Blackened Tuna Steak
Blackening is a time-honored technique, perfected by Paul Prudhomme, who used it extensively at his restaurant in New Orleans K Paul. It involves coating the protein of your choice ( Tuna steak in my example) and searing it on a hot cast iron griddle or pan. I use Blackened Redfish Magic, but almost any cajun seasoning will work. My pan was hot, 500+ degrees but not STUPID hot. Turned out good anyway.
How to Sear a Steak in Cast Iron | Chuck Eye Steak Recipe
We're sharing some easy tips on how to sear a steak in cast iron. We've also teamed up with Certified Angus Beef to help us with my favorite inexpensive cuts of beef, the chuck eye steak.
#castironsteak #chuckeyesteakrecipe #certifiedangusbeef
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Blackened Beef Tenderloin
Food blogger and lifestyle expert Whitney Bond sets the mood for a festive dinner party with this Blackened Beef Tenderloin recipe.
Cajun Blackened Surf and Turf - Steak and Shrimp Dinner
Everyone loves a good Surf and Turf dinner. But when you add Cajun Spices, lots of butter and Blacken them, it takes steak and shrimp to a new level that will make your taste buds pop!
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Best of the West Blackened Steak
Blackened Steak recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West All Natural Grilling Sprays available at
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Blackened Tuna Steak | Blackstone Griddle | How to Step by Step
On this show let's do BLACKENED TUNA on the Blackstone.
Daddy Dutch BBQ
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