, and spoon the completed dressing into the dish. If it is not swimming in broth, you may add a little more over the top at this time. (Making it soupy is the key to success with the juiciness of this recipe.) Place the dish of dressing in an oven that has been preheated to 350 degrees. Bake 30 to 45 minutes, or until your desired doneness. It should be crispy around the top, but nice and juicy when you dip into it. You won't need another dressing recipe after you try this one! My (extended) family has designated me as the dressing-maker at Thanksgiving, and I am telling you my secret of success!!!
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Apple Betty Recipe ???? • A Delicious Autumn Dessert! ???????? - Episode 555
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Apple Betty recipe. ????????
Make sure to visit for ingredient amounts, directions, and much more! Until next time my friends... Bon Appétit! ???? ------------------ Click here to SUBSCRIBE to Club Foody channel: ???? ------------------- For more great recipes, visit ???? and join the Club for FREE!!! ???? ------------------- Follow CF on Facebook: Follow CF on Instagram: Follow CF on Pinterest: Follow CF on Twitter: ------------------ #dessert #clubfoody #easyrecipe #snack #applerecipes #fallrecipes #fall #lowsodium #americanrecipe #comfortfood #americancuisine #baking
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Russian Tea Cakes | Betty Crocker Recipe
These nutty, buttery Russian Tea Cakes will be perfect for your next Christmas cookie exchange!
Recipe:
Ask Betty: Can coconut oil be substituted for butter in cookies?
The Bettys are in! Ask your cookie baking questions on Facebook for a chance to have it answered live by our Betty Crocker Kitchen Experts! (We’re on call from 2-8 p.m. CST!)
Betty's Teacakes Christmas Cookies Series
Russian Teacakes (or Snowballs) holiday cookies...part of Betty Bannerman Busciglio's Christmas cookie series. Betty is a cooking teacher and former caterer. Visit her website for recipe details-bettyskitchenfare.com