MOIST CHOCOLATE CAKE (Mas bongga with CARAMEL)
MOIST CHOCOLATE CAKE
4 cups all-purpose flour
1½ cups cocoa powder
1 tbsp. baking powder
1 tbsp. baking soda
2 tsps. salt
1000 grams/ ml water
4 cups brown sugar
2 whole eggs
1 cup corn oil
¼ cup white vinegar
Caramel icing:
4 tall cans evaporated milk
½ cup cornstarch
1¼ cup brown sugar
8 egg yolks
225g butter
7 Decadent Desserts To Bake At Home | Food & Wine Recipes
Craving some decadent desserts at home? We’ve got you covered. From brownies to babka, these 7 decadent desserts are easy and fun to make at home.
#StayHome #CookWithMe #Desserts
Find the recipes below!
0:00 - 7 Decadent Desserts To Bake At Home
0:11- Banana Nut Bread -
0:59 - Salted Fudge Brownies -
2:04 - Almond Flour Fudge Brownies -
3:08 - Chocolate Cupcakes -
4:17 - Chocolate Babka -
5:54 - Moon Cake -
7:31 - Mom's Chocolate Cake -
Banana Nut Bread
3/4 cup coarsely chopped walnuts (3 ounces) 1 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 cup sugar 2 large eggs 1/2 cup canola oil 3 medium overripe bananas, mashed (1 1/4 cups) 1 teaspoon pure vanilla extract
Salted Fudge Brownies
1 1/2 sticks unsalted butter 2 ounces unsweetened chocolate, finely chopped 1/4 cup plus 2 tablespoons unsweetened cocoa 2 cups sugar 3 large eggs 1 1/2 teaspoons pure vanilla extract 1 cup all-purpose flour 1/2 teaspoon Maldon sea salt
Almond Flour Fudge Brownies
1/2 cup unsalted butter 1 cup semisweet chocolate chips 1 cup almond flour 3 tablespoons unsweetened cocoa powder 1/2 teaspoon baking powder 1 teaspoon kosher salt 3 eggs 1 cup sugar 2 teaspoons pure vanilla extract
Chocolate Cupcakes
4 tablespoons unsalted butter 1/4 cup vegetable oil 1/2 cup water 1 cup all-purpose flour 1 cup granulated sugar 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process) 3/4 teaspoon baking soda 1/8 teaspoon salt 1 large egg 1/4 cup buttermilk 1 teaspoon pure vanilla extract
Chocolate Babka
DOUGH
4 cups all-purpose flour, preferably King Arthur 1/3 cup plus 2 tablespoons sugar 2 teaspoons fine sea salt 1 cup whole milk, warmed 1 packet dry active yeast 1 large egg plus 1 large egg yolk 1 stick plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature
FILLING
9 ounces milk chocolate, finely chopped 3 ounces bittersweet chocolate, finely chopped 1 1/2 sticks unsalted butter, cubed 1 1/2 cups finely ground chocolate wafer cookies 3 tablespoons honey
GLAZE
12 ounces bittersweet chocolate, finely chopped 4 ounces milk chocolate, finely chopped 1 1/2 sticks unsalted butter, cubed 2 tablespoons light corn syrup
Moon Cake
CRUST
1 cup water 6 tablespoons unsalted butter (3 ounces) 2 teaspoons granulated sugar 1/2 teaspoon kosher salt 1 cup all-purpose flour (about 4 1/4 ounces) 4 large eggs, at room temperature
CUSTARD
3/4 cup granulated sugar 1/4 cup cornstarch 1 1/2 cups whole milk 3 large egg yolks 1 (8-ounce) package cream cheese, cubed and softened 1 teaspoon vanilla extract
WHIPPED CREAM
1 (8-ounce) container mascarpone cheese 2 cups heavy cream 1/4 cup powdered sugar
ADDITIONAL INGREDIENT
Chocolate shavings
Mom's Chocolate Cake
2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups sugar 4 ounces unsweetened chocolate 6 tablespoons unsalted butter 1 teaspoon pure vanilla extract 2 eggs, lightly beaten Chocolate Frosting (see Note)
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7 Decadent Desserts To Make At Home | Food & Wine Recipes
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How to Make Spook-taculary Easy Chocolate Mousse | Halloween Chocolate Mousse Dessert Recipe
Wanna make Halloween special for the kiddos? Get the spooky party started with this easy dessert!
Spook-taculary Easy Chocolate Mousse ingredients:
Mousse:
1 ½ cup bittersweet chocolate, chopped
2 Tbsp unsalted butter
1 cup whipping cream
½ tsp coffee powder
3 large egg whites (room temperature)
3 Tbsp sugar
1 cup crushed chocolate cookie sandwiches
Toppings:
Halloween cupcake toppers
chocolate shavings
gummy worms
Check out the full recipe here:
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Watch the Ancient Art of Chocolate-Making | National Geographic
The ancient Maya tradition of chocolate-making still thrives in Antigua, Guatemala. Fourth-generation chocolatiers at Chocolate D' Taza harvest, roast, grind, and dry the chocolate by hand during a four-day process.
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Read more in Watch the Ancient Art of Chocolate-Making from National Geographic Travel.
Watch the Ancient Art of Chocolate-Making | National Geographic
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