How To make Black Russian Cake
1 pk Yellow cake mix
1 pk Instant chocolate pudding
2 ts Cinnamon
2 ts Instant coffee
4 Eggs
MILK CHOCOLATE FROSTING:
1/2 pk Milk chocolate frost mix (14
2 tb Hot water
2 tb Butter, softened
1 tb Brandy
1 tb Orange Flavor liqueur
1/4 ts Almond extract
2 tb Powdered sugar
3/4 c Water
3/4 c Oil
1/4 c Vodka
1/4 c Tia Maria or cream de cacao
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.
How To make Black Russian Cake's Videos
Black Russian Cake
This has a bold strong taste and is very much an adult only cake.
Russian Black & White
Assalamualikum
Ini adalah video terakhir yang sempat arwah anak kak ita Amirul siapkan.
Amirul bersungguh-sungguh selama sebulan terakhir ni nak tolong kak ita untuk hidupkan dan meriahkan semula youtube chanel kak ita ni..
Sebenarnya dah lama kak ita tak aktif di youtube kerana kak ita tak ada masa dan tak ada orang yang nak tolong kak ita buatkan video.
Dua hari sebelum dia meninggal , dia dah siapkan video ini, tinggal tunggu kak ita masukkan resepi aje..
Berapa kali dia kata.. mak bila nak masukkan resepi.. nanti tak sempat..
Sungguh ita tak perasan apa yang di maksudkan.. ita ingat maksud tak sempat tu.. dia nak balik Gemas untuk mula kerja.
Rupanya dia nak pergi tinggalkan ita untuk selamanya..
Kek ini ita pernah buat pada hari ulang tahun Amirul dahulu dan ita pernah kongsikan di blog ita.
Amirul ada kata... yang di akhir video ni mak nampak macam sunyi dan macam orang yang kehilangan..
kak ita pun tak sempat nak tengok video ni masa dia buat hari tu..
Kak ita berharap apa yang Amiru buat ini.. menjadi satu amal jariah dan pahala buat Amirul di sana .. insyaallah
Terima kasih Amirul yang banyak bantu mak..
Semoga syurga tempatmu anakku..
Al Fatihah untuk Muhammad Amirul Ashraf bin Salki
Kepada adik-adik yang baru nak berjinak-jinak dalam bidang bakery. Dalam video ni kak Ita share kan cara-cara untuk membuat kek Rusian Black and White . Cake ini pernah popular satu masa dahulu dan amat sesuai untuk sambutan hari jadi dan juga majlis-majlis rasmi.
Pembuatan cake ini sangat mudah dan adik-adik semua boleh la cuba di rumah.
guna loyang 2 loyang bersaiz 8 inc
Bakar suhu 170 C selama 1 jam 30 minit menggunakan teknik steam bath
30 minit pertama bakar dengan menutup atas kek dengan aluminium foil
lepas 30 minit buka kertas aluminium dan bakar semula hingga masak
Jangan lupa untuk Subscribe, Share and Like ya!
Insyaallah banyak lagi video tutorial yang akan akak kongsikan
Banyak yang like , share dan subscribe buat akak bertambah semangat nak berkongsi ilmu ????????????
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Bird's Milk Cake Recipe - Most Popular Russian Cake
Bird's Milk Cake - get the step by step recipe for the most popular Russian dessert! Written recipe + photos here: Please visit our website for more recipes and love!
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Kahlua Cake ~ aka ~ Black Russian Cake
Kahlua Cake:
1/4 cup Kahlua
1/4 cup vodka
1 pkg yellow cake mix
1 pkg (4 oz) instant chocolate pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
Preheat oven to 350 F. Mix all ingredients at medium speed for 2 minutes. Pour into greased and floured bundt pan. Bake at 350 F for 45-50 minutes until wooden toothpick comes out clean. Cool in pan for 10 minutes. Turn out onto wire cooling rack or cake plate. Sprinkle with powdered sugar before serving (if desired).
Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl and the outside boys, Tom and Dickey,. You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken!
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Medovik - Russian Honey Cake Recipe
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.
Printable Version:
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No Bake Mango Cheesecake:
Peanut Butter Cheesecake:
Matcha Crepe Cake:
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Ingredients:
For the cake layers:
7 tablespoons (100g) butter
4 tablespoons (80g) Honey
1 teaspoon (5g) baking soda
3½ cups (450g) flour
3 eggs
3/4 cup (150g) Sugar
For the cream:
2¼ cups (515g) sour cream
1 cup (240ml) Heavy cream
1½ cups (190g) Powdered sugar
1 teaspoon vanilla extract
directions:
1. Preheat oven to 350F (175C).
2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved.
3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms.
4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan.
5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs.
6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth.
7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake.
8. Refrigerate the cake overnight.
Notes:
* To reduce time, you can bake few layers at the time. But only on one baking tray.
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Cake stand:
Food Processor:
Hand mixer:
Spatula:
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Black Russian Cake With Kahlua Frosting
Cake:
1 yellow cake mix (any brand)
1 chocolate instant pudding 3.9oz
1 cup vegetable oil
3/4 cup water
4 eggs
1/4 Khalua
1/4 vodka
Frosting:
1 cup powder sugar (sifted)
2 tbsp softened butter
2 tbsp Khalua