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How To make Blond Fruitcake (Fat Free)
1 lb Candied pineapple
3/4 lb Apricots, dried
1/2 lb Peaches, dried
1/4 c Flour
1 c Sugar
1/2 ts Baking powder
1 1/2 c Flour
1 c Applesauce
1 c Egg whites
1 tb Vanilla
1 tb Lemon extract
Orange liqueur Cut pineapple, apricots, and peaches into 1/2" dice and combine in large bowl. Add flour, tossing to coat fruit. In separate bowl, sift tgether sugar, baking powder, and flour. Preheat oven to 250. In small bowl combine applesauce, egg whites, vanilla, and lemon extract. Stir into dried fruit mixture. Add flour mixture, stirring until blended. Spoon batter into 9" tube pan, lighly sprayed with non-stick cooking spray. Bake 3 hours. Let cake cool in pan on rack. Remove from pan. Soak clean cheesecloth in orange liqueur. Wrap cake. Store in covered container in refrigerator one month or longer before serving, occasionally adding more liqueur to cake. At LAST! I've got the fat free fruitcake recipe. This is SO good. You won't believe your taste buds. Now, my grandmother brought me a regular loaf-shaped loaf - meatloaf sized. She said it made several that size. I'll have to ask her if she cooked it a different amount of time and if she really let it sit for a month before digging in. I don't think I could wait that long! Posted on GEnie by J.LEVINSON3 [Jody], Dec 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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How to make Makhana Kheer
Makhana, also called fox nuts, or lotus seeds, is a popular food item that is used as a snack during Navratri festival. With this video, we have tried to present it with a twist. Here, makhana is presented as a dessert dish called ‘’Kheer’’. Makhana comes from a plant called Euryale Fox which grows in the stagnant water of wetlands or ponds in Eastern Asia. If you are not aware, it has also been used in Chinese medicine for the last 3000 years and is considered important in the science of Ayurveda. Made with makhana, milk, saffron, khoya and dry fruits, this dessert dish can be served as a ‘Bhog’ to Goddess Durga, during the pious Sharad Navratri. You can also serve this dessert dish on occasions like family buffet, kitty parties, and potluck and trust us people of all age groups will love it. While preparing this dessert dish, you can play around the ingredients and add flavours according to your taste and preferences. Watch the video to understand step by step process of making this Navratri special recipe that is low in cholesterol, fat, and sodium. Also, if you are bored of rice kheer, this one can be a fresh wave of taste that can be served as a dessert on any occasion. Try this quick and mouth-watering dessert dish and surprise your loved ones. Don’t forget to share the final image of the dish with us in the comment box and in case you are a passionate home cook, don’t forget to download our app, upload your recipe and get featured on the website. Click the play button, watch the Makhana Kheer recipe video and get going. (Recipe by: Manoj Kotnala, Executive chef, Swad, Nehru Place, New Delhi)
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BUTTERSCOTCH BARS
BUTTERSCOTCH BARS
120 grams salted butter
¾ cup brown sugar
120 grams liquid glucose
2 whole eggs
2 cups La Filipina Bread Flour
½ teaspoon baking powder
½ teaspoon baking soda