How To make Blue Corn Tortillas
1 1/2 c Blue corn meal
1 1/2 c Boiling water
3/4 c All purpose flour; (3/4 to
-1) Recipe by: BAKERS' DOZEN (ALFORD AND DUGUID)SHOW You will need a medium-sized bowl, a griddle or heavy skillet at least 8 inches in diameter, and a rolling pin. Place corn meal in a bowl and pour boiling water over. Stir to mix well. Let sit for fifteen minutes. Mix in one-half cup of all purpose flour. Turn this mixture out onto a bread board spread with 1/4 cup of flour. Knead for 2 to 3 minutes, incorporating the 1/4 cup of flour into the dough (and if necessary, use a little more). The dough will be soft but not at all strong. Return the dough to the bowl and cover. Let rest for 30 minutes. Divide the dough into eight pieces. Between well-floured palms, make flat round patties out of each of the eight and set aside. Heat your griddle over medium high heat, making sure that it is hot before you cook the first tortilla. On a well-floured surface (as the dough is quite sticky), carefully roll out a tortilla until it is approximately 7 to 8 inches in diameter. (We find it easiest to first pat out the dough with our fingers or between our palms, and then to roll out the tortilla at the very last just to make it uniform in thickness). Cook the tortilla as you would a wheat tortilla, approximately one minute on each side. The tortillas will be flecked with brown on both sides. When cooked, remove and wrap in a kitchen towel. Stack one on top of another. -----
How To make Blue Corn Tortillas's Videos
How to make Corn Tortillas | Traditional blue corn tortilla using a tortilla press
How to make Corn tortillas which are also gluten free!
This easy authentic Mexican recipe is simple to do and really tasty!
This step by step how to make tortillas is made from Authentic blue cornflour which has been imported from Mexico!
Pressing these corn tortillas with a tortilla press requires a little effort but the results are so worth it!
These are are the base for an upcoming video fish tacos.
For this recipe you will need the following ingredients;
450 grams of Blue cornflour
250ml warm water
sea salt
That is it! Its a really simple how-to cook recipe and I really hope that you enjoy this easy how to cook episode!
I really hope that you enjoy this Paulies Kitchen recipe on how to make homemade tortillas from mexico, let me know what you think in the info box below!
———————————————————————————-
to connect with me;
Instagram-
Twitter-
Facebook-
Website-
———————————————————————————
Homemade Corn Tortillas
Consistency is key when mixing your masa for homemade corn tortillas. Get the recipe:
Homemade Corn Tortillas
#Shorts #CornTortillas
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️
Follow my Socials for More Content:
▶️ Instagram:
▶️ TikTok:
▶️ Facebook:
▶️ Twitter:
About Shereen Pavlides:
▶️
KITCHEN GEAR:
▶️ Dalstrong chef's knife -
[for 15% off, Enter Code at Checkout: SHEREEN]
????Subscribe for more FREE Youtube RECIPES:
▶️
and Please turn ON the ????(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
Homemade Blue Corn Tortillas
These fresh, easy, delicious, 3-ingredient blue corn tortillas make the perfect addition to your Taco night menu. They taste better and are more cost-effective than packaged tortillas, and they come together in minutes flat.
Full Recipe:
How to make Authentic Freshly GROUND Mexican Corn Tortillas From Scratch (Nixtamalization)
Hello & welcome to the Views Kitchen, On today's recipe, we will be showing you how to make nixtamal for Corn Tortillas, Gorditas, and many other Mexican recipes. This is an ancestral recipe that’s handed down from generation to generation, Make it comfortable for you home. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Ingredients
2 to 3 pounds of dry corn / Maiz seco (found at your local Mexican Market)
1/4 cup cal (Hydrate lime- ???? Not found at home improvements stores)
Water
——
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#mexicanfoodrecipes #viewsontheroad #nixtamalization #authenticcorntortillas #nixtamal
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
#SharingHealthyRecipes - Blue Corn Tortillas
#SharingHealthyRecipes - Blue Corn Tortillas
Ingredients:
4 cups flour
1 cup blue cornmeal
1 1/2 Tbsp baking powder
1 tsp salt
1 tsp juniper ash (optional)
2 cups very warm water
Directions:
Mix all dry ingredients. Add water to mixture and knead until dough forms. Cover dough and let it set for 15-30 minutes. Preheat skillet over medium-high heat. Flatten tortillas to the size of your hand. Cook until golden brown spots appear on one side. Then flip and cook the other side until done.
Makes 8-10 tortillas. Serving size: 1 tortilla
Calories: 457; Total fat: 0 g; Carbohydrates: 97 g; Protein: 12 g