How To make Bistro Beef Steak
1 pound beef top sirloin, boneless
cut 3/4 inch thick
2 tablespoons Italian parsley :
chopped
2 cloves garlic crushed
1/2 teaspoon pepper
1 large red onion
1 tablespoon olive oil
salt :
optional 1/4 cup dry red wine
1 1/2 pounds new potatoes -- steamed
Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips. In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside.
Cut onion into 1/4-inch thick slices; separate into rings. In a large nons tick skillet, heat oil over medium-high heat until hot. Add onion, then cook and stir 3 to 5 minutes or until crisp-tender. Remove to serving platter; keep warm.
In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink. Season with salt, if desired. Place beef on top of onion.
Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly. Pour sauce over beef. Serve with potatoes.
Cook's notes:
In France, bistro cooking is casual, home-style food bursting with hearty flavors. Steak and steamed new potatoes with a red wine sauce brings bistro fare to your table.
To steam new potatoes, place steamer basket in 1/2 inch of water (water sh ould not touch bottom of basket). Place 10 to 12 new potatoes (about 1 1/2 pounds) in basket. Cover tightly and heat to boiling; reduce heat. Steam 18 to 22 min utes or until tender.
Nutrition information per serving:
Calories: 406, Fat: 10 grams, Protein: 31 grams, Carbohydrates: 46 grams, Cholesterol: 76 mg, Sodium: 73 mg
How To make Bistro Beef Steak's Videos
How To Grill The PERFECT Steak Every time! | Cooking Is Easy
Grilling a steak in not hard, it takes a few simple steps to follow, and in no time you will become a grill master!
Seriously, its all about time and temp. Keep it hot, move it a few times, 10 minutes from start to finish.
Subscribe to my channel using the button above!
Follow me on Instagram:
My cooking equipment I use most:
Cast Iron Pan:
Non stick Pan:
Large Cutting Board:
Chef Knife:
Meat Thermometer:
Webber Grill:
Salt Holder:
My video equipment:
Main Camera:
2nd Camera:
Voice Over Mic:
Tripod:
Video lighting:
Wireless Mic:
Computer:
Cooking: Bistro Steak
Cooking: Bistro Steak
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Burger V Steak Home Bistro Style recipe
Did you know that it's not safe to eat a rare home-made burger the way it is to eat a rare steak? Check out our tasty Home Bistro Burger V Steak recipe and stay safe!
Steak Au Poivre, Gratin – Bruno Albouze
Steak au poivre is among French bistro's 10 best dishes. Accompanied with gratin Savoyard and glazed green asparagus, you can't go wrong. Pretty much any steak would work, especially filet mignon – Enjoy!
To get the full recipe go to
Instagram@
Facebook@
Pinterest@
Twitter@
How to prepare a Scotch Beef bistro rump fillet into joints and steaks
How to prepare a Scotch Beef bistro rump fillet into joints and steaks. Watch master butcher Viv Harvey prepare the joints and steaks from the Scotch bistro rump fillet, Viv shows us how to either prepare and cut for steaks, or if you prefer to prepare and roast, when using the Scotch bistro rump fillet.
why not click the link to find a great Scotch Beef Recipe or see our Scotch beef cuts guide
The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking and is packed with features from the world's best chefs. It's free to register, so why not join today?
Come and join us here also:
Twitter:
Facebook:
Pierre Koffmann - Bordelaise Sauce with Fillet Steak - Classic French Bistro Cooking - BBC Maestro
Watch and learn how to cook and present the perfect fillet steak dinner for you and a loved one with three Michelin-starred chef, Pierre Koffmann. The father of French gastronomy shows you how to create world-class cooking at home, here using the red wine sauce to give any beef cut a rich French Bistro twist.
This lesson is taken from Pierre Koffmann’s BBC Maestro online course, Classic French Bistro Cooking.
???? Stream the full course here:
???? Stay connected with BBC Maestro
Twitter:
Facebook:
Instagram:
TikTok:
BBC Maestro | Let The Greatest Be Your Teacher