How To make Blue Corn Tortillas
1 1/2 c Blue corn meal
1 1/2 c Boiling water
3/4 c All purpose flour; (3/4 to
-1) Recipe by: BAKERS' DOZEN (ALFORD AND DUGUID)SHOW You will need a medium-sized bowl, a griddle or heavy skillet at least 8 inches in diameter, and a rolling pin. Place corn meal in a bowl and pour boiling water over. Stir to mix well. Let sit for fifteen minutes. Mix in one-half cup of all purpose flour. Turn this mixture out onto a bread board spread with 1/4 cup of flour. Knead for 2 to 3 minutes, incorporating the 1/4 cup of flour into the dough (and if necessary, use a little more). The dough will be soft but not at all strong. Return the dough to the bowl and cover. Let rest for 30 minutes. Divide the dough into eight pieces. Between well-floured palms, make flat round patties out of each of the eight and set aside. Heat your griddle over medium high heat, making sure that it is hot before you cook the first tortilla. On a well-floured surface (as the dough is quite sticky), carefully roll out a tortilla until it is approximately 7 to 8 inches in diameter. (We find it easiest to first pat out the dough with our fingers or between our palms, and then to roll out the tortilla at the very last just to make it uniform in thickness). Cook the tortilla as you would a wheat tortilla, approximately one minute on each side. The tortillas will be flecked with brown on both sides. When cooked, remove and wrap in a kitchen towel. Stack one on top of another. -----
How To make Blue Corn Tortillas's Videos
Blue Corn Tortillas: NO TORTILLA PRESS NEEDED!
Those amazing blue corn tortillas are made with only 2 ingredients! And you don't even need a tortilla press to make them perfect. Blue corn masa is achieved by mixing harina Azul and water, that's it!
Use blue tortilla to make blue corn tacos, quesadillas, or just to pair with your favourite Mexican main dishes.
Get the full recipe & tips here ???????? :
Follow Us:
????
????
❤️ Instagram: @maricruzava.blog
Music:
Si Señorita by Chris Haugen
#bluecorntortillas #bluecornmasa #bluetortilla
How to Make Blue Corn Tortillas | Blue Corn Arepas & Flatbreads recipes by Chef Pachi
How to Make Blue Corn Tortillas or flatbread are amazing ways to get all our fiber from delicious organic Blue Corn. Try them, they make amazing vegan and plant based meals with all natural ingredients, no additives and you can keep them frozen for months. Enjoy the, alone with a dash of salt or with any of my amazing NEW No Oil Mayo Spreads by Chef Pachi
by Chef Pachi Gallo | Chef Pachi | Pachi.com
NEW Website:
Website - Colombian Food:
Web to learn:
Recipes to Lose weight:
Blogger:
Twitter:
Instagram:
Pinterest:
Linkedin:
Facebook:
-~-~~-~~~-~~-~-
Please watch: How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts
-~-~~-~~~-~~-~-
Blue corn tortilla with Mexican saffron
what's up. this is a quick video about blue corn tortilla. There will be more videos about Mexican cuisine.
Recipe:
2 cups of blue corn flour
1 1/2 teaspoon salt
1 tablespoon Mexican saffron
1 1/4 cup of water
flour
Follow me@:
facebook.com/chefvic
instagram.com/chefvic2416
Thanks for watching
see you next time :)
How To Make Corn Tortillas PUFF and Why It Happens
A question I had for many years; How do I make my tortillas puff every single time and why does it happen? In this video I'll try to explain what I found through years of experiments, and research on Youtube. I hope that this video made you laugh a little and also taught you something new ????
???? If you liked this video, please subscribe so that my wife can eat more delicious Mexican food ????
???? INGREDIENTS
1 Cup of Maseca Corn Flour (250ml)
3/4 Cup of hot water
1/4 teaspoon of table salt
???? TOOLS & APPLIANCES
a griddle
a stove
an induction cooker + stainless steel non-stick pan
………………………………………………………………………………………………………………………
☄️ NAEY stands for Not An Expert Yet!
With that mindset, I will try to become the best cook I can be, learn from the mistakes I make along the way, and share it all with YOU.
#NotAnExpertYetCooking #NAEY #ChefNAEY
???? Copyright Disclaimer: If you believe your content's copyrights have been violated, please contact me at naeymedia@gmail.com, before considering a strike. I'll gladly comply to your wishes. Section 107 of the Copyright Act has been reviewed and assets used have been assessed based on the framework of what is qualified as Fair Use. If an asset used didn't meet the criteria of fair use, either permission was granted from the copyright owner or the use of the asset was 'transformative'. For more information: [ The contents on this YouTube Channel, 'NAEY Cooking', are used as assets for educational purposes. Violation of copyright is never intended.
I don't own all of the video/audio assets used.
All music is licensed by Artlist.io
How to make Authentic Freshly GROUND Mexican Corn Tortillas From Scratch (Nixtamalization)
Hello & welcome to the Views Kitchen, On today's recipe, we will be showing you how to make nixtamal for Corn Tortillas, Gorditas, and many other Mexican recipes. This is an ancestral recipe that’s handed down from generation to generation, Make it comfortable for you home. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Ingredients
2 to 3 pounds of dry corn / Maiz seco (found at your local Mexican Market)
1/4 cup cal (Hydrate lime- ???? Not found at home improvements stores)
Water
——
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#mexicanfoodrecipes #viewsontheroad #nixtamalization #authenticcorntortillas #nixtamal
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Homemade Corn Tortillas
Consistency is key when mixing your masa for homemade corn tortillas. Get the recipe: