1 c blue cornmeal 2 ts baking powder 1 ts salt 1 ts solid vegetable shortening 1/3 1/2 cup milk Mix the blue cornmeal, baking powder and salt thoroughly in a bowl. Add the shortening and work the ingredients together with a pastry cutter or fork until the mixture resembles coarse meal. Add enough milk to make a batter of medium consistency, not too thick or too thin. Drop batter by teaspoonfuls on top of stew or chil in a pot. Cover the pot tightly and steam the dumplings for 15 minutes. DON'T PEEK!! The stew or chile should be kept simmering over medium-low heat during this process. After 15 minutes, remove lid and serve the stew or chili with the dumplings. Contributor: Chile Pepper Magazine, MM format by Roy Olsen -----
How To make Blue Corn Dumplings's Videos
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These. Tortillas. Are. The. Best. I ever. Tasted.
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K’íneeshbízhii Taa’niil - Blue Mush with Dumplings
I can finally share this with you all now that we’ve received the first snow. :) Make this simple but valuable dish with your family. Łikan.
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tags: Caribbean recipes easy, Caribbean food
Food Demo - Blue Corn Tamales | FDIHB
Grace Tracy, Marketing Culture Liaison, demostrates how to make Blue Corn Tamales at PICH's Spring Festival at Nahata'Dziil held on April 25th, 2017
COOK WITH US: NAVAJO BLUE CORN MUSH
Hello everyone and welcome to today's video! In today's video my mother and I show you how we make Blue Corn Mush. Blue Corn Mush is a Navajo recipe that is made up of: juniper ash, blue Corn meal and water.
If you need a recipe on how to measure, here's a link to Alana Yazzie (The Fancy Navajo)'s website that has a great recipe. TheFancyNavajo.com
Thank you so much for watching today's video. I hope you enjoyed.