Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart
#Welcome to Martha Stewart's delightful collection of 10-Recipe Pies and Tarts! In this video, the renowned culinary expert shares her expertise and guides you through the art of creating mouthwatering pies and tarts that will impress any dessert lover. With her detailed instructions and helpful tips, you'll learn the techniques for achieving flaky crusts, luscious fillings, and stunning decorative touches. Whether you're a seasoned baker or a novice in the kitchen, this video will inspire you to create beautiful and irresistible sweet treats. Join Martha Stewart and embark on a delightful pastry adventure!
#MarthaStewart #Recipe #Bake #Tart #Pie #HowTo
Get the recipes at: Sour Cherry Pie
Pecan Tart
Chewy Chess Tart
Blueberry Lattice Pie
Indiana Sugar Cream Pie
Raspberry Linzer Torte
Maple Custard Pie
Coconut Cream Pie
Tomato Tart
Mile-High Apple Pie
00:00 Introduction
00:07 Blueberry Lattice Pie
6:56 Coconut Cream Pie
17:05 Cherry Tart
26:46 Mile-High Apple Pie
33:36 Tomato Tarte
41:16 Maple-Custard Pie
46:45 Indiana Sugar Cream Pie
51:25 Pecan Tart
57:53 Linzer Torte
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart
How To Make A Classic Pecan Pie
#msbrendadee
THIS DESSERT IS ALWAY WELCOME TO ALMOST EVERYONES DINNERS OR PARTIES. ENJOY!!!!
Pecan Pie Recipe
1 Cup Sugar
3 Eggs
1 Cup Corn Syrup
2 Tbs. Butter
1 tsp. Vanilla Extract
1 pinch of salt (omit if you use salted butter)
1 1/2 Cups of Pecan
1 Deep Dish Pie Crust
Mix sugar, eggs, and butter together.
Add salt, vanilla and pecans. Mix throughly.
Pour pecan mixure into uncooked Pie Crust.
Bake in a 350 degrees preheated oven for 60-70 mins. Until middle no longer jiggles.
Let cool on wire rack.
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Walnut Maple Pie ~ a last minute dessert idea
This pie give an unexpected twist to your traditional Thanksgiving dessert called the pecan pie.
I have no idea what website this came from but I did get this recipe after doing an online search for it.
WALNUT MAPLE PIE
1 unbaked pie shells (deep dish)
1&1/2 cup walnuts ( I toasted mine)
3 eggs
1/3 cup brown sugar
1&1/4 cup of Maple syrup
2 Tbls ap flour
Cinnamon to taste
Nutmeg to taste
1 tsp vanilla
3 Tbls melted butter
Preheat oven to 375
Place walnuts in the bottom of pie crust and set aside. Mix all other ingredients thoroughly and pour over walnuts and bake for 45 minutes
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Perfect Thanksgiving Sweet Potato Pecan Pie | Grandbaby Cakes
#pecanpie #pie #thanksgiving #sweetpotatopie
This Sweet Potato Pecan Pie Recipe starts with a flaky, buttery crust that’s filled with a lush sweet potato filling then topped with a crisp, sweetened pecan topping.
????FIND THE FULL RECIPE HERE:
Spread even more pecan goodness with my FAV Thanksgiving desserts:
????Southern Pecan Pie |
????Butter Pecan Cheesecake |
????Sweet Potato Chess Pie |
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Jocelyn Delk Adams of Grandbaby Cakes will show you how simple it is to make this generational baking recipe that was passed down from her grandmother. It is quite popular on her blog and a true classic that everyone will enjoy!
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Chocolate Chess Pie | Faye Thompson | @southerncooking
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Chocolate Chess Pie:
Ingredients:
1 unbaked pie shell
1 1/2 cups sugar
3 tablespoons cocoa
1/4 cup butter
2 eggs, slightly beaten
1/8 teaspoon salt
2/3 cup evaporated milk
1 teaspoon vanilla extract
3/4 cup chopped pecans (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Prepare a raw pie crust in a 9-inch pie dish.
3. In a mixing bowl, cream together the butter, sugar, and cocoa until thoroughly combined.
4. Add the slightly beaten eggs and beat with an electric mixer for 2 1/2 minutes until well incorporated.
5. Stir in the salt, evaporated milk, and vanilla extract until fully mixed.
6. If desired, fold in the chopped pecans.
7. Pour the filling into the prepared pie shell.
8. Bake for 35 to 45 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for at least 30 minutes before slicing and serving.
This recipe serves 6-8 people. Enjoy your delicious Chocolate Chess Pie!
Quotes
Chocolate cheese pie is the perfect balance of rich chocolate and creamy cheese, making it a delightful dessert for any occasion. - Unknown
Chocolate cheese pie is like a warm hug for your taste buds. - Unknown
A slice of chocolate cheese pie is the ultimate comfort food for any chocoholic. - Unknown
Chocolate cheese pie is the perfect combination of sweet and savory, making it a crowd-pleaser for any gathering. - Unknown
Chocolate cheese pie is like a party in your mouth with every bite. - Unknown
Chocolate cheese pie is a dessert that can satisfy any sweet tooth and cheese craving. - Unknown
A slice of chocolate cheese pie is the perfect end to a long day or a celebration of life's sweet moments. - Unknown
Chocolate cheese pie is the epitome of indulgence and decadence, making it a must-try for any dessert lover. - Unknown
History
The history of chocolate cheese pie is not well documented, so it is unclear exactly when or where the dish originated. However, it is likely that the combination of chocolate and cheese in a pie-like dessert has been enjoyed by people for many decades, if not longer.
One theory is that chocolate cheese pie may have its roots in Europe, where sweet and savory pies have been a staple of regional cuisine for centuries. In Europe, pies filled with sweet and rich ingredients like chocolate and cheese have been popular desserts for centuries, and it is possible that the chocolate cheese pie is a variation of one of these traditional pies.
Another theory is that chocolate cheese pie may have originated in the United States, where pie has been a staple of home cooking since colonial times. In the early days of American cooking, pies were often made with simple ingredients like cheese and eggs, and it is possible that chocolate was added to the mix at some point to create a more decadent and satisfying dessert.
Regardless of its origin, chocolate cheese pie has become a popular dessert all over the world, enjoyed for its rich, decadent flavor and creamy texture. Whether made with a graham cracker crust or a traditional pie crust, chocolate cheese pie is a timeless treat that is sure to please any sweet tooth.
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
Classic Southern Recipe
by Faye Thompson
@southerncooking
Patreon
#fayethompson #cooking #recipes #southerncooking
Arkansas Black Walnut Caramel Cake | Faye Thompson | @southerncooking
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2 c all-purpose flour
1/2 tsp baking soda
1/2 c solid vegetable shortening
1 1/2 c granulated sugar
2 large eggs
2 large bananas, mashed
1/4 c buttermilk
1 tsp vanilla extract
1 c chopped black walnuts
the oven to 350 degrees Fahrenheit. Clean, flour, and grease two 9-inch cake pans. The flour and baking soda should be mixed together in a medium bowl. Leave it alone. Cream the shortening and sugar with an electric mixer for two to three minutes in a separate large bowl. One at a time, whisk well after adding each egg. Add the vanilla, buttermilk, and mashed bananas. Adding the flour mixture All ingredients should be blended after mixing. Add the black walnuts and stir. Fill the prepared pans with the batter, and bake for about 20 minutes, or until a toothpick inserted in the center of the cakes comes out clean. A 30- to 35-minute process is involved. For ten minutes, let the pans cool on a cooling rack. Cakes should be taken out of the pans and completely cooled.
Frosting
1/2 c butter, softened
1 c packed light brown sugar
1/3 c heavy cream, plus more as necessary
1 tbsp pure vanilla extract
1 (16-ox box) of confectioners sugar
2 c finely chopped black walnuts, for garnish
The butter should be melted in a small saucepan. Add cream and brown sugar. Cook until the sugar is dissolved over low heat. This takes around two minutes. Vanilla is added after the heat is turned off. Place in a large bowl. Confectioners sugar should be gradually added with an electric mixer until the mixture is smooth. To achieve the ideal consistency, add 1 tablespoon of heavy cream at a time if the frosting is too thick. The frosting is used to sandwich the two layers together. Frost the cakes outside. Indent the sides of the cake with the chopped black walnuts. Black walnuts should not be substituted with English walnuts.
Quotes
The rich, nutty flavor of Black Walnut Cake is a true Southern staple, perfect for any occasion. - Southern Living Magazine
Black Walnut Cake is a classic dessert, with its tender and moist crumb, and bold, nutty flavor. - Bon Appétit
Black Walnut Cake is the epitome of Southern comfort, reminding us of sweet memories and warm gatherings. - The Southern Bite
This Black Walnut Cake is a dessert that truly stands the test of time, with its timeless flavor and texture. - The Pioneer Woman
The perfect blend of sweet and nutty, Black Walnut Cake is a dessert that will leave you wanting more. - Southern Kitchen
This rich and delicious Black Walnut Cake is a must-try for anyone who loves a good nutty dessert. - Baked Bree
The fragrance of freshly baked Black Walnut Cake is enough to make your mouth water, but one taste will leave you absolutely hooked. - Simply Recipes.
History
The history of Black Walnut Cake recipe is said to have originated in the Southern United States during the 19th century. The use of black walnuts in baking was popular among Southern families due to their abundance and strong, nutty flavor. The cake was often made with simple ingredients like sugar, flour, eggs, and butter, with black walnuts being the main flavor ingredient.
Over time, the recipe evolved to include ingredients such as baking powder, vanilla extract, and milk, making it even more delicious and easier to bake. The cake became a staple in Southern households and was often served during special occasions such as holidays, birthdays, and weddings.
Today, the Black Walnut Cake remains a popular dessert in the South and is still made with the same traditional ingredients and methods. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream, making it a decadent and satisfying treat. Despite its long history, the Black Walnut Cake continues to be a beloved dessert that is enjoyed by many generations of Southerners.
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
Classic Southern Recipe
by Faye Thompson
@southerncooking
Patreon
#fayethompson #cooking #recipes #southerncooking